NewFolder Gluer Operator - Bobst Talent Guide USAFolder Gluer Operator - BobstCharlotte, NC$25–$40 / hourWe are currently adding new shifts, installing additional equipment, and hiring both experienced Folder/Gluer Operators and mechanically inclined individuals eager to build a long-term career in packaging manufacturing. This position reports directly to the Converting Manager and plays a key role in producing premium folding carton packaging for nationally recognized brands across food & beverage, pharmaceutical, industrial, retail, and consumer packaging markets.
Food and Beverage Manager Fumée Kitchen & CocktailsFood and Beverage ManagerCharlotte, NCWe are seeking an experienced Food and Beverage Manager to join our team at Fumée Kitchen & Cocktails. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience.
NewFood & Beverage Area Manager Six Flags Entertainment CorpFood & Beverage Area ManagerCharlotte, NCKnowledge of all aspects of food operation, service and quality; menu development; labor and food cost controls; plus excellent management skills; ability to train and interact with service staff, guest service and maintaining safe and effective operations. Guest service and monitors financial performance of assigned locations and adjusts operations and processes when necessary to ensure financial targets are achieved, including revenue performance, cost of sales and seasonal labor expense objectives.
Food & Beverage Manager - Homewood Suites Charlotte Uptown 1st Ward - **New Hotel** Concord Hospitality Enterprises CoFood & Beverage Manager - Homewood Suites Charlotte Uptown 1st Ward - **New Hotel**Charlotte, NC$52,655–$65,819 / yearResponsibilities: Achieve marketing, sales, profitability, and quality service goals for the bar/restaurant & Banquets by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Food & Beverage Manager - Homewood Suites Charlotte Uptown 1st Ward - **New Hotel** HW Charlotte 1st WardFood & Beverage Manager - Homewood Suites Charlotte Uptown 1st Ward - **New Hotel**Charlotte, NC$52,655–$65,819 / yearPart timeResponsibilities: · Achieve marketing, sales, profitability, and quality service goals for the bar/restaurant & Banquets by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Sr. Construction Project Manager, MEP- Food & Beverage Market Gray ConstructionSr. Construction Project Manager, MEP- Food & Beverage MarketCharlotte, North CarolinaSince 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution. Our success is driven by passionate, collaborative team members who take pride in their work, value strong relationships, and are committed to doing the right thing for our customers and one another.
Sr. Construction Project Manager Food & Beverage Market Gray IncSr. Construction Project Manager Food & Beverage MarketCharlotte, NCMust have managed a minimum of two projects in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, large distribution and manufacturing, support utilities, equipment procurement and installation, and manufacturing equipment and support utilities installation. Ensure that any delays on the project are appropriately documented and communicated to all pertinent parties; includes producing timely notices and development of documentation to justify extensions to the schedule, and/or taking development of documentation to justify extensions to the schedule, and/or taking appropriate measures to adhere to or modify the schedule.
Construction Project Manager Food & Beverage Market Gray IncConstruction Project Manager Food & Beverage MarketCharlotte, NCQualifications The new team member is required to have a minimum of eight years of experience in construction management and have the technical knowledge and experience supporting projects in a Project Manager II role or equivalent, and/or has successfully completed at least two projects in a Project Manager II role or equivalent. Founded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations.
Construction Project Manager, MEP Food & Beverage Market Gray IncConstruction Project Manager, MEP Food & Beverage MarketCharlotte, NCFounded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations. Consistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, and Advanced Technology.
Sr. Construction Project Manager, MEP Food & Beverage Market Gray IncSr. Construction Project Manager, MEP Food & Beverage MarketCharlotte, NCConsistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, Advanced Technology, and Strategic Projects. Founded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations.
