Sous Chef Bern's Steak HouseSous ChefTampa, FLMonitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Team Member - Tampa, Florida Firehouse SubsTeam Member - Tampa, FloridaTampa, FLFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Supervisor II, Warehouse Operations Chick-fil-A Supply LLCSupervisor II, Warehouse OperationsWinter Haven, FloridaReporting directly to the Operations Manager, this person will lead a team dedicated to delivering exceptional customer service for Chick-fil-A restaurant Operators while ensuring safety and achievement of several critical key performance indicators (KPIs). Proficient in English (reading, writing, and speaking): to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications.
Team Leader Chick-fil-A Temple Terrace Chick-fil-ATeam Leader Chick-fil-A Temple TerraceTemple Terrace, FL$14–$17A Kitchen shift supervisor is expected to be developing their verbal, written and electronic communication skills, organizational and follow up skills, ability to prioritize, solve problems, and share in achieving the restaurants vision and goals. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Back of House Team Member Chick-fil-ABack of House Team MemberTampa, FLA Kitchen shift supervisor is expected to be developing their verbal, written and electronic communication skills, organizational and follow up skills, ability to prioritize, solve problems, and share in achieving the restaurants vision and goals. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Front of House Team Member Chick-fil-AFront of House Team MemberTampa, FLA Kitchen shift supervisor is expected to be developing their verbal, written and electronic communication skills, organizational and follow up skills, ability to prioritize, solve problems, and share in achieving the restaurants vision and goals. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Supervisor I, Warehouse Operations Chick-fil-A Supply LLCSupervisor I, Warehouse OperationsWinter Haven, FloridaReporting directly to the Operations Manager, this person will lead a team dedicated to delivering exceptional customer service for Chick-fil-A restaurant Operators while ensuring safety and achievement of several critical key performance indicators (KPIs). Proficient in English (reading, writing, and speaking): to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications.
Sous Chef Sacred PepperSous ChefTampa, FLMaintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Responsibilities Primary duties and responsibilities include, but are not limited to, the following: • Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.
Team Leader West Hillsborough Chick-fil-ATeam Leader West HillsboroughTampa, FL$17–$20Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
New["Porter","Porter"] Culver's Restaurant["Porter","Porter"]TampaQUALIFICATIONS* Flexible schedule* Reading and writing skills required* Communicates with guests, team and management* Maintains a sense of urgency* Demonstrates trained food safety knowledge* Climb up and down a ladder to a height of 25 feet* Sweep, mop and scrub using hazardous materials* Work independently without supervision* Reach, bend and clean surfaces regularly* Work frequently in hot, cold and damp environments* Works both in and outdoors each 50 percent of the time* Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burnsPHYSICAL ABILITIES* Stand Constantly* Walk Constantly* Sit Occasionally* Handling Constantly* Lift / carry 10 lbs or less Constantly* Lift / carry 11-20 lbs Constantly* Lift / carry 21-50 lbs FrequentlyLift / carry 51-100 lbs Frequently Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.* Puts food order away accurately, ensuring proper stock rotation.*
Key - Ro Hyde Park CBFS Hyde ParkKey - Ro Hyde ParkTampa, FLIf you take ownership without being asked, connect effortlessly with both guests and teammates, and find solutions before others have even noticed the problem this role was built for you. You thrive in fast-paced environments and are the calm that steadies a busy service, the trusted face the team looks to when decisions need to be made.
Guest Service Lead The Fresh Market IncGuest Service LeadTampa, FLPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Guest Service Department Lead, you'll help bring our mission to life by supporting the Guest Service Department Manager in making everyday eating extraordinary.
