Job Requirements:* Previous service experience in a similar role or in fine dining is ideal* Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or servealcoholic beverages)* Current ServSafe Certification (food handling and alcohol service) or ability to obtain certification upon hire* Aptitude and ability to use a restaurant Point of Sale (POS) system successfully and accurately* Safety mindset; knowledge of chemicals used in commercial kitchens/dining* Physical strength and stamina to perform a food service role, maintain ongoing, prolonged physical activitythroughout a scheduled day to include lifting 50+ pounds, working in a resort environment, comfort with noiselevels, electrical, chemical, and fume hazards with or without a reasonable accommodation* Ability to kneel, crouch, squat, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods* Timeliness and flexibility - you agree to work a flexible schedule. Follow all Sea Island safety protocols, including appropriate use of chemicals, Personal Protective Equipmentand Safety Data Sheets.* Thoroughly check work and public areas for tidiness and any general maintenance items and ensure all arecorrected or reported immediately.*