NewLine Cook Experienced Cowboy ChickenLine Cook ExperiencedMcDonough, GeorgiaPhysical Demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. FFF Fins Up, LLC and FFF McDonough, dba Cowboy Chicken promote a diverse drug-free workplace.
Cook 1 Jekyll Island IV Hotel Management LLCCook 1Jekyll Island, GA$18 / hourPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
Cook 2 Jekyll Island IV Hotel Management LLCCook 2Jekyll Island, GA$16 / hourPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
Prep-Dishwasher PT Weekly Pay $17-$18/hr SAGE Dining Services IncPrep-Dishwasher PT Weekly Pay $17-$18/hrSavannah, GA$17–$18 / hour
Line Cook (Cocinero) - Pure Taqueria Alpharetta Pure TaqueriaLine Cook (Cocinero) - Pure Taqueria AlpharettaAlpharetta, GeorgiaMaintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment. Line Cook (Cocinero) - PURE Alpharetta Pays $16/Hour to $20/Hour A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes.
Line Cook (Cocinero) - Pure Brookhaven Pure TaqueriaLine Cook (Cocinero) - Pure BrookhavenBrookhaven, GeorgiaMaintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment. Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
Line Cook (Cocinero) - PURE Roswell Pure TaqueriaLine Cook (Cocinero) - PURE RoswellRoswell, GeorgiaMaintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment. Line Cook (Cocinero) - PURE Taqueria Roswell A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes.
Line Cook BarTacoLine CookAtlanta, GA$18–$20 / hourAs a bartaco Line Cook, here's an overview of what you'll do: Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that. helping to ensure the timely and precise preparation of our globally-inspired menu items.
["Line Cook","Line Cook"] J Alexander's["Line Cook","Line Cook"]AtlantaWe strive to provide the highest-quality food and service in the hospitality industry,while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
NewLine Cook Unicoi State Park & LodgeLine CookHelen, GAAt Unicoi, you’ll have the opportunity to work across our unique dining outlets, including Smith Creek Tavern and Anna’s Italian , gaining experience with a variety of cuisines and cooking styles while serving guests from all over the region. Join the culinary team at Unicoi State Park & Lodge , where great food meets the beauty of the North Georgia mountains!
Food Prep Helper Sodexo SAFood Prep HelperFort Valley, GAResponsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.
Cook 2 New Castle Hotels & ResortsCook 2jekyll island, GABe a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
["Line Cook PT","Line Cook PT"] Kimpton["Line Cook PT","Line Cook PT"]AtlantaMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook Andretti Indoor Karting & GamesLine CookBuford, GAWe are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company with locations in Florida, Georgia, Texas, and now in Arizona, with more locations coming throughout the US.
Cook/Line Cook - Paschal's Restaurant (Atlanta, GA) Paschals Restaurant LLCCook/Line Cook - Paschal's Restaurant (Atlanta, GA)Atlanta, GAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Cook | Part-Time | Enmarket Arena Oak View GroupCook | Part-Time | Enmarket ArenaSavannah, Georgia$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Part Time | Enmarket Arena Oak View GroupCook | Part Time | Enmarket ArenaSavannah, GA$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Full Time Line Cook dba Augusta MarriottFull Time Line CookAugusta, Georgia$15–$16 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.
Line Cook IHOPLine CookCumming, GA$17–$25Join IHOP, a brand that has been connecting people over breakfast since 1958, where smiles are the secret ingredient to our success. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
Line Cook Chaka's Plantbaed CafeLine CookChattahoochee Hills, GA$17–$20 / hourAt Chaka s Plantbaed Cafe every item on the menu is made from whole-food plant-based ingredients no soy, no seed oils, no GMOs, no processed alternatives. Openness to whole-food plant-based cooking plant-based lifestyle not required.
Line Cook The Cheesecake Factory IncLine CookCumming, GA$16–$22 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Cook 2 New Castle HotelCook 2Jekyll Island, GeorgiaBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
Cook 1 New Castle HotelCook 1Jekyll Island, GeorgiaBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
Veggie Prep Surcheros Fresh MexVeggie PrepGeorgiaWe insist on being better in every way – using high-quality, fresh ingredients; providing friendly, respectful, and humble service; and maintaining a clean, supportive work environment where our team members feel valued. Surcheros is a FRESH Tex-Mex fast casual restaurant that exists to consistently provide superior and flavorful fresh Tex-Mex, kindness, and prosperity to each guest, each other, and each community we serve.
