Bar Program Sr. Project Manager (Luxury) IMI AgencyBar Program Sr. Project Manager (Luxury)Dallas, TX$75,000–$85,000 / yearProject Manager, LuxuryLodging Hospitality Beverage Marketing AgencyPosition Status: Full-time | Remote w/ Travel 15%Location: Dallas, TX (preferred)-open to ATL, CHI, NY, DMVIMI's Mission:IMI Agency specializes in Building Better Beverage Business™ for our Hospitality Clients with innovative marketing programs and promotions, interactive food & beverage merchandising and operations tools, staff training, and recognition/reward programs for all channels in the Hospitality industry. IMI Agency (Incentive Marketing, Inc.) specializes in Building Better Beverage Business™ for Hospitality Clients through innovative marketing programs and promotions, interactive food & beverage merchandising and operations tools, staff training, and recognition/reward programs across the Chain Hospitality industry.
NewFloor Manager Elephante Dallas LLCFloor ManagerDallas, TX$65,000–$75,000 / yearInteracts with the dining room guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality. Responsible for supervising the daily operations and activities of the front-of-house employees in accordance with department policies and procedures, and the management of all front-of-house operations.
NewTeam Manager Panera BreadTeam ManagerRockwall, TXBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewAssistant Project Manager - Construction - APPLY NOW!!! Michael Page USAAssistant Project Manager - Construction - APPLY NOW!!!Dallas, TX$104,000–$134,500 / yearFull timep>This general contractor specializes in design-build delivery, construction management, and ground-up development across high-impact markets including manufacturing, life sciences, healthcare, corporate offices, food & beverage, and distribution/logistics. Assist with coordinating day‑to‑day tasks to help the team meet key milestones, including design coordination, procurement, construction activities, startup, commissioning, punch list, and closeout.
NewTerritory Sales Manager (North Texas) Aladdin Temp RiteTerritory Sales Manager (North Texas)Highland Park, TX$80,000–$140,000 / yearTerritory Sales Manager services existing customers which may include the evaluation of the condition of current equipment bought updating customers on new products, ensuring existing equipment is being used properly, helping customer with any quality issues, and ensuring that our competition is not diminishing our ongoing business. Territory Sales Manager provides the necessary start-up or in-service training for any new healthcare facility including training of the dietary staff on the proper use of a new system or how to use our capital equipment properly and to monitor its performance during an initial period.
NewBARTENDER Elephante Dallas LLCBARTENDERDallas, TXli>Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures the bar and bar area are clean and free of debris. Interacts with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
NewSERVER Elephante Dallas LLCSERVERDallas, TXli>Properly sets-up floor and other opening/closing procedures as directed by management, including: Ensures all tables, chairs and banquettes are clean and free of debris. The Server interacts with dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
NewField Technician Ecolab Inc.Field TechnicianArlington, TXWe work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
Contracts Director AramarkContracts DirectorDallas, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
Food and Beverage Manager - Hilton Anatole Hilton Worldwide Holdings IncFood and Beverage Manager - Hilton AnatoleDallas, TXHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
NewFood and Beverage Manager M Crowd Restaurant GroupFood and Beverage ManagerIrving, TexasFollowing a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury. From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.
Food and Beverage Manager Embassy Suites DFWFood and Beverage ManagerIrving, Texas$55,000–$65,000 / yearPosition Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. Key Responsibilities: Operational Management: Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.
