53 Results for

Food And Beverage Manager Jobs in Madison, WI

Jobs

New!

Janesville, WI6 days ago

$90,000–$125,000 Per Year

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Madison, WI8 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

New!

Janesville, WI6 days ago

$110,000–$150,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Work on diverse projects — from concrete and structural steel to food & beverage, power, and industrial plants — with project durations ranging from a few months to multi-year builds.

New!

Sun Prairie, WI4 days ago

$90,000–$120,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This dynamic role is a key player in our manufacturing industry, responsible for overseeing all maintenance activities to ensure maximum operational potential is realized for all machinery and equipment.

Madison, WI20 days ago

$19–$21 Per Hour
Full-time

Working at Hilton Madison Monona Terrace comes with more than just a great team—enjoy a wide range of perks and benefits, including: • A free, well-balanced meal every shift. Are you a hospitality professional who thrives in a fast-paced food and beverage environment and enjoys leading teams to deliver exceptional guest experiences?

New!

Madison, Wisconsin6 days ago

This role is not a project delivery position, but a market‑facing leadership role focused on client strategy, pursuit governance, industry presence, and growth execution—working in close partnership with group leadership and delivery teams. This role is responsible for developing and executing market strategy, expanding and sustaining relationships with national and regional food and beverage manufacturers, and aligning pursuits with scalable delivery capabilities across the firm.

Madison, WI30+ days ago

$42,000–$50,000 Per Year

Spending about 10 weeks learning the ropes of day-to-day operations, then another 13 weeks leveling up your leadership and management skills. Must be Safe Alcohol Server Training (ServSafe or Learn2Serve) Certified OR able to complete the certification in the first 6 months of employment.

Verona, WI30+ days ago

$21.50–$26.50 Per Hour

There's also the behind-the-scenes work: meetings, responding to messages, tackling special projects, and working with leadership to make your department run like a well-oiled machine. Working 35-40 hours, you'll split your time between 30-35 hours on the floor and 5-10 hours handling the behind-the-scenes magic like projects, admin tasks, and meetings.

Fort Atkinson, WI17 days ago

PHYSICAL REQUIREMENTS including, but are not limited to the following: Standing, Walking, Sitting, Lifting, Carrying, Pushing, Climbing, Stooping/Bending, Crouching/Squatting, Reaching, Hand/eye tasks, Tools, Equipment, and Work Aids. Learn and sharpen your business skills as an Assistant Manager by staffing your store, managing costs, developing your team members, and learning the numbers behind the business all while in a fun and energetic environment!

New!

Madison, WI3 days ago

$50,000–$60,000

Promotes and practices safe work habits and safe food handling practices, identifying and resolving potential safety hazards, operational inconsistencies and any team member or customer incidents. Primarily M-F daytime hours with the potential of weekend, evening and holiday shifts, dependent on staffing and business needs.

Verona, WI30+ days ago

$21.50–$26.50 Per Hour

There's also the behind-the-scenes work: manager meetings, responding to messages, tackling special projects, and working with leadership to make your department run like a well-oiled machine. Working 35-40 hours per week, you'll split your time between 30-35 hours on the floor and 5-10 hours handling the behind-the-scenes magic like projects, admin tasks, and meetings.

Johnson Creek, WI16 days ago

$15–$20

This role offers varied shifts including day, night, weekends, holidays, and on-call opportunities, keeping your workdays engaging and diverse. As a Bar Manager, you'll lead a talented team, ensure excellent customer experiences, and enjoy the perks of tip-based earnings.

New!

Verona, WI3 days ago

$14–$20

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.

Fort Atkinson, WI18 days ago

$16–$20

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Madison, WI30+ days ago

$120,000–$140,000

You’ll collaborate closely with Engineering, Controls, and Project Management teams to scope technical solutions, communicate value, and deliver exceptional service that reflects Sharpe’s Core Values: Integrity, Collaboration, Responsibility, Commitment to Stakeholders, and People-Centric Focus. You’ll collaborate with talented engineers, controls specialists, and project teams to deliver solutions that matter, while strengthening relationships with clients who rely on Sharpe’s expertise and integrity.

Madison, WI30+ days ago

$120,000–$160,000

Sharpe Engineering & Equipment is seeking an experienced Business Development Manager to drive growth by identifying, pursuing, and securing new customer relationships across the food & beverage and industrial processing industries. This outward-facing, hunter-focused role is responsible for opening doors, developing early-stage opportunities, and expanding Sharpe’s footprint across process, packaging, automation, and compliance solutions.

