APO Production Manager Swisher International, Inc.APO Production ManagerJacksonville, FLThe Production Manager partners closely with Planning, Procurement, Supply Chain, Quality, Engineering, Maintenance, and Operations leadership to ensure production schedules are executed efficiently, resources are optimized, and manufacturing performance meets organizational goals. Develop and manage departmental budgets, labor plans, and operating expenses, identifying opportunities for cost reduction, waste elimination, and operational efficiency improvements while maintaining product quality and customer service levels.
NewAssistant Manager Panera BreadAssistant ManagerJacksonville, FLBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewRestaurant Team Member Panera BreadRestaurant Team MemberPonte Vedra, FLBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Food & Beverage Manager Wawa IncFood & Beverage ManagerJacksonville, FL$23.40–$31.55 / hourYou'll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day. As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingJacksonville, FLConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Food and Beverage Director The Golf Club of Amelia IslandFood and Beverage DirectorFernandina Beach, Florida$80,000–$90,000The F & B Director is responsible for assisting in recruiting, hiring, training, and managing staff, creating and delivering dining revenue goals, all dining and catering operations, and communicating extensively with all staff. presentation screens, dance floors, etc.) to support successful food and beverage operations on both the member and client/banquet sides of the business, including but not limited to A/V equipment, PARs for dining service, etc.
Food and Beverage Director JacksonvilleFood and Beverage DirectorJacksonville, FloridaThe Food and Beverage Director will be responsible for overseeing the food and beverage operations within our prestigious hotel, The Embassy Suites at Jacksonville Baymeadows. This role involves strategic planning, budgeting, and managing daily operations to provide an exceptional dining experience for our guests.
NewFood and Beverage Supervisor Hampton Inn Jacksonville Beach/OceanfrontFood and Beverage SupervisorJacksonville Beach, FloridaThis hands-on role is critical to ensuring exceptional guest experiences, driving revenue, controlling costs, and leading a high-performing team. We're looking for a passionate and highly motivated Food & Beverage Supervisor to oversee all aspects of our bar and event space operations.
Senior Mechanical Estimator - Food & Beverage The Haskell CoSenior Mechanical Estimator - Food & BeverageJacksonville, FLOverview The Senior Process Mechanical Estimator is responsible for developing accurate, comprehensive cost estimates for large-scale food and beverage manufacturing projects. This role involves analyzing project drawings, specifications, and technical requirements to produce detailed quantity takeoffs for mechanical syste...
NewSr. Process Mechanical Estimator - Food & Beverage Haskell CompanySr. Process Mechanical Estimator - Food & BeverageJacksonville, FLEnvironmental Factors and/or Physical Requirements: While performing the duties of this job, this position is required to have ordinary ambulatory skills sufficient to visit other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to medium weights of 10-50 pounds. Requires good hand-eye coordination, and arm, hand and finger dexterity, including the ability to grasp, and visual acuity to use a keyboard, operate equipment and read application/form information.
NewProcess Mechanical Estimator - Food & Beverage Haskell CompanyProcess Mechanical Estimator - Food & BeverageJacksonville, FLTo thrive in this role, you'll need: Professional experience estimating process and packaging mechanical scopes for large-scale food and beverage manufacturing projects Ability to read, interpret, and analyze complex mechanical and process design documents Estimating software experience required, Beck Destini Estimator and FastPIPE or pipe estimating software preferred Strong communication skills for coordinating with vendors, subcontractors, engineers, and internal teams Experience with Design-Build and CMAR (Construction Manager at Risk) project delivery methods Proven computer proficiency, including Microsoft Office applications . If information is lacking, then is responsible for communicating that need to the estimate lead Assists or manages RFI lists (subcontractor, internal, and/or owner), as required per proposal Assists with the appropriate resources to determine the project specific tax and insurance requirements Helps ensure that clarifications are complete and compiled into a single document May assist with owner bid form and coordinates with marketing for inclusion in the formal proposal Reviews RFP requirements to help determine compliance Responsible for communicating to estimate lead when deviations exist During estimate review, leads discussion on scopes-of-work estimated .
Manager, QiD Beverages & PB Danone SAManager, QiD Beverages & PBFL$70,000–$105,000 / yearThe Manager, Quality in Design is responsible for leading Quality and Food Safety for the industrialization and commercialization of new products and processes in manufacturing plants. While you may have the option to work from home on a schedule as agreed to with your supervisor, you are also expected to regularly report to your assigned office location at least 3 days per week.
Fresh Food QA Manager 7-Eleven IncFresh Food QA ManagerFLJOB SUMMARY: Serves as subject matter expert for assigned regions of the country for technical, food safety, and quality assurance related areas including regulatory compliance, product development and implementation, supplier and facility approvals, and in-store procedures and execution as it relates to quality, food safety, and compliance with federal, state, and local regulations. Store food safety and regulatory support and compliance (key contact/liaison for assigned area) as it relates to food safety controls, equipment, regulatory issues/inquiries, recalls, non-compliance issues/citations, local HACCP or OSHA issues, permitting assistance for remodels/new store construction.