Food and Beverage Manager Marriott International IncFood and Beverage ManagerDallas, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sr. Manager - Food and Beverage Operations Marriott International IncSr. Manager - Food and Beverage OperationsPlano, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Senior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerDallas, TXul>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
NewFood and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerTX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Assistant Food and Beverage Operations Manager Marriott International IncAssistant Food and Beverage Operations ManagerDallas, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
NewManager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageTX$60,000–$70,000 / yearHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Food & Beverage Manager- Wine Program Rosewood Hotels and Resorts LLCFood & Beverage Manager- Wine ProgramDallas, TXThe Food & Beverage Manager in charge of the Wine Program oversees developing and managing the entire property''s wine program by selecting, buying, storing, selling, inventorying and serving wines. Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Food & Beverage Manager-Director Westin Dallas DowntownFood & Beverage Manager-DirectorDallas, Texasdiv>We are seeking a dynamic Food and Beverage Manager-Director to lead and oversee all food and beverage operations within our organization due to a promotion of the previous candidate. How to ApplyIf you are a motivated professional with a passion for the food and beverage industry and a proven track record of success, we encourage you to apply by submitting your resume and cover letter.Food & Beverage Manager- Mansion Restaurant Rosewood Hotels and Resorts LLCFood & Beverage Manager- Mansion RestaurantDallas, TXMust be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.Food & Beverage Manager Compass Group North AmericaFood & Beverage ManagerFort Worth, TX$73,000–$85,000 / yearAs a member of Eurests leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering, through vending innovations, and more. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf.Food & Beverage Manager (Cowboys Club: Private Members Club) Legends Hospitality, LLCFood & Beverage Manager (Cowboys Club: Private Members Club)Frisco, TXFounded in 2008, Legends operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Members-only events, including coach and player chalk talks covering business and football operations from the driving vision of owner Jerry Jones to a breakdown of the teams draft picks, will give the members opportunities to engage their family, friends and clients.Senior Category Manager - Food & Beverage Cinemark Holdings IncSenior Category Manager - Food & BeveragePlano, TXThe Senior Category Manager partners closely with executive leadership, cross-functional teams, and external partners to identify and capitalize on emerging trends, anticipate evolving consumer behavior, and lead large-scale, transformational projects. Organizational Excellence and Time Management: Expertly manages multiple, large-scale initiatives and cross-functional teams, delivering effective project plans, executive-level reporting, and timely communication that drive results across the organization.MEP Unit Manager Food & Beverage Market Gray IncMEP Unit Manager Food & Beverage MarketDallas, TXMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.NewDirector Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionDallas, TX$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.Food & Beverage Manager (Cowboys Club: Private Members Club) Legends GlobalFood & Beverage Manager (Cowboys Club: Private Members Club)Frisco, TexasFounded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Members-only events, including coach and player chalk talks covering business and football operations from the driving vision of owner Jerry Jones to a breakdown of the team’s draft picks, will give the members opportunities to engage their family, friends and clients.Food & Beverage Operations Manager Five Star Parks & AttractionsFood & Beverage Operations ManagerNorth Richland Hills, TexasWe are seeking a dynamic Food & Beverage Operations Manager to oversee the management of our culinary department which covers food for our event space for large-scale party rentals and/or company events, our restaurant, and snack zone. You will lead a team of talented event staff, including servers, kitchen staff, and other hospitality professionals, ensuring seamless execution and exceptional service.Sr. Construction Project Manager Food & Beverage Market Gray IncSr. Construction Project Manager Food & Beverage MarketDallas, TXMust have managed a minimum of two projects in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, large distribution and manufacturing, support utilities, equipment procurement and installation, and manufacturing equipment and support utilities installation. Ensure that any delays on the project are appropriately documented and communicated to all pertinent parties; includes producing timely notices and development of documentation to justify extensions to the schedule, and/or taking development of documentation to justify extensions to the schedule, and/or taking appropriate measures to adhere to or modify the schedule.Assistant Director of Food and Beverage Loews Hotels Holding CorpAssistant Director of Food and BeverageArlington, TXEvaluates changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.NewDirector Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionDallas, TXFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. Lead customer service and resident experience improvements through development and improvement of F&B SOPs and best practices and drive operational improvements and consistency within F&B operations .Construction Project