Responsibilities* Performs all main line food production duties with specific items determined by assigned shift* Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability* Assists assigned supervisors with menu and recipe development* Monitors, replenishes all salad bar and pantry production items using proper rotation procedures* Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.* Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, etc.* Prepares or utilizes production sheets to determine amounts needed for serving areas* Uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments. This includes, but is not limited to, any safety training requirements, required preemployment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.).Candidates residing in Alaska for Alyeska Contract: pre-employment testing will be scheduled near the candidate's area of residence within the state.