Construction Manager - Food -Beverage Expansion Robinson Construction CoConstruction Manager - Food -Beverage ExpansionCharlotte, NCExtensive knowledge of construction principles/practices required Able to identify project impacting critical issues and challenges Ability to negotiate with and manage subs and/or vendors Ability to read, understand and interpret agreements, drawings, specifications, scopes of work and project schedule Thorough understanding of schedules, project budgets, submittals, change orders, and job costing Ability to work under pressure Excellent interpersonal and communication skills to be able to effectively communicate and coordinate with the field supervisory staff, field engineers, assistant project managers, subcontractors and vendors Proficiency with Microsoft Office computer applications and basic AutoCAD required; Procore experience a plus Must be authorized to work in the United States and not require work authorization sponsorship by our company for this position now or in the future Qualifications Bachelor's degree in construction management or engineering or equivalent background Substantial knowledge of the construction industry, experience with food & beverage projects a plus Ten years of construction experience Ability to communicate and manage projects effectively Physical Requirements Ability to work from a jobsite office environment & computer for long periods of time Ability to visit the worksite and monitor and manage assigned project(s) Frequently walk and stand for extended periods (8-12 hours per day) across large, uneven job sites Navigate rough and uneven terrain including dirt, gravel, mud, rebar, and elevated work areas Climb and maintain body balance at heights, on ladders, scaffolding, stairs, and structural steel as needed Lift and carry objects and tools weighing up to 50 pounds Other Travel will be required; requires a valid driver's license and a good driving record Overtime, weekends, and some holidays will be required Management Discretion: The job duties and requirements that this document describes may be altered or supplemented at any time at the sole discretion of Robinson Construction. Essential Responsibilities Provide onsite project management and supervision for projects at remote locations as needed Be able to effectively communicate and coordinate with the field supervisory staff, field engineers, assistant project managers, subcontractors and vendors.
Construction Project Manager- Food & Beverage Market Gray ConstructionConstruction Project Manager- Food & Beverage MarketCharlotte, North CarolinaQualifications: The new team member is required to have a minimum of eight years of experience in construction management and have the technical knowledge and experience supporting projects in a Project Manager II role or equivalent, and/or has successfully completed at least two projects in a Project Manager II role or equivalent. Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing , Food & Beverage , Data Centers , Advanced Technology , and Distribution .
Food & Beverage Supervisor Hampton Inn & Suites Speedway NCFood & Beverage SupervisorConcord, North CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Responsible for ensuring the cleanliness, sanitation, and safety in the kitchens service stations (FOH and BOH) work and storage areas while minimizing waste and maximizing cost/production ratio.
NewServer, Food & Beverage J.F. Shea Co IncServer, Food & BeverageCharlotte, NCBuilt with the outdoors in mind, the Club includes indoor and outdoor pools, The Outfitter, a space complete with kayaks, bikes, and other outdoor gear, Pickleball and tennis courts, access to a fleet of boats at nearby Lake Norman, and more. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Host/Hostess, Food & Beverage J.F. Shea Co IncHost/Hostess, Food & BeverageCharlotte, NCBuilt with the outdoors in mind, the Club includes indoor and outdoor pools, The Outfitter, a space complete with kayaks, bikes, and other outdoor gear, Pickleball and tennis courts, access to a fleet of boats at nearby Lake Norman, and more. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Food & Beverage Leadership Six Flags Entertainment CorporationFood & Beverage LeadershipCharlotte, North Carolina$16–$18 / hourTemporaryCarowinds is looking for individuals with supervisory experience in quick service style restaurants or high volume kitchens to assist the full-time management staff in the overall daily operation of our Food and Beverage Department. They are crucial to providing guests with a variety of engaging activities that reflect and uphold our core values of Integrity, Courtesy, and Inclusiveness.
Construction Project Executive Food & Beverage Market Gray IncConstruction Project Executive Food & Beverage MarketCharlotte, NCMust have managed a minimum of one projects in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparables to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. Ensure that any delays on the project are appropriately documented and communicated to all pertinent parties; includes producing timely notices and development of documentation to justify extensions to the schedule, and/or taking the development of documentation to justify extensions to the schedule, and/or taking appropriate measures to adhere to or modify the schedule.
Senior Mechanical Estimator - Food & Beverage The Haskell CoSenior Mechanical Estimator - Food & BeverageCharlotte, NCOverview The Senior Process Mechanical Estimator is responsible for developing accurate, comprehensive cost estimates for large-scale food and beverage manufacturing projects. This role involves analyzing project drawings, specifications, and technical requirements to produce detailed quantity takeoffs for mechanical systems ...
Business Development Manager - Dairy & Fresh Foods TekniPlexBusiness Development Manager - Dairy & Fresh FoodsNorth CarolinaIn order to succeed on these responsibilities, this person will work directly with business and functional leaders in NPD, Customer Service, Supply Chain, Finance and Operations, and shall have an understanding of the packaging industry and the CPG world, and an existing base of contacts in the industry that allows the creation of new opportunities. You will help protect the integrity of essential products, support patient safety and comfort, and contribute to innovations that make everyday life better, all while building a career that makes an impact.
NewASSOCIATE DIRECTOR FOOD AND NUTRTION - Georgia Compass Group North AmericaASSOCIATE DIRECTOR FOOD AND NUTRTION - GeorgiaHuntersville, NC$70,000–$90,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Banquet and Outlets Manager Holiday InnBanquet and Outlets ManagerCharlotte, NC$55,000–$60,000Closely monitor and control team member turnover by being hands on within the operation to determine deficiencies, moral issues, employee concerns and to address issues with a sense of urgency. • Consistently works on improving guest service by actively being part of the overall guest experience, providing guidance, feedback and training to team members as needed.
Sr. Manager, Concept Development and Equipment Supply Chain Circle K Stores IncSr. Manager, Concept Development and Equipment Supply ChainCharlotte, NCACCOUNTABILITIES•Design develop and manage testing implementation and evaluation of new Food proprietary QSR and dispensed beverage concepts into existing stores•Actively participate in category development project teams to create new offers and partner with BU to pilot new ideas offers and innovations for future category and company growth•Partner with internal design team and external consultants to lead design related projects and initiatives•Support procurement opportunities and manage supplier frame agreements related to all concept development and equipment•Develop own and update Horizon and K Kitchen concept manuals•Business relationship owner for assigned equipment suppliers. Write scope of work ensuring a clear and complete project understanding.•Accountable for structured project management for all assigned pilot activity with agreed upon decision gates at appropriate times secure understanding and buy-in ensuring effective implementation with high success rates•Create and manage project plan capturing all project steps tasks and assigned deliverables •Create and maintain pilot project budget collaborating with local BU resources and category teams.
General Manager *Dental and Vision Insurance Options! McDonald's CorpGeneral Manager *Dental and Vision Insurance Options!Concord, NC$45,000–$60,000 / yearDental and Vision Insurance OptionsShort Term/ Long Term Disability Options Life Insurance options offered up to $500,000Advancement and Growth Opportunities!10-20 Days Vacation Pay Bonus Pay up to $1500/MonthAnnual Wage/ Performance ReviewService AwardsPerformance Awards LuncheonBirthday Celebrations This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees.
NewBeverage Clerk PT Lowes Foods, LLCBeverage Clerk PTHuntersville, NCYou will grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Train other Beverage clerks and ensure information is correct and available for all hosts who work in the Beer Den/Sunmill Wines/Box Car.
Beverage Clerk - PT Lowes FoodsBeverage Clerk - PTHuntersville, North CarolinaPart timeYou will grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Train other Beverage clerks and ensure information is correct and available for all hosts who work in the Beer Den/Sunmill Wines/Box Car.
Food Service Worker, On-Call, 1st Shift AVI FoodsystemsFood Service Worker, On-Call, 1st ShiftCharlotte, NCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Food Service Worker AVI FoodsystemsFood Service WorkerGastonia, NCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Food Runner Ruth's Chris Steak HouseFood RunnerCharlotte, NCCustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Director, Non-Commercial Sales - Food Service Keurig Dr Pepper IncDirector, Non-Commercial Sales - Food ServiceCharlotte, NC$155,500–$200,000 / yearJob Overview: The Director, Non-Commercial Sales - Managed Services is a critical leadership role for KDP, responsible for driving enterprise growth across key strategic partners including Compass Foodbuy and Transportation channel customers. The Director oversees all aspects of the customer relationship, from contract strategy and joint business planning to in-market execution and performance delivery across managed services, group purchasing, transportation, travel, and non-commercial customer environments.
Food Service Assistant (Part Time) Billy Graham Evangelistic AssociationFood Service Assistant (Part Time)Charlotte, NCPart timeWhether you work at our headquarters in Charlotte, North Carolina, the Billy Graham Library in Charlotte, North Carolina, the Billy Graham Training Center at the Cove (BGTC) in Asheville, North Carolina, Blue Ridge Broadcasting (BRB) in Asheville, North Carolinaor a field office abroad, you are part of a team of committed Christians working together to reach people to the ends of the earth with the Gospel. Webelieveinthe deityofthe LordJesusChrist,inHisvirgin birth,inHissinlesslife,inHismiracles,inHis vicariousand atoning death through His shed blood on the cross,in Hisbodilyresurrection,inHisascensionto theright handofthe Father,andinHispersonalreturninpowerand glory.
Food Service Worker - Charlotte Catholic High School AramarkFood Service Worker - Charlotte Catholic High SchoolCharlotte, NCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Lilly Concord AramarkFood Service Worker - Lilly ConcordConcord, NCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Mecklenburg County Jail AramarkFood Service Worker - Mecklenburg County JailCharlotte, NCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Assistant Food Resturant Leader Red Chillies LLC d/b/a East Coast Wings & GrillAssistant Food Resturant LeaderCharlotte, NCIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Regional Business Manager - Coffee Sales (Charlotte) Nestle SARegional Business Manager - Coffee Sales (Charlotte)Charlotte, NC$115,000–$140,000 / yearThe Regional Business Manager - Coffee Sales Lead is responsible for driving operator sales of the Nestlé Professional Solutions beverage portfolio, with a primary focus on our iconic Starbucks branded products, alongside Seattle's Best, Teavana, Vitality, Nescafé, and Coffee-mate. The ideal candidate will be an experienced hunter-farmer, equally skilled at securing new business and growing existing relationships, with a track record of success in pipeline management, contract negotiation, and executive-level customer engagement.
Kitchen Manager OASIS SPORTS BAR LLCKitchen ManagerCharlotte, NCThe Kitchen Manager oversees all back-of-house operations to ensure exceptional food quality, efficient workflow, and a clean, safe, and well-organized kitchen. Oversee all kitchen operations during service, ensuring consistent food quality, portioning, and presentation.
Restaurant Manager Bisonte PizzaRestaurant ManagerCharlotte, NC$35,000–$75,000Bisonte specializes in Buffalo-style pizza, pasta, subs, salads, and wings, and uses family heirloom recipes that have been honed to perfection as they have been passed down through generations. We have been named best wings in Charlotte several years running and local publications have honored our sandwiches as the best in Charlotte.
NewAssistant General Manager White Lodging Services CorporationAssistant General ManagerCharlotte, NCLocated in the heart of Uptown Charlotte, just steps from Bank of America Stadium, Truist Field, the Charlotte Convention Center, and the vibrant South End district, JW Marriott Charlotte delivers a distinctive luxury hospitality experience in one of the Southeast's fastest-growing cities. Featuring 381 elegantly appointed guest rooms, more than 20,000 square feet of flexible meeting and event space, two signature restaurants, a rooftop bar, and a full-service Spa by JW with five treatment rooms, the hotel blends elevated service with exceptional dining, wellness, and event experiences.
Assistant General Manager Sully's Steamers DavidsonAssistant General ManagerDavidson, North CarolinaResponsible for ensuring consistent, high-quality food preparation and service, including responding to guests' complaints and turning dissatisfied guests into return guests. We make the best bagel sandwiches, but we also make a great place to work with nice people, great food, and good money.
NewAssistant General Manager White LodgingAssistant General ManagerCharlotte, NCLocated in the heart of Uptown Charlotte, just steps from Bank of America Stadium, Truist Field, the Charlotte Convention Center, and the vibrant South End district, JW Marriott Charlotte delivers a distinctive luxury hospitality experience in one of the Southeast's fastest-growing cities. Featuring 381 elegantly appointed guest rooms, more than 20,000 square feet of flexible meeting and event space, two signature restaurants, a rooftop bar, and a full-service Spa by JW with five treatment rooms, the hotel blends elevated service with exceptional dining, wellness, and event experiences.
Assistant Manager Lee's Famous Recipe ChickenAssistant ManagerRock Hill, SC$18–$22Join Lee's Famous Recipe Chicken as an Assistant General Manager and be part of a loving and enthusiastic team that has been famous for its delicious chicken since 1966. Since 1966, Lee's Famous Recipe Chicken has been serving up fresh, never frozen chicken that's honey-dipped, hand-breaded, and pressure-cooked to perfection.
NewAssistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerCharlotte, North CarolinaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Assistant Manager Culver'sAssistant ManagerFort Mill, SC$15–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
NewGeneral Manager Dave's Hot ChickenGeneral ManagerCharlotte, NCThe co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends. The Assistant Manager performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.
Hospitality Manager Atria Senior Living Group IncHospitality ManagerMatthews, NCLead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.
Restaurant Assistant General Manager Jim 'N Nick's CareersRestaurant Assistant General ManagerConcord, North CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Assistant General Manager BojanglesAssistant General ManagerConcord, NC$45,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor Cost.
Shift Manager BojanglesShift ManagerConcord, NC$16Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor Cost.
Deli Manager GPM Investments LLCDeli ManagerIndian Trail, NCWe''re searching for a Deli Manager who is passionate about leading a team and delivering top-notch food service. https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf .
Account Manager, Premium Service & Enagagement Charlotte HornetsAccount Manager, Premium Service & EnagagementCharlotte, NCBeyond Hornets basketball, Spectrum Center serves as a premier destination for world-class concerts, family shows and marquee sporting events, bringing unforgettable experiences to Charlotte year-round. Proactively build and maintain relationships with high-net-worth individuals, corporate executives and key stakeholders to drive renewals and long-term engagement.