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All resumes submitted by search firms to any employee at Universal Kids Resort via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Kids Resort HR/Recruitment will be deemed the sole property of Universal Kids Resort. Performs duties of a Line Cook, including opening/closing procedures, interacting with guests when necessary, knowing allergen information, ensuring PPE is properly used, and maintaining cleanliness of the station.

Universal Parks & Resorts

Senior Cook - Universal Kids Resort

Share Culinary Supervisor - AM Shift on LinkedIn Tweet Culinary Supervisor - AM Shift Share Culinary Supervisor - AM Shift on Facebook Share Culinary Supervisor - AM Shift via Email. Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq.

Hyatt Hotels Corp

Culinary Supervisor - AM Shift

Essentials include 219 rooms with 52 suites; three full-service offerings for dining and drink; a boutique spa and fitness experience focused on wellness, a variety of spaces for events, including the 14,000 square foot National Ballroom; plus stunning skyline views from the 2 acre 9th floor pool deck, which houses a long list of unparalleled amenities. Share Server Assistant at Catbird Lounge - PM Shift (Part-Time & Full Time) on LinkedIn Tweet Server Assistant at Catbird Lounge - PM Shift (Part-Time & Full Time) Share Server Assistant at Catbird Lounge - PM Shift (Part-Time & Full Time) on Facebook Share Server Assistant at Catbird Lounge - PM Shift (Part-Time & Full Time) via Email.

HOUR

Server Assistant at Catbird Lounge - PM Shift (Part-Time & Full Time)

CULTURE AND FUN! Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas!

Steward - PM

Share Ace's Lobby Bar Server | Part-Time | PM on LinkedIn Tweet Ace's Lobby Bar Server | Part-Time | PM Share Ace's Lobby Bar Server | Part-Time | PM on Facebook Share Ace's Lobby Bar Server | Part-Time | PM via Email. The ideal candidate is someone who enjoys connecting with people, takes pride in providing outstanding service, and contributes to a positive, team-focused environment where both guests and colleagues feel valued.

Ace's Lobby Bar Server | Part-Time | PM

With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - our brand is committed to creating unforgettable moments through hospitality and culinary excellence. Build strong relationships with guests by maintaining a visible presence on the floor, anticipating needs, and resolving concerns to encourage loyalty and positive word of mouth.

Nuri Steakhouse

Front of House Manager

Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience. Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more.

Champions Club Texas

Facilities Manager

ea_via_bold

Sales Manager

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.

Auberge Resorts LLC

Cook I

Medical City Las Colinas' accreditations and certifications include: Certified Total Hip and Knee Replacement program (The Joint Commission), Certified Primary Stroke Center (The Joint Commission), Accreditation for Bariatric Surgery (MBSAQIP), Level III Trauma Center (American College of Surgeons), Level II Maternal Care Center (Texas Health and Human Services) and Level II NICU program (Texas Health and Human Services). Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

Manager of Critical Care PCU

Jobvite Talemetry Organic Easy Apply

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Culinary: Responsible for directing and assisting the Chef Manager and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation.

YEAR

NexDine LLC

General Manager

Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. Anticipate low occupancy periods and coordinate blocking of rooms with Director, Housekeeping to maximize labor costs, deep cleaning and maintenance of rooms.

Accor SA

Fairmont Gold Manager

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Compass Group North America

PATIENT FOOD SERVICES MANAGER I - Fort Worth, TX

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Patient (Dining) Solutions Support Manager - 100% Nationwide Travel

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. It is also Eatalys policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Line Cook

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

IRecruitee

Compass Group USA Inc

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Legends Hospitality, LLC

Pastry Cook at AT&T Stadium

Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.

Invited

Food & Beverage Manager

The ideal candidate works well in a fast-paced kitchen, values teamwork and cleanliness, and is ready to help create memorable dining experiences for every guest. Our Cooks will support the distinct food and beverage experiences of both hotels, from the elevated, European-inspired style of AC Hotel to the fun, lively atmosphere of Moxy.

Executive Chef Jobs in Dallas, TX

Senior Cook - Universal Kids Resort Universal Parks & Resorts

Culinary Supervisor - AM Shift Hyatt Hotels Corp

Server Assistant at Catbird Lounge - PM Shift (Part-Time & Full Time) Hyatt Hotels Corp

Steward - PM Hyatt Hotels Corp

Ace's Lobby Bar Server | Part-Time | PM Hyatt Hotels Corp

Front of House Manager Nuri Steakhouse

Facilities Manager Champions Club Texas

Sales Manager Champions Club Texas

Cook I Auberge Resorts LLC

Manager of Critical Care PCU HCA Healthcare

General Manager NexDine LLC

Fairmont Gold Manager Accor SA

PATIENT FOOD SERVICES MANAGER I - Fort Worth, TX Compass Group North America

Patient (Dining) Solutions Support Manager - 100% Nationwide Travel Compass Group North America

Line Cook Eataly Net USA LLC

Line Cook Eataly North America

Patient (Dining) Solutions Support Manager - 100% Nationwide Travel Compass Group USA Inc

Pastry Cook at AT&T Stadium Legends Hospitality, LLC

Food & Beverage Manager Invited

Cook Property Management

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