UNKNOWN

FEED

OTHER

The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides. Founded in 2016, YAFO fills a long-standing gap in Charlotte’s dining scene by offering authentic dishes, including shawarma-spiced rotisserie chicken, and homemade hummus.

YAFO Kitchen

YAFO Kitchen Manager| Southpark

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Midwood Smokehouse is dedicated to doing barbecue right—no pellets, no gas, no power outlets, just hardwood and hard work! Create mouth-watering barbecue dishes from scratch, following our recipes to produce consistent and high-quality results.

Midwood Smokehouse

Line Cook

Line Cook| Midwood Smokehouse

Line Cook| Midwood Smokehouse Birkdale

We are currently looking for an experienced and dedicated Pizza Cook to contribute to the success of our pizzeria at Little Mama's Italian Kitchen. The ideal candidate should have a deep understanding of pizza-making techniques, a love for Italian cuisine, and the ability to work in a fast-paced kitchen environment.

Little Mama's Italian Kitchen

Pizza Cook| Little Mama's Italian

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

Ruth's Chris Steak House

Prep Cook

As a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.

Dash In

Kitchen Supervisor (FT)

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Assistant Executive Kitchen Manager

Jobvite Talemetry Organic Easy Apply

HOUR

Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life. Physical Demands, Work Environment, and Expected Hours of Work: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Wellmore of Tega Cay LLC

Cook I

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.

Pantry Cook

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Bisonte Pizza

Their duties include organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients and sanitizing their work station during and after service. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

JINYA Ramen Bar

Prep Cook at JINYA Ramen Bar SouthPark

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Line Cook Full Time

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Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. That’s why we are constantly searching for career-minded individuals who are eager to be part of a diverse and talented team of passionate and hardworking associates.

Another Broken Egg Cafe

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Built with the outdoors in mind, the Club includes indoor and outdoor pools, The Outfitter, a space complete with kayaks, bikes, and other outdoor gear, Pickleball and tennis courts, access to a fleet of boats at nearby Lake Norman, and more.

J.F. Shea Family of Companies

Cook 2, Culinary

IRecruitee

You'll step into a Sous Chef in training capacity, leading daily back-of-house operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced, upscale hotel kitchen environment. Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet.

White Lodging Services Corporation

Lead Line Cook - Dean's Steakhouse

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Lead Line Cook - Banquets

With its reputation for offering quality food at a great value, exceptional customer service and a comfortable atmosphere, it’s easy to see why everybody loves Showmars! After graduating from Duke University and serving as a Naval Officer, he decided to follow his dream of opening a restaurant that was truly unique to the Queen City.

Showmars

Cook

This means the independent franchisee, and not MOOYAH Franchising, LLC, is responsible for all restaurant employment-related matters, including setting any requirements for this job and all decisions concerning recruiting, disciplinary actions, staffing, and scheduling. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

MOOYAH

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.

Field Supervisor Jobs in Maryland

YAFO Kitchen Manager| Southpark YAFO Kitchen

Line Cook Midwood Smokehouse

Line Cook| Midwood Smokehouse Midwood Smokehouse

Line Cook| Midwood Smokehouse Birkdale Midwood Smokehouse

Pizza Cook| Little Mama's Italian Little Mama's Italian Kitchen

Prep Cook Ruth's Chris Steak House

Kitchen Supervisor (FT) Dash In

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Cook I Wellmore of Tega Cay LLC

Pantry Cook Ruth's Chris Steak House

Line Cook Bisonte Pizza

Prep Cook at JINYA Ramen Bar SouthPark JINYA Ramen Bar

Line Cook Full Time Invited

Line Cook Another Broken Egg Cafe

Cook 2, Culinary J.F. Shea Family of Companies

Lead Line Cook - Dean's Steakhouse White Lodging Services Corporation

Lead Line Cook - Banquets White Lodging Services Corporation

Cook Showmars

Cook MOOYAH

Kitchen Operations Associate, DashMart DoorDash Inc

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