NewMeat Manager SpartanNash Associates, LLCMeat ManagerCarmel, INOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Manage a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.
NewArea Manager Ecolab Inc.Area ManagerGary, IN$135,400–$203,000 / yearWe work with customers across the world in the light industry (institutional, food & beverage, manufacturing, transportation, textile care, and global high tech) and heavy industry (chemical, downstream, paper, mining, power and primary metals industries) to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
NewSr. Corporate Account Manager - Primary Metals Ecolab Inc.Sr. Corporate Account Manager - Primary MetalsIndianapolis, IN$134,600–$201,800 / yearWe work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
NewFood Hall Supervisor- The Garage Geronimo Hospitality GroupFood Hall Supervisor- The GarageIndianapolis, IN$22–$24 / hourAs the Food Hall Supervisor oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, cleanliness and sanitation. Bridging the Chatham Arch and Mass Ave neighborhoods, The Garage features 1930s Art Deco facades, industrial architecture and roll-up doors for a seamless indoor-outdoor experience.
NewAssistant General Manager-South Indianapolis, IN Panera BreadAssistant General Manager-South Indianapolis, INIndianapolis, INBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
NewTeam Manager-Evansville,IN Panera BreadTeam Manager-Evansville,INEvansville, INBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewTeam Manager-Whitestown, IN Panera BreadTeam Manager-Whitestown, INWhitestown, INBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewAssistant General Manager-Nobelsville,IN Panera BreadAssistant General Manager-Nobelsville,INNoblesville, INBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewTeam Manager-Fort Wayne,IN Panera BreadTeam Manager-Fort Wayne,INFort Wayne, INBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewTeam Manager-Westfield,IN Panera BreadTeam Manager-Westfield,INWestfield, INBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewTechnical Sales Representative Ecolab Inc.Technical Sales RepresentativeSouth Bend, IN$81,200–$121,700 / yearWe work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
Quality Assurance Technician Premium WatersQuality Assurance TechnicianKentland, IN$22–$24Full timeQA Tech is responsible for conducting micro testing, wet chemical analysis of water, testing and maintaining the RO, overseeing with the help of the rest of QA that the production QAF’s are being filled out and adhered to, policing GMP policies, quarterly CFR testing for bottles and closures, and various other tasks as they arise. We donate over xxx bottles of water per year to our communities, volunteer throughout the year helping a variety different organizations meet goals and help others, and we also pour into our own Premium Waters’ family by hosting family events.
NewCatering Lead Panera BreadCatering LeadIndianapolis, INBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewRestaurant Team Member Panera BreadRestaurant Team MemberNoblesville, INBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Senior Food and Beverage Manager - Conrad Indianapolis Hilton GlobalSenior Food and Beverage Manager - Conrad IndianapolisIndianapolis, INFull timeAs the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 247 guest rooms, 15,000 square feet of flexible meeting space, and 2 food and beverage outlets: The Capital Grille and The Lounge with the added convenience of in-room dining . Join a team that values clear goals, open communication, and data-driven decisions-backed by Hilton systems, strong ownership partnerships, and a culture that develops leaders and recognizes results.
FOOD AND BEVERAGE ASSISTANT MANAGER Boyd Gaming CorporationFOOD AND BEVERAGE ASSISTANT MANAGERFlorence, INThe Food and Beverage Assistant Manager is responsible for supervising all front-of-the-house restaurant & beverage operations and employees in specified food outlets during an assigned shift and assist in supervision of all other food & beverage outlets as needed. This knowledge and these skills are typically acquired through a high school degree, as well as four years' dining experience, with a minimum of two years' Food and Beverage supervisory experience; or through a Bachelor''s degree in Restaurant Management or related field.
Food & Beverage Manager HRI HospitalityFood & Beverage ManagerIndianapolis, IndianaBring your passion for hospitality to Hyatt Place Hyatt House Indy, proudly managed by HRI Hospitality. F&B Manager, Restaurant Supervisors, Bar Supervisors, Servers, Bartenders, Banquet Staff.
Food & Beverage Manager Wawa IncFood & Beverage ManagerIN$22.70–$28.40 / hourYou'll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day. As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.
NewFood & Beverage Manager POWDRFood & Beverage ManagerCarmel, UtahGuests can choose from thoughtfully crafted cabins and bespoke lodges and enjoy on‑site experiences including guided horseback riding, bison feedings, and Cordwood, a field‑to‑fork restaurant featuring ingredients from the ranch’s organic gardens. Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park and Zion Lodge located in Zion National Park, operated under a long-term concessions contract with the National Park Service.
Food & Beverage Operations Manager Compass Group North AmericaFood & Beverage Operations ManagerIndianapolis, IN$60,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary: The Food & Beverage Manager partners with the Director of Operations to lead and oversee all food and beverage operations, ensuring exceptional guest experiences, operational excellence, team member engagement, safety, and financial success.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingIndianapolis, INConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Director of Food and Beverages The Ghoman GroupDirector of Food and BeveragesCarmel, IndianaWork with chefs to introduce new culinary trends and guest experiences. Recruit, train, and mentor F&B managers and leadership teams.