NewFront of House Shift Leader Chick-fil-A IncFront of House Shift LeaderDade City, FL$15–$17 / hourOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Team Leader Citrus Park Town Center Chick-fil-ATeam Leader Citrus Park Town CenterTampa, FL$16–$18Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
NewBack of House Shift Leader Chick-fil-ABack of House Shift LeaderDade City, FL$16–$17Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Cook Zaxby'sCookGibsonton, FL$12–$15The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Back of House Development Plan. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
NewSales Consultant Sysco CorpSales ConsultantPlant City, FLBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewSales Consultant-Marion/Citrus Sysco CorpSales Consultant-Marion/CitrusPlant City, FLBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewOperations Assistant Director Country Chicken n FishOperations Assistant DirectorLakeland, FL$17–$20As an Operations Assistant Manager, you'll work alongside senior leadership to drive daily operations, develop team members, and help create an exceptional experience for both guests and employees. This role is ideal for someone who wants to grow their leadership influence, gain operational experience, and build a long-term career with a growing company.
SANITATION AND SAFETY SPECIALIST - 79011138 Government of FloridaSANITATION AND SAFETY SPECIALIST - 79011138TAMPA, FLCandidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Conducts routine inspections on iPad and prepares accurate facility inspection reports relating to safety, sanitation and misrepresentation violations, daily activity reports, time sheets and travel reimbursement reports.
Produce & Floral Lead The Fresh Market IncProduce & Floral LeadTampa, FLPhysical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Produce & Floral Department Lead, you'll help bring our mission to life by supporting the Produce & Floral Department Manager in making everyday eating extraordinary.
Human Resource Business Partner Pizza Hut IncHuman Resource Business PartnerTampa, FLb'nn nnn nnn nnnn n n n n n n n Human Resource Business Partner in Tampa, FL | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnttnttnnnnnttnttttnttnnnnnnn n n n n n n n n nn n nn n n n n n n n nn Skip to main contentnnt. Flynn Group owns and operates more than 2,600 restaurants and fitness clubs across Applebee's, Arby's, Taco Bell, Panera, Pizza Hut, Wendy's, and Planet Fitness brands spanning 44 states, and Australia, generating $4.6 billion in sales and employing more than 75,000 people.
Sales Representative Impact Fire Services, LLCSales RepresentativeTampa, FLThe representative conducts site and hazard surveys to align client needs with company offerings, collaborates with departments on pricing, communication, surveys, cost estimates, and proper sales templates, and manages the entire sales process-from qualifying customers and building rapport to assessing needs, preparing proposals, closing sales, and converting quotes into work/tech orders. At Impact Fire Services you can learn a trade with multiple career paths in fire and life safety while benefiting from an employee focused company culture that allows you to gain mentorship and training provided by leading experts at one of the fastest growing companies in the industry.
Hourly Shift Coordinator Burger KingHourly Shift CoordinatorBrooksville, FL$15–$17As a highly skilled Hourly Shift Coordinator, you will play a vital role in driving sales, profitability, and guest satisfaction while leading a motivated team. This role offers you the chance to develop your management skills, gain valuable experience in fast-paced food & beverage operations, and contribute to a brand with over 50 years of success.
District Shift Leader Einstein Noah Restaurant GroupDistrict Shift LeaderPlant City, FloridaOur bakeries are busy, and you will jump into different roles every shift to ensure high-quality food and beverages for our guests and keep a safe, clean store environment. You will learn valuable skills as you grow into a GM role such as P&L analysis, how to achieve food cost and labor targets, scheduling, and recruiting quality team members.
New["Line Cook","Line Cook"] Bloomin' Brands["Line Cook","Line Cook"]TampaPosition Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees. Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.
Supv Food and Nutrition Orlando Health Ventures l LLCSupv Food and NutritionLakeland, FLPosition Summary Monitors the daily operations of patients and team members work flow efficiently and accurately in order to ensure high quality patient food service, and to directly supervise food and nutrition team members. Assures that there is adequate staff and supplies to always meet the customers' expectations; that the staff is always professional in their conduct and appearance, and is committed to the highest possible customer satisfaction levels.
Topper Just Salad LLCTopperTampa, FLEmpowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. Under the general direction of the Restaurant Team Leader (Just Salad's General Managers), Toppers will focus on guest interactions and preparing their orders in the front of house of our operations.
Prep Cook WingstopPrep CookTampa, FL$10–$14A Wingstop prep cook/opener is responsible for preparing quality food that tastes great and is consistent from day-to-day and is also responsible for opening the store in it's entirety to serve the public. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.