Manager Food & Beverage Market Gray IncConstruction Project Manager Food & Beverage MarketDallas, TXp>Qualifications The new team member is required to have a minimum of eight years of experience in construction management and have the technical knowledge and experience supporting projects in a Project Manager II role or equivalent, and/or has successfully completed at least two projects in a Project Manager II role or equivalent. Founded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations.Senior Manager, Client Sales & Insights (Food & Beverage) Hybrid: Plano, TX (Dallas-Fort Worth Area) Circana, LLC.Senior Manager, Client Sales & Insights (Food & Beverage) Hybrid: Plano, TX (Dallas-Fort Worth Area)Plano, TX$88,000–$110,000 / yearPart timeDutille%40circana.com%7C686d6e77ad604a43171e08dcf4f324b6%7C43728c2044474b27ac2e4bdabb3c0121%7C0%7C0%7C638654572350943196%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&sdata=PQDi90rj%2F44ipptKRuKQJZFkcdZ%2BLZCGX4IoUL2ANI8%3D&reserved=0" rel="noopener nofollow noreferrer" target="_blank">candidate privacy notice)Your current employer will not be contacted without your permission.. An employee’s position within the salary range will be based on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs.Senior Category Manager – Food & Beverage CinemarkSenior Category Manager – Food & BeveragePlano, TexasOrganizational Excellence and Time Management: Expertly manages multiple, large-scale initiatives and cross-functional teams, delivering effective project plans, executive-level reporting, and timely communication that drive results across the organization. Oversee category performance through advanced analytics, establishing data-driven frameworks, KPIs, and predictive models to proactively identify opportunities, mitigate risks, and optimize results across multiple locations and markets. .Construction Project Manager, MEP Food & Beverage Market Gray IncConstruction Project Manager, MEP Food & Beverage MarketDallas, TXFounded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations. Consistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, and Advanced Technology.Sr. Construction Project Manager, MEP Food & Beverage Market Gray IncSr. Construction Project Manager, MEP Food & Beverage MarketDallas, TXConsistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, Advanced Technology, and Strategic Projects. Founded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations.Food & Beverage Operations Manager Marriott International IncFood & Beverage Operations ManagerDallas, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.Assistant Food and Beverage Director Kimpton HotelsAssistant Food and Beverage DirectorDallas, TXSeeking an enthusiastic candidate who will work closely with our Hotel and Culinary Teams to achieve company targets and goals, provide leadership and contribute to the strategic development of the restaurant, bar, and banquet event operations. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, and PL management.Assistant Food & Beverage Operations Manager Marriott International IncAssistant Food & Beverage Operations ManagerDallas, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.Food and Beverage Supervisor - PM Shift Renaissance Dallas Addison HotelFood and Beverage Supervisor - PM ShiftAddison, Texas$20–$22li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. JOB SUMMARY:Position responsible in providing assistance for all the food and beverage operations, which includes restaurant, lobby bar, room service operations, and banquets.
Food & Beverage Manager- Mansion Restaurant Rosewood Hotels and Resorts LLCFood & Beverage Manager- Mansion RestaurantDallas, TXMust be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
Food & Beverage Manager Compass Group North AmericaFood & Beverage ManagerFort Worth, TX$73,000–$85,000 / yearAs a member of Eurests leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering, through vending innovations, and more. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf.
Food & Beverage Manager (Cowboys Club: Private Members Club) Legends Hospitality, LLCFood & Beverage Manager (Cowboys Club: Private Members Club)Frisco, TXFounded in 2008, Legends operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Members-only events, including coach and player chalk talks covering business and football operations from the driving vision of owner Jerry Jones to a breakdown of the teams draft picks, will give the members opportunities to engage their family, friends and clients.
Senior Category Manager - Food & Beverage Cinemark Holdings IncSenior Category Manager - Food & BeveragePlano, TXThe Senior Category Manager partners closely with executive leadership, cross-functional teams, and external partners to identify and capitalize on emerging trends, anticipate evolving consumer behavior, and lead large-scale, transformational projects. Organizational Excellence and Time Management: Expertly manages multiple, large-scale initiatives and cross-functional teams, delivering effective project plans, executive-level reporting, and timely communication that drive results across the organization.
MEP Unit Manager Food & Beverage Market Gray IncMEP Unit Manager Food & Beverage MarketDallas, TXMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.
NewDirector Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionDallas, TX$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Food & Beverage Manager (Cowboys Club: Private Members Club) Legends GlobalFood & Beverage Manager (Cowboys Club: Private Members Club)Frisco, TexasFounded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Members-only events, including coach and player chalk talks covering business and football operations from the driving vision of owner Jerry Jones to a breakdown of the team’s draft picks, will give the members opportunities to engage their family, friends and clients.
Food & Beverage Operations Manager Five Star Parks & AttractionsFood & Beverage Operations ManagerNorth Richland Hills, TexasWe are seeking a dynamic Food & Beverage Operations Manager to oversee the management of our culinary department which covers food for our event space for large-scale party rentals and/or company events, our restaurant, and snack zone. You will lead a team of talented event staff, including servers, kitchen staff, and other hospitality professionals, ensuring seamless execution and exceptional service.
Sr. Construction Project Manager Food & Beverage Market Gray IncSr. Construction Project Manager Food & Beverage MarketDallas, TXMust have managed a minimum of two projects in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, large distribution and manufacturing, support utilities, equipment procurement and installation, and manufacturing equipment and support utilities installation. Ensure that any delays on the project are appropriately documented and communicated to all pertinent parties; includes producing timely notices and development of documentation to justify extensions to the schedule, and/or taking development of documentation to justify extensions to the schedule, and/or taking appropriate measures to adhere to or modify the schedule.
Assistant Director of Food and Beverage Loews Hotels Holding CorpAssistant Director of Food and BeverageArlington, TXEvaluates changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.
NewDirector Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionDallas, TXFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. Lead customer service and resident experience improvements through development and improvement of F&B SOPs and best practices and drive operational improvements and consistency within F&B operations .
Construction Project Manager Food & Beverage Market Gray IncConstruction Project Manager Food & Beverage MarketDallas, TXp>Qualifications The new team member is required to have a minimum of eight years of experience in construction management and have the technical knowledge and experience supporting projects in a Project Manager II role or equivalent, and/or has successfully completed at least two projects in a Project Manager II role or equivalent. Founded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations.
Senior Manager, Client Sales & Insights (Food & Beverage) Hybrid: Plano, TX (Dallas-Fort Worth Area) Circana, LLC.Senior Manager, Client Sales & Insights (Food & Beverage) Hybrid: Plano, TX (Dallas-Fort Worth Area)Plano, TX$88,000–$110,000 / yearPart timeDutille%40circana.com%7C686d6e77ad604a43171e08dcf4f324b6%7C43728c2044474b27ac2e4bdabb3c0121%7C0%7C0%7C638654572350943196%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&sdata=PQDi90rj%2F44ipptKRuKQJZFkcdZ%2BLZCGX4IoUL2ANI8%3D&reserved=0" rel="noopener nofollow noreferrer" target="_blank">candidate privacy notice)Your current employer will not be contacted without your permission.. An employee’s position within the salary range will be based on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs.
Senior Category Manager – Food & Beverage CinemarkSenior Category Manager – Food & BeveragePlano, TexasOrganizational Excellence and Time Management: Expertly manages multiple, large-scale initiatives and cross-functional teams, delivering effective project plans, executive-level reporting, and timely communication that drive results across the organization. Oversee category performance through advanced analytics, establishing data-driven frameworks, KPIs, and predictive models to proactively identify opportunities, mitigate risks, and optimize results across multiple locations and markets. .
Construction Project Manager, MEP Food & Beverage Market Gray IncConstruction Project Manager, MEP Food & Beverage MarketDallas, TXFounded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations. Consistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, and Advanced Technology.
Sr. Construction Project Manager, MEP Food & Beverage Market Gray IncSr. Construction Project Manager, MEP Food & Beverage MarketDallas, TXConsistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, Advanced Technology, and Strategic Projects. Founded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations.
Food & Beverage Operations Manager Marriott International IncFood & Beverage Operations ManagerDallas, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Assistant Food and Beverage Director Kimpton HotelsAssistant Food and Beverage DirectorDallas, TXSeeking an enthusiastic candidate who will work closely with our Hotel and Culinary Teams to achieve company targets and goals, provide leadership and contribute to the strategic development of the restaurant, bar, and banquet event operations. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, and PL management.
Assistant Food & Beverage Operations Manager Marriott International IncAssistant Food & Beverage Operations ManagerDallas, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Food and Beverage Supervisor - PM Shift Renaissance Dallas Addison HotelFood and Beverage Supervisor - PM ShiftAddison, Texas$20–$22li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. JOB SUMMARY:Position responsible in providing assistance for all the food and beverage operations, which includes restaurant, lobby bar, room service operations, and banquets.
