Director of Food & Beverage AVERILL HOSPITALITY EMPLOYMENTDirector of Food & BeverageWhitefish, MTli>Develop along with assistance from department heads, operating tools necessary and incidental to modern management principles such as budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc. Regularly review and evaluate the degree of guest satisfaction of the individual outlets, including banquet service, to recommend new operating and marketing policies whenever a change in demand, guest dissatisfaction, or change in competitive environment requires adjustments.
Food and Beverage Manager CrossAmerica Partners LPFood and Beverage ManagerElliston, MTSMG Group LLC also provides reasonable accommodation to qualified job applicants (and employees) to accommodate the individual''s known limitations related to pregnancy, childbirth, or related medical conditions, unless doing so would create undue hardship. The manager will be hands-on, involved in both leadership and operational tasks, including lifting and carrying products, maintaining stock levels, and ensuring a clean and efficient work environment.
Assistant Manager, In Room Dining Montage Hotels & Resorts LLCAssistant Manager, In Room DiningMTp>• DTO (Discretionary Time Off) • Healthcare benefits • Health Savings Account and Flexible Spending Accounts • 401 [k] retirement plan with company matching, fully vested, and loan option • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees • Fertility & Family Forming Assistance • Parental leave pay differential • Pet Insurance • Hotel discounts • Free meals • Fitness & wellness discounts • LinkedIn Learning membership • Hearts of Montage community engagement • Associate's events throughout the year. You are passionate about food and beverage operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.
Restaurant Manager - Seasonal AVERILL HOSPITALITY EMPLOYMENTRestaurant Manager - SeasonalWhitefish, MT$30–$30 / hourThey must meet all goals set forth by budgeting to sustain a profitable department and work closely with the other departments such as Front Desk, Reservations, Sales & Catering and must attend all necessary meetings to ensure the knowledge needed to perform this task. Assist with ordering and inventory processes to ensure accurate stock levels, minimize waste, and maintain cost-effective purchasing aligned with operational needs.
Bartender Residence Inn by Marriott Big Sky/The Wilson HotelBartenderBig Sky, Montanap style="margin:0px">To see other opportunities at this location, click here.. Competitive wages for full time and part time opportunities.
Bartender HHM HospitalityBartenderMTServe beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
Lead Bartender HHM HospitalityLead BartenderBig Sky, MTMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Executive Chef Riverside Country ClubExecutive ChefBozeman, Montanaul>Bachelor's degree in culinary arts and/or Hospitality Management plus 5 years of food production and management experience; OR 10+ years of relevant experience; OR an equivalent combination of training and experience. The Executive Chef reports to the General Manager, partners closely with the Assistant General Manager and the Event Coordinator, and directly supervises the sous-chef team and all kitchen staff.