Director of Food and Beverage - Signia by Hilton Indianapolis Hilton GlobalDirector of Food and Beverage - Signia by Hilton IndianapolisIndianapolis, INFull timeImplement effective controls of food, beverage and labor costs among all sub departmentsand monitor the food and beverage budget to ensure efficient operation and thatexpenditures stay within budget limitations, including achieving budgeted revenue and laborexpenses. Develop, along with assistance from department heads, operating tools necessary andincidental to modern management principles such as budgeting, forecasting, purchasespecifications, recipes, portion specifications, menu abstracts, food production control, jobdescriptions, etc.
Assistant Food and Beverage Director - Potawatomi Inn - State Park Inns State of IndianaAssistant Food and Beverage Director - Potawatomi Inn - State Park InnsINPositions may include: Assistant Business Development Managers, Training Managers, Accounting Supervisors, Special Projects Managers, Business Development Managers, Human Resources Manager, information technology Mangers, Regional Managers, Deputy Directors. Positions may include: HR/Account Coordinators, Department Managers, Department Supervisors, Department Superintendents, Department Assistant Directors, Department Directors, Sales Directors, Assistant General Managers, General Managers.
Food and Beverage Supervisor Pyramid Bradley ManagementFood and Beverage SupervisorFort Wayne, IndianaThe Working F&B Supervisor will ensure that all aspects of customer service are successfully executed in order to maintain a loyal following amongst guests, thus increasing business and furthering the restaurants’ reputation of providing a quality experience. The Working F&B Supervisor will ensure all aspects of the restaurants are operating in accordance to established policies and procedures to include cash control, property promotions, alcoholic beverage menus, and overall housekeeping and maintenance respective areas of responsibility.
Retail Food and Beverage Lead Part Time United Dairy FarmersRetail Food and Beverage Lead Part TimeLawrenceburg, IndianaMaintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies. • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
Food and Beverage Hostess - Brew Brothers Caesars Entertainment IncFood and Beverage Hostess - Brew BrothersShelbyville, INThe position requires fast paced service, excellent customer service skills and the ability to read, write, speak and understand English, distinguish letters, numbers, and symbols and be involved in daily professional communication with co-workers and guests. The position requires math skills and the ability to multi task, basic food, beverage knowledge, such as (fluid measurements, size, shape, color, glassware, and garnish, flavor, price, portion size, preparation timing etc.) as defined by hiring management.
Food and Beverage Staff Five Star Parks & AttractionsFood and Beverage StaffLafayette, IndianaThis position is responsible for ensuring each guest receives a warm and sincere greeting, taking orders quickly and efficiently, thorough knowledge of the menu, seating guests in appropriate sections, anticipating guests' needs, assisting server and busser staff when necessary, bidding each guest a warm and sincere farewell. Maintains a cleanliness of foyer, including but not limited to outside-perimeter cleanliness, music types and sound levels, lighting, temperature, hourly floor cleanliness, and spot cleaning, etc.
Food and Beverage Purchasing Supervisor Compass Group North AmericaFood and Beverage Purchasing SupervisorIndianapolis, IN$24–$25 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Food and Beverage Daily Ops Supervisor Conner Prairie Museum IncFood and Beverage Daily Ops SupervisorFishers, INSpecific vision abilities required by this job include close vision (clear vision at 20 inches or less), distance vision (clear vision at 20 feet or more), color vision (ability to identify and distinguish colors), peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point), depth perception (three-dimensional vision, ability to judge distances and spatial relationships), and the ability to adjust focus (ability to adjust the eye to bring an object into sharp focus). Competencies: To perform this job successfully, all employees at Conner Prairie should demonstrate the following competencies: Customer Service - Responds to requests for service and assistance; Manages difficult or emotional customer situations focusing on listening without interrupting and keeping one's emotions under control; Solicits customer feedback to improve service; Maintains confidentiality and meets commitments; Remains open to others' ideas and tries new things.
NewDirector of Food & Beverage Tribute TallisonDirector of Food & BeverageCarmel, IndianaMust have strong leadership skills, interpersonal skills, excellent English language verbal and written communication skills, listening skills, follow up and follow through ability, basic math skills, strong organization skills, ability to multi-task, team builder, proven track record of increasing experience and responsibility. Maintains member and guest satisfaction by handing inquiries, concerns or comments and providing solutions; acquiring feedback from guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
Assistant Food & Beverage Director - Abe Martin Lodge State of IndianaAssistant Food & Beverage Director - Abe Martin LodgeNashville, INA robust, comprehensive program of leave policies covering a variety of employee needs, including but not limited to: 150 hours of paid New Parent Leave and up to eight weeks of paid Childbirth Recovery Leave for eligible mothers. Located just outside Nashville, Indiana, Abe Martin Lodge is nestled in the picturesque hills of Indiana's largest state park, Brown County State Park.
Director of Food & Beverage HM Alpha Hotels & ResortsDirector of Food & BeverageIndianapolis, IndianaAchieve budgeted revenues and expenses and maximize profitability related to the food and beverage department and participate in the preparation of the annual hotel budget. 2 years line level operations experience, and two years of direct sales or retail trade experience; OR, an equivalent combination of education and experience.