Food and Beverage Supervisor Embassy Suites DFWFood and Beverage SupervisorIrving, Texas$45,000–$55,000 / yearWe are seeking a dedicated and experienced Food and Beverage Supervisor to oversee daily operations, ensure exceptional customer service, and support the Food and Beverage Manager in achieving departmental goals. The ideal candidate will have strong leadership skills, a hands-on approach, and a passion for hospitality and service excellence.
NewFood and Beverage Attendant (LOOM) Civitas Senior LivingFood and Beverage Attendant (LOOM)Midlothian, TexasWhether you are a seasoned Food Service Worker or a curious newcomer, your positive attitude and willingness to learn are the keys to success. Versatile Role: Waiting, taking orders, setting and bussing tables, serving, and ensuring a pleasant dining room appearance.
Food and Beverage Attendant Five Star Parks & AttractionsFood and Beverage AttendantMesquite, TexasThis position is responsible for ensuring each guest receives a warm and sincere greeting, taking orders quickly and efficiently, thorough knowledge of the menu, seating guests in appropriate sections, anticipating guests' needs, assisting server and busser staff when necessary, bidding each guest a warm and sincere farewell. Maintains a cleanliness of foyer, including but not limited to outside-perimeter cleanliness, music types and sound levels, lighting, temperature, hourly floor cleanliness, and spot cleaning, etc.
Food & Beverage Runner | Full Benefits Offered Hyatt Hotels CorpFood & Beverage Runner | Full Benefits OfferedDallas, TXGrand Hyatt DFW is seeking an energetic, detail-oriented, and service-focused Food & Beverage Runner to support restaurant and outlet operations by ensuring food and beverage items are delivered accurately, efficiently, and professionally to guests. Located inside Dallas/Fort Worth International Airport, Grand Hyatt DFW is a premier luxury hotel known for its elevated service, upscale amenities, and exceptional convenience for business and leisure travelers from around the world.
Food & Beverage Director Arcis GolfFood & Beverage DirectorLantana, TexasLantana Golf Club - Lantana, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.
Food & Beverage Supervisor | Benefits Included Hyatt Hotels CorpFood & Beverage Supervisor | Benefits IncludedDallas, TXLocated inside Dallas/Fort Worth International Airport, Grand Hyatt DFW is a premier luxury hotel known for its sophisticated service, upscale amenities, and convenient location for business and leisure travelers from around the world. Share Food & Beverage Supervisor | Benefits Included on LinkedIn Tweet Food & Beverage Supervisor | Benefits Included Share Food & Beverage Supervisor | Benefits Included on Facebook Share Food & Beverage Supervisor | Benefits Included via Email.
Food & Beverage Supervisor Arcis GolfFood & Beverage SupervisorFrisco, TexasThe Club at Frisco Farms - Frisco, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. The Part-Time Food & Beverage Supervisor is responsible for supporting daily dining operations at The Club at Frisco Farms while delivering exceptional service to members and guests.
Director of Food & Beverage (F&B) Hotel Indigo Dallas DowntownDirector of Food & Beverage (F&B)Dallas, TexasManage banquet and dining room operations: • Ensure excellent guest experience at special events and daily restaurant dining • Continual development of staff at all levels • Maintain facility cleanliness and organization with great attention to detail • Manage dining room reservations and close building on assigned nights. Director of Food & Beverage (F&B) Qualifications: Minimum 4-5 years of experience in a boutique luxury brand hotel and 5 years of management experience preferably in the Dallas Market area.
Beverage Manager ClubCorp USA IncBeverage ManagerCorinth, TXFoster strong, collaborative relationships with the Executive Chef, Food & Beverage, fellow team members, members, guests, and vendors ensuring smooth operations and exceptional service across all beverage programs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Director of Food & Beverage, The Highland Dallas Davidson Hospitality GroupDirector of Food & Beverage, The Highland DallasDallas, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With stylish guest rooms,newest restaurant concept The Reserve, a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service.