Janesville, WI30+ days ago

$170,000–$200,000 Per Year

This is a high-impact leadership role focused on strengthening team engagement, driving technical excellence, and improving design and development processes across multiple locations. Engineering is partnering with a well-established manufacturing organization to identify a Design Engineering Manager to lead a multi-site engineering team.

Sun Prairie, WI18 days ago

Around 1962, Monk's moved to its current location and the interior became a shrine of Badger memorabilia, due to the fact that Monk and Helen’s sons, Jim and John, were very successful athletes and excelled playing football at University of Wisconsin-Madison for the Badgers. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Madison, WI30+ days ago

Interpret and apply regulations and programs, including the Clean Air Act (CAA), Resource Conservation and Recovery Act (RCRA), Emergency Planning and Right-to-Know Act (EPCRA), Clean Water Act (CWA), and Spill Prevention Control and Countermeasure (SPCC) rules. Foth is currently seeking a self-directed, results-oriented Environmental Compliance Specialist/Project Manager who is looking for new learning experiences, opportunities for career growth, and a desire to contribute to our clients’ success.

New!

Madison, WI5 days ago

$1–$1 Per Year

Highlights of the role include managing team activities to ensure products meet both customer specifications and delivery timelines, and championing the training and development of Mixing and Packaging Leads, alongside an effective cross-trained team. The successful candidate will be a U.S. citizen or Green Card holder residing within a short commute to Madison, and will have a proven track record of leadership excellence in a similar industry.

Madison, Wisconsin30+ days ago

$130,000–$145,000 Per Year

If you have strong communication and organizational skills, are someone who takes initiative, and can work well both independently and as part of a team, complete the online application process for this job posting at http://www.meadhunt.com/careers. From architecture, aviation, food/beverage processing, and federal to transportation, water infrastructure and more, our unique methodologies deliver innovative, cost-effective solutions that elevate clients and communities.

Madison, Wisconsin30+ days ago

$130,000–$145,000 Per Year

Madison, WI30+ days ago

This individual will bring the ability to successfully lead utility clients and project teams in the implementation of power grid upgrades, expansion, resilience, and sustaining capital projects and programs as well as general infrastructure and facility capital projects, while complying with environmental and regulatory requirements, or address other related needs. This will include, consulting, engineering, design-build and EPC (engineer, procure, construct) projects for utilities in a variety of areas including T&D, substation, generation, civil works, geothermal, geotechnical, and environmental projectsfor multiple major clients in the domestic United States.

Stoughton, WI18 days ago

$55,000–$60,000

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Stoughton, WI14 days ago

$19–$19

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Madison, WI30+ days ago

$110,000–$145,000

You’ll work closely with project managers, mechanical engineers, contractors, and integrators to ensure every system meets client expectations and Sharpe’s commitment to quality, innovation, and our Core Values: Integrity, Collaboration, Responsibility, Commitment to Stakeholders, and People-Centric Focus. Sharpe Engineering & Equipment is seeking an experienced Electrical & Controls Engineer to lead the design, programming, and integration of advanced automation and electrical systems for food & beverage processing projects.

Edgerton, WI9 days ago

$50,000–$100,000 Per Year

At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.

Madison, WI30+ days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Janesville, WI18 days ago

$17–$17

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Many of our high-level management have started with Little Caesar's as Crew Members and worked their way up.

Madison, WI30+ days ago

$17.50–$18

The HC helps RISE UP carry out our mission to help consumers live as independently as possible in the community, to help them to realize the fullest membership achievable in community life and to support them to the end of their life in the community setting. JOB DUTIES AND RESPONSIBILITIES: 75% Direct Consumer Support: • Plan, support and/or accompany people to be a part of all aspects of activities in their homes and communities which includes upkeep of home; grocery shopping; banking; cooking; going to church, coffee shops, health clubs, etc.

New!

Middleton, WI6 days ago

Around 1962, Monk's moved to its current location and the interior became a shrine of Badger memorabilia, due to the fact that Monk and Helen’s sons, Jim and John, were very successful athletes and excelled playing football at University of Wisconsin-Madison for the Badgers. Monk's Bar was started in 1947 by Gustave Adolph Heineke and his wife, Helen, on Oak Street, just half a block from its current downtown location.