Meat Prep Surcheros Fresh MexMeat PrepGeorgiaWe insist on being better in every way – using high-quality, fresh ingredients; providing friendly, respectful, and humble service; and maintaining a clean, supportive work environment where our team members feel valued. Surcheros is a FRESH Tex-Mex fast casual restaurant that exists to consistently provide superior and flavorful fresh Tex-Mex, kindness, and prosperity to each guest, each other, and each community we serve.
Lead Line Cook Vic's River GrillLead Line CookSavannah, Georgia$16–$19Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.
Line Cook Chili'sLine CookStatesboro, GA$13–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
["Line Cook","Line Cook"] Huey Magoo's LLC["Line Cook","Line Cook"]LoganvilleHuey Magoo's - Loganville 4630 Atlanta Hwy, Loganville, GA 30052, USA. Communicates effectively with the team to support efficient service.
Line Cook Dave & Buster's Entertainment IncLine CookAlpharetta, GAMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Part Time Line Cook dba Augusta MarriottPart Time Line CookAugusta, Georgia$15–$16 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.
Line Cook Eagle Creek Brewing CompanyLine CookStatesboro, GALocated in the heart of South Georgia we focus on producing delicious, interesting and highly drinkable beers using the very best ingredients available. Responsibilities: Cook – Prepare hot and cold food, such as wraps, salads, and desserts, to customers while correctly customizing orders.
Cook Oaks Senior Living, LLCCookStockbridge, GAThe Line Cook will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership.
Food Prep Person Metro Corral Partners dba Golden CorralFood Prep PersonGainesville, GeorgiaOur franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral.
Bilingual Line Cooks - CTR Food Works Chattahoochee Food WorksBilingual Line Cooks - CTR Food WorksAtlanta, Georgia$15–$22Our concepts include Latin-inspired cuisine, seafood, tacos, burgers, sandwiches, and elevated comfort food - all operating in a fast-paced, high-volume environment. We are looking for bilingual team members who can thrive under pressure, communicate effectively, and deliver consistent food quality during busy service periods.
Part Time Cook Harris Teeter LLCPart Time CookGAHas knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop.
Line Cook FatboizLine CookMcDonough, GeorgiaWorking in the kitchen can be stressful, so we are looking for individuals who can remain calm under pressureWe are a small mom and pop establishment where every position's output collectively creates a genuine, fulfilling experience. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment.
NewLine Cook MPM MaconLine CookMacon, GeorgiaMaintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing. Ability to effectively handle challenges in the workplace, including anticipating, preventing,identifying, and solving problems as necessary.
Line Cook Bottleneck ManagementLine CookAtlanta, GeorgiaPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Line Cooks Chattahoochee Food WorksLine CooksAtlanta, GeorgiaJoin the Kitchen Team at Flora d’Italia Flora d’Italia, a classic Italian restaurant in Atlanta, is seeking reliable and motivated Line Cooks to join our growing kitchen team. As we continue expanding and opening new locations, we are looking for individuals who are passionate about food, committed to consistency, and able to thrive in a fast-paced, team-oriented environment.
["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Alpharetta$17–$21.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook Salted MelonLine CookAtlanta, GeorgiaWe need enthusiastic, hardworking, and knowledgeable people to prepare and serve Salted Melons healthy and diverse menu to our guests! Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
Line Cook PT Kimpton HotelsLine Cook PTAtlanta, GAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
NewLine Cook FT Kimpton HotelsLine Cook FTAtlanta, GAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Lead Line Cook Join the squadLead Line CookAtlanta, GeorgiaRequires a minimum of 1 year of closely related cooking experience, work experience in a high-volume or fast-casual dining restaurant environment preferred. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
PM Line Cook- Part-time SaltedPM Line Cook- Part-timeAtlanta, GA$18–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
PM Line Cook- Part-Time SaltedPM Line Cook- Part-TimeAtlanta, GA$18–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
PM Line Cook- Part-time Salted Inc.PM Line Cook- Part-timeAtlanta, GA$18–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook/Pizza Maker Blue Moon PizzaLine Cook/Pizza MakerSandy Springs, GAFull timeA Blue Moon Pizza cook must be able to work efficiently in an open, high-volume kitchen, which is visible to our guests. They must be able to perform all duties in the kitchen including prepping items, cleaning equipment, cooking items, garnishing, and plating.
["Line Cook","Line Cook"] Seminole Gaming["Line Cook","Line Cook"]AtlantaBasic functions of a Line Cook: Making prep recipes and cooking menu products to spec. • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.