UNKNOWN

FEED

HOUR

Demonstrated experience maintaining a clean and sanitary kitchen environment while adhering to safe food handling and storage practices, including FIFO; with experience operating and maintaining a variety of food service equipment. Incumbent must have completed five years of education beyond high school; or have four years of equivalent culinary experience in a restaurant, catering or hospitality industry; or 1 year equivalent to a GS-5/NF3 level.

Anne Arundel Workforce Development Corporation (AAWDC)

Sous Chef #26-070a

PinpointHQ

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Why We Need Your Talents: The Vietnamese Cuisine Sous Chef plays a vital role in delivering the bold, authentic flavors and exceptional culinary craftsmanship that define our Vietnamese restaurant.

YEAR

Live! Casino & Hotel Maryland

Vietnamese Cuisine Sous Chef Truong Tien Maryland

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The Sous Chef at the University of Maryland Eastern Shore''s Dining Facility plays a vital role in assisting the Executive Chef with daily culinary operations.

Thompson Hospitality Services LLC

Sous Chef- University of Maryland Eastern Shore

OTHER

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Live! Casino and Hotel Maryland

Vietnamese Cuisine Sous Chef - Truong Tien - Maryland

[AW]-iCims

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.

Compass Group USA Inc

Chef Manager

ea_via_bold

FULL_TIME

Overview: The Sous Chef at the University of Maryland Eastern Shore's Dining Facility plays a vital role in assisting the Executive Chef with daily culinary operations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Corporation

Located along Maryland’s scenic South River in Edgewater, The Golf Club of South River is a premier private club offering championship golf, elevated dining, and exceptional member experiences. We pride ourselves on delivering personalized service in a welcoming, community-focused environment—where our team is dedicated to excellence, collaboration, and creating memorable moments for every guest.

The Golf Club South River

Golf Club South River | Sous Chef

HiringThing

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Acts Retirement-Life Communities

Sous Chef

ADAPTED_NOW

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Visitation Hotel Frederick, a Tribute Portfolio Hotel

Hersha Hospitality Management

HHM Hospitality

Success in this role requires strong culinary expertise, leadership presence, attention to detail, and a passion for creating refined dining experiences that showcase the character of the Chesapeake Bay region while embodying Vivamee's commitment to soulful service. The Chef de Cuisine serves as the culinary leader of 1820, ensuring consistency, creativity, and excellence at every service while partnering closely with front-of-house leadership to deliver memorable guest experiences.

KENT ISLAND RESORT

Kent Island Resort | Chef De Cuisine

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As the right hand to the Executive Chef, you''ll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved.

Sous Chef- Coppin State University

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $85,000.00 /Yr. Overview Chart House Prime Annapolis, MD Sous Chef Chart House Prime Annapolis is seeking a talented Sous Chef to join the culinary team at our premier waterfront destination overlooking the Chesapeake Bay.

Landry's Inc

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Compass Group North America

SOUS CHEF (FULL TIME)

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As the right hand to the Executive Chef, you'll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved.

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

STEWARTS FOOD SERVICE LLC

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Chart House

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Executive Chef Jobs in Maryland

Sous Chef #26-070a Anne Arundel Workforce Development Corporation (AAWDC)

Vietnamese Cuisine Sous Chef Truong Tien Maryland Live! Casino & Hotel Maryland

Sous Chef- University of Maryland Eastern Shore Thompson Hospitality Services LLC

Vietnamese Cuisine Sous Chef - Truong Tien - Maryland Live! Casino and Hotel Maryland

Chef Manager Compass Group USA Inc

Sous Chef- University of Maryland Eastern Shore Thompson Hospitality Corporation

Golf Club South River | Sous Chef The Golf Club South River

Sous Chef Acts Retirement-Life Communities

Sous Chef Visitation Hotel Frederick, a Tribute Portfolio Hotel

Sous Chef HHM Hospitality

Kent Island Resort | Chef De Cuisine KENT ISLAND RESORT

Sous Chef- Coppin State University Thompson Hospitality Services LLC

Sous Chef Landry's Inc

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef- Coppin State University Thompson Hospitality Corporation

Sous Chef STEWARTS FOOD SERVICE LLC

Sous Chef Chart House

Senior Sous Chef Marriott International Inc

Sous Chef Marriott International Inc

Sous Chef (Full Time) Compass Group USA Inc

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