Fresh Food Manager - Retail (Saint Augustine, FL, US, 32086) Love's Travel Stops & Country Stores IncFresh Food Manager - Retail (Saint Augustine, FL, US, 32086)Saint Augustine, FLWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
OEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability) Concord Hospitality Enterprises CoOEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability)Jacksonville, FLResponsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
OEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability) RI JacksonvilleOEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability)Jacksonville, FLPart timeProvide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Purchasing Manager (hotel)| Medical, Dental, Vision after 30 days, Paid Vacation and More! HyattPurchasing Manager (hotel)| Medical, Dental, Vision after 30 days, Paid Vacation and More!JACKSONVILLE, FLDescription:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Prior purchasing management experience in a large scale operation is needed, prior purchasing management experience in a hotel setting is preferred.
Beverage Associate Southeastern Grocers IncBeverage AssociateJacksonville, FLWhile performing the essential functions of this position, the employee will be required to handle cleaning supplies and equipment, general office equipment, Register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks and shopping carts. Requirements include checking driver's license for age verification, identifying customers who should not be served additional alcohol and monitoring customers to assist in the prevention of open containers leaving the store.
NewFood Service Worker - Bayview Healthcare - Food AramarkFood Service Worker - Bayview Healthcare - FoodST AUGUSTINE, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewFood Service Worker - Oak View - Food AramarkFood Service Worker - Oak View - FoodOrange Park, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Runner Embassy SuitesFood RunnerSaint Augustine, FloridaWe are seeking a friendly and attentive Food Runner to provide excellent service by coordinating with the delivering food, collaborating with servers & bartenders, and ensuring guests have an enjoyable dining experience. Your daily tasks will include delivering food, working with the servers & bartenders in providing guests an exceptional experience, and maintaining a clean and organized dining area.
Food Safety & Quality Coach PepsiCo IncFood Safety & Quality CoachJacksonville, FL$66,900–$111,950 / yearLeverage data analytics tools to monitor real-time Quality & Food Safety data, identify trends, and establish robust corrective/preventive action plans to improve Quality, Food Safety, and Consumer performance metrics Coordinate Quality & Food Safety training for cross-functional teams Partner with FSQ Manager, Leader, and Coach peer team to oversee audits and audit outputs, including: GFSI, AIB GMP, Regulatory Readiness, and QAS Demonstrate effective change leadership while driving business changes and minimizing people's impact Compensation and Benefits: The expected compensation range for this position is between $66,900 - $111,950. Overview Add PepsiCo Opening The Food Safety & Quality (FSQ) Coach contributes to the success of PepsiCo by driving adherence to strict Quality & Food Safety protocols to produce the high-quality products that our Consumers demand.
Market Lead - Food Manufacturing The Haskell CoMarket Lead - Food ManufacturingJacksonville, FLEnvironmental Factors and/or Physical Requirements While performing the duties of this job, this position is required to have ordinary ambulatory skills sufficient to visit other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to medium weights of 10-50 pounds. In this role, you will provide engineering expertise and guidance to Project Directors, Project Managers & Directors of Construction, and will make sure that the project is technically sound, on schedule, and within cost.
APO Production Manager SwisherAPO Production ManagerJacksonville, FloridaThe Production Manager partners closely with Planning, Procurement, Supply Chain, Quality, Engineering, Maintenance, and Operations leadership to ensure production schedules are executed efficiently, resources are optimized, and manufacturing performance meets organizational goals. Develop and manage departmental budgets, labor plans, and operating expenses, identifying opportunities for cost reduction, waste elimination, and operational efficiency improvements while maintaining product quality and customer service levels.
NewFood Service Worker - Flagler College AramarkFood Service Worker - Flagler CollegeSt. Augustine, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Jacksonville University-Dining AramarkFood Service Worker - Jacksonville University-DiningJacksonville, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerJacksonville, FL$60,000–$65,000 / yearDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Shift Manager I Avolta AGShift Manager IJacksonville, FL$17.92–$19.91 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager II Avolta AGShift Manager IIJacksonville, FL$18.99–$21.10 / hourThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates work activities during these different days and times.
NewManager AMC Entertainment, Inc. (Inactive)ManagerFleming Island, FL$19.50–$20.55 / hourCommunicate with impact by listening and collaborating effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners in fast-paced, high-volume settings. Inspire results by confidently leading teams and leveraging available resources to meet goals and deliver a strong guest and team experience.
Manager, Quality Assurance, Firehouse Subs, US&C Restaurant Brands International IncManager, Quality Assurance, Firehouse Subs, US&CJacksonville, FLRestaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support.
General Manager - Jacksonville SHRIMP SHACK SEAFOOD KITCHENGeneral Manager - JacksonvilleJacksonville, FL$65,000–$80,000Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Established in Jacksonville in 2010, Shrimp Shack Seafood Kitchen is one of the leaders of seafood fast casual dining, a segment that blends the best of two worlds.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerJacksonville, FLThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Senior Project Manager - R. C. StevensJacksonville, Florida , United States RC Stevens Construction CoSenior Project Manager - R. C. StevensJacksonville, Florida , United StatesJacksonville, FLAt least 5 years in a previous position as a Project Manager utilizing superior communication, organization and time management skills; supervisory and conflict management skills, prioritizing workload, and meeting deadlines consistently; solid organizational skills. Constant communication is required with clients, within our project management department, as well as outside companies (suppliers, subcontractors, and other business partners) to work together to achieve project objectives from multiple sources.
