UNKNOWN

FEED

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group USA Inc

Prep Cook (Part Time)

ea_via_bold

Prep Cook (Full Time)

Responsibilities include preparing food, washing dishes, knowing proper handling of food and kitchen policies, and other required and necessary duties to keep the operation running smoothly. May be to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms.

Savory MB Stores

Prep Cook

Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Bon Temps Grill has allowed Steven and Patrick to combine all of their favorite things: delicious food and great times with friends and family!

Bon Temps Grill

IRecruitee

Use this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec . Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!

Al Copeland Concepts

PREP COOK

FULL_TIME

As an IHOP Porter/Combo, your primary responsibility is to maintain cleanliness and sanitation throughout the restaurant, with a specific focus on dishwashing and kitchen cleanliness. Porter/Combo roles can be physically demanding, so candidates should be able to stand for extended periods, lift heavy objects, and perform repetitive tasks comfortably.

Ihop

Combo (Dishwasher/Prep Cook)

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. Practice a "clean as you go" work ethic and utilize proper food handling techniques; i.e., wearing plastic gloves, proper uniform, including hat and clean kitchen towels.

PENN Entertainment Inc

Banyan Prep Cook

Copeland's of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering. Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!

OTHER

The Kitchen Lead must be capable of running every line station, directing kitchen execution, correcting problems in real time, and maintaining food quality, ticket times, cleanliness, and food safety throughout the shift. Advancement toward $16.00 per hour is based on demonstrated leadership, station proficiency, shift execution, food quality, ticket times, sanitation, reliability, and the ability to develop line cooks.

Our Mom's Restaurant

Kitchen Lead

Betterteam

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. One of New Orleans' most celebrated restaurants — a James Beard "Outstanding Restaurant" finalist, Wine Spectator Grand Award winner (2022–2026), and named among the NYT's most exciting restaurants in America.

Ralph Brennan Restaurant Group

Sous Chef - Brennan's

workstreamftpin

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Located at 900 City Park Ave., Ralph's on the Park embodies upscale neighborhood restaurants.

Sous Chef- Ralph's on the Park

Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team.

Sous Chef - Red Fish Grill

We are looking for an experienced, professional line cook/expeditor to prepare food to Mike Anderson's exact specifications, set up stations for shifts, and assemble and package orders for service. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine.

Mike Anderson's Hospitality Group

Expeditor

Our role is to facilitate great customer experiences through food, drink, music, and laid back but proactive hospitality - not too much, just enough - creating an environment of service and teamwork so that the needs of each other and our customers are always met. Our customers shouldn’t have to “hack” the menu to have a satisfying meal: so we must be experts at accommodating and guiding them efficiently to what will make a uniquely great meal for them - and executing their order consistently - so they can enjoy the best version of what we work hard together to create.

Barracuda Taco Stand

BATON ROUGE // Join our Talent Community

We are seeking an Assistant Kitchen Manager to support back-of-house operations at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. This is a hands-on culinary role in a full-service, scratch-kitchen environment, working alongside the Kitchen Manager to run production and service.

Assistant Kitchen Manager

Guest Service Team Members: Our Guest Service Team Members are the front line of contact with our guests each and every day. We are a pizza joint, and without them, we wouldn't have any food to sell or the cleanliness every guest looks for in a restaurant.

Mr. Gatti's Pizza

Food Prep / Guest Service - Updated

ATSOndemand

Dough Boys HR LLC

Food Prep Guest Service - Updated

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Field Engineer Jobs in Fort Wayne, IN

Prep Cook (Part Time) Compass Group USA Inc

Prep Cook (Full Time) Compass Group USA Inc

Prep Cook Savory MB Stores

Prep Cook Bon Temps Grill

PREP COOK Al Copeland Concepts

Combo (Dishwasher/Prep Cook) Ihop

Banyan Prep Cook PENN Entertainment Inc

Prep Cook Al Copeland Concepts

Kitchen Lead Our Mom's Restaurant

Sous Chef - Brennan's Ralph Brennan Restaurant Group

Sous Chef- Ralph's on the Park Ralph Brennan Restaurant Group

Sous Chef - Red Fish Grill Ralph Brennan Restaurant Group

Expeditor Mike Anderson's Hospitality Group

BATON ROUGE // Join our Talent Community Barracuda Taco Stand

Assistant Kitchen Manager GDC

Food Prep / Guest Service - Updated Mr. Gatti's Pizza

Food Prep Guest Service - Updated Dough Boys HR LLC

PM Sous Chef - Butcher Link Restaurant Group

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