Evansville, WI17 days ago

$15–$20 Per Hour

PHYSICAL REQUIREMENTS including, but are not limited to the following: Standing, Walking, Sitting, Lifting, Carrying, Pushing, Climbing, Stooping/Bending, Crouching/Squatting, Reaching, Hand/eye tasks, Tools, Equipment, and Work Aids. Learn and sharpen your business skills as a Shift Leader by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment with! ability to multitask.

New!

Verona, WI2 days ago

$15–$21

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintaining labor and food cost goals.

Madison, WI30+ days ago

$120,000–$145,000

Working under the direction of the Mechanical Engineering Manager and in coordination with the Project Manager, this role provides advanced technical expertise, prepares detailed engineering deliverables, and supports execution activities within defined project constraints. Identify cost-saving, schedule-improving, and maintainability-enhancing design opportunities and communicate these options to the Project Manager and Mechanical Engineering Manager.

Evansville, WI17 days ago

$17–$25 Per Hour

PHYSICAL REQUIREMENTS including, but not limited to the following: Standing, Walking, Sitting, Lifting, Carrying, Pushing, Climbing, Stooping/Bending, Crouching/Squatting, Reaching, Hand/eye tasks, Tools, Equipment, and Work Aids. WALKING Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

New!

Jefferson, WI6 days ago

Knowledge of food safety and physical safety guidelines • Strong interpersonal skills • Strong customer service skills • Strong problem solving skills • Effective communication, orally and in writing, with Team Members and guests • Develop and maintain effective working relationships • Lead and motivate a team, even during challenging times Physical Requirements: • Able to lift up to 40 pounds. We offer a competitive wage, a free meal for each shift, 25% discount for off-duty meals, a generous retention bonus program, referral bonus program, recognition program and service rewards and additional benefits for full-time Team Members.

Madison, WI30+ days ago

$75,000–$90,000

As a Mechanical Systems Designer, you’ll play a critical role in transforming engineering concepts into real-world systems that improve efficiency, reliability, and performance in food and beverage manufacturing facilities. This role plays a key part in translating engineering concepts into detailed 3D models, layouts, and construction documentation that support process piping systems, equipment integration, and facility infrastructure.

Madison, WI25 days ago

$120,000–$150,000

In this role, you’ll collaborate closely with internal engineering teams, project managers, vendors, and clients—helping bring technically sound, practical solutions to life while supporting Sharpe’s commitment to quality and operational excellence. This hands-on engineering role will focus on boiler systems, steam distribution, hot water systems, and glycol-based cooling systems, taking projects from concept through design, equipment specification, installation, and commissioning.

Madison, WI30+ days ago

$60,000–$85,000

Working closely with Technical Sales, Business Development, and cross-functional teams, the Marketing Specialist will translate Sharpe’s technical expertise into compelling messaging that drives awareness, engagement, and lead generation. Sharpe Engineering & Equipment is seeking a Marketing Specialist to support and accelerate growth by developing, executing, and analyzing strategic marketing initiatives across the food & beverage industry.

Fort Atkinson, WI17 days ago

$17–$25 Per Hour

New!

Madison, WI4 days ago

Daily sampling and testing of in-process and finished product, including, but not limited to: Alcohol by Volume, Apparent Extract, Bitterness, Can Seam Analysis, Carbonation, Color, Diacetyl by Gas Chromatography, Microbial Analysis by qPCR, Microbial Analysis by Spread Plate, Pour Plate, Membrane Filtration, etc., Oxygen Content, Package Integrity, pH, Sensory Analysis, Total Acidity, Yeast Counts and Viability. With access to global brands, insights, and capabilities, and supported by Octopi Brewing— a leading production facility based in Wisconsin — Asahi Beer USA combines local agility with global scale to deliver high-quality, distinctive products to U.S. consumers and drive growth across the RTD and beer categories.

New!

Madison, WI3 days ago

Madison, WI23 days ago

$13–$14 Per Hour

As the 2010 Roast Magazine Roaster of the Year and five-time Good-Food award winner, our mission continues to expand with three cafes and strong customer relationships in grocery stores, coffee shops, and offices around the Upper-Midwest and all over the country. From our industry-leading minimum price guarantee to farmers, to our 100% solar powered roastery, 5% Giving program, and embracing a healthy work-life balance for all staff, we re working to do our part.