Kitchen Manager in Training - Store #148 - NEW STORE OPENING SOON Gregory M Parker IncKitchen Manager in Training - Store #148 - NEW STORE OPENING SOONYulee, FLPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Restaurant & Operations Manager BowleroRestaurant & Operations ManagerJacksonville, Florida$60,000–$65,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
NewAssistant General Manager - Windsor Commons Ruby TuesdayAssistant General Manager - Windsor CommonsJacksonville, FL$55,000–$58,000 / yearMust coach, counsel, and develop team members to maximize sales and profitability, control expenses, meet budgetary constraints, handle guest complaints, and ensure sanitation, safety, and food quality. Coach team to ensure food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation.
Shift Manager I HMSHost CorpShift Manager IJacksonville, FLThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager II HMSHost CorpShift Manager IIJacksonville, FLThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates work activities during these different days and times.
Manager AMC Entertainment, Inc.ManagerYulee, FL$19.50–$20.55 / hourCommunicate with impact by listening and collaborating effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners in fast-paced, high-volume settings. Inspire results by confidently leading teams and leveraging available resources to meet goals and deliver a strong guest and team experience.
Product Category Manager The Spice & Tea Exchange - CorporateProduct Category ManagerSt. Augustine, FLConsistent ability to perform various physical tasks that require continuous standing (8+ hours per day), sitting (8+ hours per day), walking (8+ hours per day), bending (3-5 hours per day), reaching (8+ hours per day), squatting, (3-5 hours per day), lifting; up to 55 lbs. (8+ hours per day), overhead lifting (3-5 hours per day), carrying (8+ hours per day), pushing/pulling (3-5 hours per day), climbing ladders and stairs (8+ hours per day), and maneuvering within an office, store, and warehouse workspace (8+ hours per day).
NewStore Manager Culver'sStore ManagerYulee, FL$16.50–$17.50 / hourAs a highly motivated Store Manager, you will lead with compassion, support your team, and create memorable guest experiences while developing valuable management skills in a fast-paced food & beverage environment. In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON Gregory M Parker IncAssistant Kitchen Manager - Store #148 NEW STORE OPENING SOONYulee, FLPart timeCollaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
General Manager - (RT2655) RaceTrac Petroleum IncGeneral Manager - (RT2655)FLnWhat's In It for You?\n\n Competitive pay and performance-based incentives\n Career growth opportunities \u2013 we promote from within!\n Comprehensive training and development to enhance your leadership skills\n Lead with guidance \u2013 operate with an entrepreneurial mindset with guided support that keeps you focused on what matters most: your people and your guests.\n and perform physical tasks, as needed\n Must obtain and maintain Manager Food Handler certification (and alcohol server permit, if required)\n \nFueled by Growth, Driven by You \n \nAt RaceTrac, our people make the difference.
General Manager - (RT2605) RaceTrac Petroleum IncGeneral Manager - (RT2605)Jacksonville, FLnWhat's In It for You?\n\n Competitive pay and performance-based incentives\n Career growth opportunities \u2013 we promote from within!\n Comprehensive training and development to enhance your leadership skills\n Lead with guidance \u2013 operate with an entrepreneurial mindset with guided support that keeps you focused on what matters most: your people and your guests.\n and perform physical tasks, as needed\n Must obtain and maintain Manager Food Handler certification (and alcohol server permit, if required)\n \nFueled by Growth, Driven by You\n \nAt RaceTrac, our people make the difference.
Restaurant Manager Village Inn Walker GroupRestaurant ManagerSt. Augustine, FLWe’re looking for a passionate Restaurant Manager to lead daily operations, inspire our team, and deliver unforgettable guest experiences. If you love hospitality, thrive in a fast-paced environment, and enjoy leading by example, this role is for you!
Restaurant Manager Darden Concepts IncRestaurant ManagerPonte Vedra, FLThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Assistant General Manager Mellow Mushroom Jax BeachAssistant General ManagerJacksonville Beach, FLOversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Perform personnel actions, such as hiring and terminating staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
NewMaintenance Manager Coca-Cola RefreshmentsMaintenance ManagerJacksonville, FLDemonstrates the ability to recognize and address the complexity of leading a diverse workforce; participates and actively supports participation in D&I initiatives Leads and develops best practices and shares key learning's across business Communicates Effectively . What You Will Do: As a Coke Florida Maintenance Manager, you will be responsible for managing and developing the maintenance team leads/supervisor and maintenance technicians; provides maintenance guidance and oversight for all plant associates.
NewGeneral Manager K1 SpeedGeneral ManagerJacksonville, FLMust have 5 plus years of Food and Beverage experience unless internal candidate Must have 7 years previous management experience with a successful track record, preferably in restaurant, entertainment or hospitality. • Customer Orientation - Listens, identifies, and responds, quickly and effectively to internal and external customers' needs and sets work activities accordingly.