Qualifications:Must be at least 16 years of age; 18+ preferred, ServSafe Alcohol and Food Manager Certifications required* Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed* Available to work 40 hours a week during full time operation and 1-2 work crew days during weekend operation* Must be professional, possess effective communication skills, energetic, self-motivated, able to motivate others, assist in park wide projects as required, ability to multi-task, possess strong leadership skills, and have a positive attitude* Must have the ability to stand, sit, and walk for prolonged periods, as well as, and lift to forty pounds occasionally. Pay Rate: $18.35/per hourResponsibilities:* Assure profitability of assigned location by closely monitoring inventory, cost of goods, and product spoilage.*