Madison, Wisconsin30+ days ago

From architecture, aviation, food/beverage processing, and federal to transportation, water infrastructure and more, our unique methodologies deliver innovative, cost-effective solutions that elevate clients and communities. If you have strong communication and organizational skills, are self-motivated, and can work well both independently and as part of a team, we can help you grow your career working with industry experts on exciting projects.

Beaver Dam, WI18 days ago

$15.50–$20

Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. 4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.

Madison, WI18 days ago

$15–$20

Accurately take guest food and/or beverage orders and input those orders into our point-of-sale system with a high degree of attention to detail to enable the kitchen team to prepare food to exact customer specifications. You are energized by working as part of a team, and you demonstrate teamwork in your words and actions by actively seeking out opportunities to pitch-in and help the team wherever it may be needed.

Madison, WI27 days ago

General Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.

Madison, Wisconsin30+ days ago

You'll lead new product packaging projects end-to-end: partnering with R&D, Marketing, and Operations to design new solutions; developing and owning material specifications; running ISTA/ASTM distribution challenge tests; and traveling to vendor sites to audit production firsthand. JOB OBJECTIVE: Support rapid business growth by leading the development, design, and project management of new product launch and packaging projects, to include new packaging designs, material conversion /cost reductions and Quality and Regulatory compliance.

Madison, WI30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

Madison, WI30+ days ago

Assist the General Manager in shift running and basic operations of the store, this includes, but is not limited to: speed of service, accuracy of orders, quality of product, and friendly, courteous service of our guests. As Shift Supervisor at Milio’s Sandwiches, you will project a professional image to our guests and employees to create a positive and productive work environment.

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Food And Beverage Manager Jobs in Madison, WI

Jobs

Project Manager - IndustrialJobot

Team ManagerPanera Bread

Lead Superintendent - Industrial - UnionJobot

Maintenance Supervisor - 2nd ShiftJobot

Food & Beverage SupervisorHilton Madison Monona Terrace

Food & Beverage Senior Market LeaderMead & Hunt

Restaurant Assistant General ManagerIan's Pizza

Restaurant Bar ManagerIan's Pizza

Assistant Manager @ Domino’s Pizza (Fort Atkinson WI)Domino's

Cafe General ManagerBarriques

Delivery Driver ManagerIan's Pizza

Bar ManagerHiway Harrys

Assistant ManagerJimmy John's

Assistant ManagerCulver's

Project ManagerSharpe Engineering

Business Development ManagerSharpe Engineering

Design Engineering ManagerSterling Engineering, Inc.

General Manager East MadisonMonk's Bar and Grill

Environmental Compliance Specialist/Project ManagerFoth

Production Supervisor–(Food Mfg, Multi-Shift Ops) 2nd & 3rd ShiftAminov Search Partners

Experienced Project ManagerMead & Hunt

Experienced Project Manager - Federal FacilitiesMead & Hunt

Industrial Project Manager - Electric UtilitiesCDM Smith

Restaurant ManagerPopeyes

Assistant ManagerPopeyes

Electrical and Controls EngineerSharpe Engineering

Restaurant General ManagerBorder Foods LLC

Restaurant ManagerLonghorn Steakhouse

Co-ManagerLittle Caesars

Home Coordinator (Caregiver)Rise Up

ServerMonk's Bar and Grill

Shift Leader @ Domino’s Pizza (Evansville WI)Domino's

Shift LeadCulver's

Project EngineerSharpe Engineering

Delivery Driver @ Domino's Pizza (Evansville WI)Domino's

Team Leader - Shift Lead, Crew LeadA&W - Jefferson

Mechanical Systems Designer (Revit/Process Design)Sharpe Engineering

Mechanical Project Engineer - Industrial SystemsSharpe Engineering

Marketing SpecialistSharpe Engineering

Domino's Pizza Delivery Driver ( Fort Atkinson WI)Domino's

Quality Technician | 3rd ShiftOctopi Brewing

Quality Technician | Weekend Night ShiftOctopi Brewing

Line Cook - Madison Cafe - FREE COFFEEWonderstate Coffee

Experienced Airport Civil EngineerMead & Hunt

BartenderApplebee's/IHOP

Shift LeadFreshFin

Prep/ Line Cook - 000290 - Café Hollander - Madison, WI (Madison, WI)Lowlands Group

Sr Packaging EngineerPromega

Chef de CuisineThe Walt Disney Company

Shift SupervisorMilios Sandwiches

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