UNKNOWN

FEED

Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group USA Inc

Banquet Attendant - Arrowhead Stadium

ea_via_bold

This role is crucial for leading staff, ensuring operational efficiency, delivering exceptional guest service, and maintaining quality control across all facets of the operation. Position Overview: We are seeking a proactive Floor Supervisor/Shift Leader to manage daily operations during designated shifts at our establishment.

HOUR

Chick-in Waffle

Shift Leader

FULL_TIME

This is a full-time, regional management position overseeing front of the house (FOH) operations for multiple restaurants and concepts, including high-end chophouses, seafood, and American cuisine. The Regional Service Director is required to travel approximately 2 weeks per month between 801 restaurants within assigned region, however, increased travel may occur if operationally required.

801 Chophouse

Fine Dining Regional Service Director

Compass Group North America

Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure that they meet minimum age requirements for alcohol consumption. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Concession Bartender - Arrowhead Stadium - Concessions

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

ClubCorp USA Inc

Restaurant Supervisor

In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance.

Hyatt Hotels Corp

Banquet Line Cook

These duties may include, but are not limited to: functioning as barista, cook performing light food preparation, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. Constant bend/crouch; frequent neck flexion; frequent fine motor coordination; frequent hand coordination; constant balance; constant stand; constant walking.

John Knox Village Care Center

Barista

Server - LX SUMMARY Responsible for delivering food, beverages and service to guests in a manner that exceeds the guests’ expectations. Ability to attain commanding knowledge of menu items, non-alcoholic beverages, liquors, wines and beers.

Fiorella's Jack Stack BBQ

Server - Lenexa

Responsible for taking orders and receiving payments from guests for all Carryout orders in a friendly and courteous manner. Ability to think clearly and quickly, maintain concentration and make concise decisions in pressure situations.

Carry Out

Ability to attain commanding knowledge of menu items, non-alcoholic beverages, liquors, wines and beers. Responsible for delivering food, beverages and service to guests in a manner that exceeds the guests’ expectations.

Server - Freight House

SUMMARY Responsible for delivering food, beverages and service to guests in a manner that exceeds the guests’ expectations. Ability to attain commanding knowledge of menu items, non-alcoholic beverages, liquors, wines and beers.

Server - Plaza

Server - Overland Park SUMMARY Responsible for delivering food, beverages and service to guests in a manner that exceeds the guests’ expectations. Ability to attain commanding knowledge of menu items, non-alcoholic beverages, liquors, wines and beers.

Server - Overland Park

Carryout - Plaza

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.

Margaritaville Hotel Kansas City

Executive Sous Chef

[AW]-iCims

Building Effective Teams: Blends people into teams when needed; creates strong morale and spirit in their team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team. Courage: Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Tapestry Inc

Barista III

The Senior Batch Engineer interfaces with clients, operations teams, project managers, and internal engineering disciplines to develop functional specifications, configure batch recipes and phases, support software testing, and lead successful system start-ups. Lead software development and testing activities including design reviews, code reviews, software Factory Acceptance Tests, Site Acceptance Tests, commissioning, start-up, and post-start-up support.

YEAR

Matrix Technologies

Senior Batch Automation Engineer

Building Effective Teams : Blends people into teams when needed; creates strong morale and spirit in their team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team. Courage : Doesn’t hold back anything that needs to be said; provides current, direct, complete, and “actionable” positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Tapestry

Our clients include heavy industrial, manufacturing; food grade processing plants, chemical and processing; power and renewable energy; healthcare facilities, and mining industries, as well as federal, state, and municipal agencies. Additionally, the Superintendent anticipates and identifies project issues and risks, proactively communicates identified project issues and risks, presents solutions and confers with project team to resolve problems.

Robinson Construction Co

Industrial Process Piping Superintendent

Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike.

Food And Beverage Manager Jobs in Kansas City, MO

Banquet Attendant - Arrowhead Stadium Compass Group USA Inc

Shift Leader Chick-in Waffle

Fine Dining Regional Service Director 801 Chophouse

Banquet Attendant - Arrowhead Stadium Compass Group North America

Concession Bartender - Arrowhead Stadium - Concessions Aramark

Restaurant Supervisor ClubCorp USA Inc

Banquet Line Cook Hyatt Hotels Corp

Barista John Knox Village Care Center

Server - Lenexa Fiorella's Jack Stack BBQ

Carry Out Fiorella's Jack Stack BBQ

Server - Freight House Fiorella's Jack Stack BBQ

Server - Plaza Fiorella's Jack Stack BBQ

Server - Overland Park Fiorella's Jack Stack BBQ

Carryout - Plaza Fiorella's Jack Stack BBQ

Executive Sous Chef Margaritaville Hotel Kansas City

Barista III Tapestry Inc

Senior Batch Automation Engineer Matrix Technologies

Barista III Tapestry

Industrial Process Piping Superintendent Robinson Construction Co

Head Chef Snooze Holdco Inc

Similar Job Searches

See More Jobs

Stand out to leading employers.