SERVER ASSISTANT-THE PEARL TAMPA Cameron Mitchell Restaurants LLCSERVER ASSISTANT-THE PEARL TAMPATAMPA, FLPart timeIt is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted from within.
Shift Leader Papa John's International IncShift LeaderLutz, FLThe Shift Leader supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. n Job Ref:2778641n Location:2743 E County Line road, nnLutz, nFL 33559nn Category:Restaurant Managementn Employment Type:Part timen n nnn n.
Server Assistant - Ro Hyde Park CBFS Hyde ParkServer Assistant - Ro Hyde ParkTampa, FLThree Oaks Hospitality is looking for hardworking and dedicated server assistants to aid our servers and ensure that tables are cleared, cleaned, and properly set for patrons. The server assistant’s responsibilities include preparing and refilling beverages, assisting servers with processing payments, removing trash, and sanitizing restaurant menus.
Cook - Part Time Sun Communities IncCook - Part TimeZephyrhills, FLPerforms shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential). Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential).
Social Media and Education Coordinator Polk County FLSocial Media and Education CoordinatorAuburndale, FLMust have a minimum of TWO (2) years of experience in social media content creation, managing social media campaigns using multiple platforms, working in a social media dashboard and providing analysis, interpreting analytics, or an equivalent combination of education and experience. Work closely with Polk County's private sector tourism industry partners on social media initiatives to further the reach and effectiveness of the Polk County Tourism and Sports Marketing message and to drive additional overnight stays and create brand awareness.
NewService Director J.C. Newman Cigar Co.Service DirectorTampa, FLFull timeIn late 2026, we will open three new hospitality experiences across the El Reloj District: Elaine's Restaurant, Stanford's Cigar Club, and The Inn at El Reloj, alongside a growing private events program. Please submit your resume and a brief note about your service background and your approach to staff training to hr@jcnewman.com or apply online at www.jcnewman.com/careers.
New["Prep Cook","Prep Cook"] Wingstop Restaurants Inc["Prep Cook","Prep Cook"]Wesley ChapelA Wingstop prep cook/opener is responsible for preparing quality food that tastes great and is consistent from day-to-day and is also responsible for opening the store in it's entirety to serve the public. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Lead Pastry Cook - Raymond James Stadium Legends GlobalLead Pastry Cook - Raymond James StadiumTampa, FloridaThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Cashier Zaxby'sCashierGibsonton, FL$12The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Back of House Development Plan. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
Supv, Food and Nutrition Orlando HealthSupv, Food and NutritionLAKELAND, FloridaPosition Summary: Monitors the daily operations of patients and team members work flow efficiently and accurately in order to ensure high quality patient food service, and to directly supervise food and nutrition team members. Assures that there is adequate staff and supplies to always meet the customers’ expectations; that the staff is always professional in their conduct and appearance, and is committed to the highest possible customer satisfaction levels.
NewMarine Lead - FT - Tampa BPS Direct LLCMarine Lead - FT - TampaTampa, FLPOSITION SUMMARY: Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include: merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities. Assists the GSM / DM in carrying out Supervisory responsibilities in accordance with the Company's policies and applicable laws, including interviewing, training, planning, assigning and directing work, measuring and evaluating performance, addressing complaints and resolving problems, maintaining a positive, harassment free working environment for all associates.
Shift Supervisor Wendy'sShift SupervisorBrandon, FloridaSTATEMENT OF PURPOSE: Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. 3. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.
Kitchen Director/ Executive Chef Chick-fil-AKitchen Director/ Executive ChefTampa, FL$25–$30Leadership : Provide strong leadership and guidance to the back of house team, including team members, trainers, shift leaders and back of house managers to ensure smooth operations and consistent food quality. Cost Control : Monitor and manage kitchen-related expenses, including food costs, labor costs, and waste reduction, to meet budgetary goals while maintaining food quality.
To Go Specialist Olive GardenTo Go SpecialistTampa, FLWe are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.