NewQuality and Food Safety Manager - Mt Vernon, IN ADMQuality and Food Safety Manager - Mt Vernon, INMount Vernon, INCompany-sponsored training and development resources, such as LinkedIn Learning, language training and mentoring programs.*Benefits may vary for bargained locations, confirm benefit eligibility with your recruiter.**:**Base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career.
Food & Beverage Supervisor Legends Hospitality, LLCFood & Beverage SupervisorFishers, INOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Food & Beverage Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.
Assistant Director of Food and Beverage - Signia by Hilton Indianapolis Hilton Worldwide Holdings IncAssistant Director of Food and Beverage - Signia by Hilton IndianapolisIndianapolis, INHere''s what you''ll do during a typical day: Support F&B operational strategy: Assist in overseeing operations of the Food & Beverage department, focusing on guest service excellence, product quality, inventory control, outlet reservations, systems management, and financial performance, including budgeting, forecasting, and reporting. As a Food & Beverage Assistant Director, you're not just supporting the F&B Director in overseeing all aspects of the hotel's food and beverage operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Food & Beverage Director General AccountsFood & Beverage DirectorFort Wayne, IndianaJob Summary:Responsible for overseeing all food and beverage operations within the hotel to ensure high levels of guest satisfaction, operational efficiency, and profitability. Supervise and coordinate the day-to-day operations of the food and beverage department, including dining areas, bars, banquet spaces and kitchen.-
Food & Beverage Supervisor (Hilton Garden Inn-Home2 Suites North) BLUE FLAME HOSPITALITY LLCFood & Beverage Supervisor (Hilton Garden Inn-Home2 Suites North)Fort Wayne, INp>As an F&B Supervisor, you will play a key leadership role in overseeing daily restaurant and kitchen operations, ensuring exceptional guest experiences, and supporting financial and operational performance. We are looking for a Food & Beverage Supervisor to support and lead our F&B operations at our dual-property Hilton Garden Inn & Home2 Suites on the Northeast side of Fort Wayne.
Executive Team Leader General Merchandise and Food Sales (Assistant Manager Merchandising) - Evansville Area Target CorpExecutive Team Leader General Merchandise and Food Sales (Assistant Manager Merchandising) - Evansville AreaEvansville, IN$64,000–$128,000 / yearAs an General Merchandise & Food Sales Executive Team Leader, no two days are ever the same, but a typical day will most likely include the following responsibilities: Drive total store sales, understand your role in sales growth and how your departments and team contribute to and impact total store profitability. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
Food & Beverage Supervisor Legends GlobalFood & Beverage SupervisorFishers, IndianaThe Food & Beverage Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation. This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is .
Food and Beverage Director Linx Asset ManagementFood and Beverage DirectorIndianapolis, IndianaForecasting and budgets pertaining to F&B operation Directly responsible for achieving the budgeted COGS% for all non-alcoholic and alcoholic beverages. Analyzes financial results for the food & beverage dining operations relative to budgeted goals and takes corrective measures as necessary.
Food & Beverage Lead- Store 186- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 - $15.25 United Dairy FarmersFood & Beverage Lead- Store 186- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 - $15.25Lawrenceburg, IndianaMaintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies. • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
Food & Beverage Lead- Store 150- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50-$15.25 United Dairy FarmersFood & Beverage Lead- Store 150- First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50-$15.25Lawrenceburg, IndianaMaintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies. • Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
Food & Beverage Team Leader Target CorpFood & Beverage Team LeaderCarmel, IN$21.25–$23.25 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Food & Beverage Director Courtyard Fort Wayne, INFood & Beverage DirectorFort Wayne, INResponsible for overseeing all food and beverage operations within the hotel to ensure high levels of guest satisfaction, operational efficiency, and profitability. - Supervise and coordinate the day-to-day operations of the food and beverage department, including dining areas, bars, banquet spaces and kitchen.
Manager Restaurant & Beverage Boyd Gaming CorporationManager Restaurant & BeverageINOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Brand Manager- Bovaer and Food Company Marketing Elanco Animal Health IncBrand Manager- Bovaer and Food Company MarketingIndianapolis, INBusiness Case Co-Development: Partner with the partners in R&D, Innovation, Business Development and Finance as needed to build robust business cases for "next-gen" assets, identifying market size, competitive white space, and ROI. Internal Collaboration: Work seamlessly across Sales, Technical, ESG, EKS, Finance, Corporate Communications, Corporate Affairs and Regulatory teams to ensure all marketing initiatives are compliant and commercially viable.
Manager, QiD Beverages & PB Danone SAManager, QiD Beverages & PBIN$70,000–$105,000 / yearThe Manager, Quality in Design is responsible for leading Quality and Food Safety for the industrialization and commercialization of new products and processes in manufacturing plants. While you may have the option to work from home on a schedule as agreed to with your supervisor, you are also expected to regularly report to your assigned office location at least 3 days per week.
NewExecutive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Indianapolis, INFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewFood Service Manager Fresh Thyme MarketFood Service ManagerFort Wayne, IN$20.50–$30.05 / hourEnsures cleanliness of food service aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest.