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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. This seasonal opportunity is ideal for an experienced Food & Beverage leader who enjoys making an impact, developing teams, and experiencing different hotel operations while having the potential to continue into a Task Force or permanent leadership opportunity.

Pyramid Hotel Group

Food & Beverage Mgr. Marriott Hotel - Seasonal

In keeping track of daily consumption of meals and the numbers of seniors coming for food, using portion control and correct meal preparation, keeping excess food to a minimum. Preparation of meals suitable for children and to serve the number of meals as directed by the program staff (should be around 40 meals per Wednesday night).

The Salvation Army USA

Kitchen Manager (On-Call)

Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.

Little Caesars

Little Caesars - Co-Manager - 3192

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Little Caesars - Co-Manager - 3212

Little Caesars - Co-Manager - 3173

Little Caesars - Co-Manager - 3209

Little Caesars - Co-Manager - 3175

Little Caesars - Co-Manager - 3213

Do you love coaching a team, delivering amazing service, and creating a workplace people are excited to be part of? You'll be stepping into a store that will thrive on teamwork, customer obsession, and lightning-fast service.

Domino's Pizza Inc

General Manager(07577) - 1949 E Beverly Ave

As a salaried member of the leadership team your day will vary from your primary role of overseeing and driving the Bass Pro Shops and Cabela's CLUB credit program and CLUB customer experience culture throughout the store, to supporting the entire team during your Manager on Duty shifts. Serves as the primary CLUB liaison to ensure the retail leadership team and all outfitters are knowledgeable regarding current CLUB promotions and programs available to our customers.

BPS Direct LLC

Retail Manager- CLUB Membership

Driven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and closing partnerships with prospective restaurants while promoting the Chowbus brand.

YEAR

Chowbus

Sales Manager_Chinese Vertical (Phoenix)

ADAPTED_NOW

This position ensures the shift runs efficiently, provides clear direction to hourly employees, and communicates all necessary business, employee, customer updates to management team during shift changes. Position Overview: Oversees essential business duties related to the day-to-day operations of the restaurant; specifically in the areas of Hospitality, Safety, Cleanliness, Kitchen and Bar.

Hooters Restaurants of America

Hourly Manager/Key Employee - The Moon Saloon - 1022 - The Moon Saloon (Peoria, AZ)

Hooters Restaurants of America Jobs

Through its seven departments, Scottsdale Arts offers diverse, high-quality arts experiences to hundreds of thousands of Scottsdale residents and visitors annually in addition to fostering the active engagement of government, business, education, and the private sector in the arts. Summary: Scottsdale Arts is looking for a Donor Experience Manager, Stewardship & Events, who believes that generosity should be celebrated and that every supporter deserves a meaningful and joyful experience with Scottsdale Arts.

Scottsdale Cultural Center

Donor Experience Manger, Stewardship & Events

FULL_TIME

Our ConceptA contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars.

FLINT by Baltaire

Garde Manger Cook - FLINT by Baltaire

Talent Acquisition

OTHER

Burrito Express is hiring for our Fast and Fresh locations, We are expanding our locations and we are looking for dedicated COOKS, and MANAGERS who thrive in a fast-paced environment and share our commitment to quality and customer service. A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience.

Burrito Express

cook/manager

workstreamftpin

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

J.F. Shea Co Inc

Executive Chef

Proven experience managing daily store operations, including opening and closing procedures, cash handling, deposits, and maintaining operational controls. Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies.

Dunkin' Brands Group Inc

Shift Leader

The Crew position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.

Dunkin'

Crew Member

The Baker/Crew Member position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. Bakers/Crew Members are cross trained in basic baking skills as well as general Crew Member responsibilities for delivering exceptional guest experiences.

Facilities Engineer Jobs in Charlotte, NC

Food & Beverage Mgr. Marriott Hotel - Seasonal Pyramid Hotel Group

Kitchen Manager (On-Call) The Salvation Army USA

Little Caesars - Co-Manager - 3192 Little Caesars

Little Caesars - Co-Manager - 3212 Little Caesars

Little Caesars - Co-Manager - 3173 Little Caesars

Little Caesars - Co-Manager - 3209 Little Caesars

Little Caesars - Co-Manager - 3175 Little Caesars

Little Caesars - Co-Manager - 3213 Little Caesars

General Manager(07577) - 1949 E Beverly Ave Domino's Pizza Inc

Retail Manager- CLUB Membership BPS Direct LLC

Sales Manager_Chinese Vertical (Phoenix) Chowbus

Hourly Manager/Key Employee - The Moon Saloon - 1022 - The Moon Saloon (Peoria, AZ) Hooters Restaurants of America

Donor Experience Manger, Stewardship & Events Scottsdale Cultural Center

Garde Manger Cook - FLINT by Baltaire FLINT by Baltaire

cook/manager Burrito Express

Executive Chef J.F. Shea Co Inc

Shift Leader Dunkin' Brands Group Inc

Crew Member Dunkin'

Crew Member Dunkin' Brands Group Inc

Baker Dunkin' Brands Group Inc

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