UNKNOWN

FEED

The ideal candidate leads by example, promotes teamwork, develops employees, and demonstrates excellent verbal and written communication skills to effectively communicate with hotel leadership, colleagues, and other departments while maintaining a safe and efficient working environment. Support banquet operations by ensuring all banquet equipment is properly set, delivered, collected, and stored according to Banquet Event Orders (BEOs) and operational timelines.

HOUR

Hyatt Hotels Corp

Stewarding Supervisor | Full-Time

Share Server - Maverick's| Full-time on LinkedIn Tweet Server - Maverick's| Full-time Share Server - Maverick's| Full-time on Facebook Share Server - Maverick's| Full-time via Email. We are in search of a dynamic and engaging server to join our team and help create unforgettable dining experiences for our guests.

Server - Maverick's| Full-time

Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. 5th Street Diner, is a diner-themed bar and Restaurant, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept includes indoor dining space, servicing hotel guests and Residents.

5th Street Diner - AM Server | Full-Time

At Miraval Austin Resort and Spa, you'll be surrounded by natural beauty, supported by colleagues who value empathy and respect, and encouraged to grow personally and professionally. From access to our fitness center, hiking trails, and wellness programs, to opportunities for professional training and leadership growth, this is more than a job - it's a chance to align your career with a life in balance.

Barista - Part-Time

Share Food Runner - Stories | Part-Time on LinkedIn Tweet Food Runner - Stories | Part-Time Share Food Runner - Stories | Part-Time on Facebook Share Food Runner - Stories | Part-Time via Email. As a Food Runner, you'll play a crucial role in ensuring our guests receive their meals promptly and enjoy top-notch service.

Food Runner - Stories | Part-Time

Curated chapter by chapter, Stories Ranch Kitchen is a chef driven specialty restaurant with a focus on a farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region's farms. Share Server - Stories Ranch Kitchen| Part-time on LinkedIn Tweet Server - Stories Ranch Kitchen| Part-time Share Server - Stories Ranch Kitchen| Part-time on Facebook Share Server - Stories Ranch Kitchen| Part-time via Email.

Server - Stories Ranch Kitchen| Part-time

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Otis Hotel Austin

Lead Line Cook - Acre 41

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ADAPTED_NOW

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Yard House Restaurants

Restaurant Manager

JW Marriott Austin

Lead Line Cook - Dean's Steakhouse

Marriott Austin Downtown

Lead Line Cook - Corinne

Lead Line Cook - Loaf + Vine

Onion Creek Club - Austin, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas.

Arcis Golf

Front of House Manager

Lead Line Cook - Edge Rooftop + Bar

This is a senior restaurant leadership role for an experienced hospitality professional who is equal parts operator, people developer, and business driver — someone who builds exceptional teams, delivers outstanding guest experiences, and owns the full financial performance of a high-volume hotel restaurant. Proven experience as a Restaurant General Manager, Food and Beverage Director, or senior restaurant leader managing multiple managers across diverse front-of-house and back-of-house teams in a high-volume hotel or upscale restaurant environment — strongly preferred.

Restaurant General Manager

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

MGR, OPERATIONS

Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees. Partners with FOH and BOH management team to maximize sales and optimize profits through the management of P&L's, inventory and controllable cash to achieve forecasting and budget results.

Executive Chef Jobs in Austin, TX

Stewarding Supervisor | Full-Time Hyatt Hotels Corp

Server - Maverick's| Full-time Hyatt Hotels Corp

5th Street Diner - AM Server | Full-Time Hyatt Hotels Corp

Barista - Part-Time Hyatt Hotels Corp

Food Runner - Stories | Part-Time Hyatt Hotels Corp

Server - Stories Ranch Kitchen| Part-time Hyatt Hotels Corp

Lead Line Cook - Acre 41 Otis Hotel Austin

Restaurant Manager Yard House Restaurants

Lead Line Cook - Dean's Steakhouse JW Marriott Austin

Lead Line Cook - Corinne Marriott Austin Downtown

Lead Line Cook - Loaf + Vine Marriott Austin Downtown

Restaurant Manager Arcis Golf

Front of House Manager Arcis Golf

Lead Line Cook - Dean's Steakhouse JW Marriott Austin

Lead Line Cook - Edge Rooftop + Bar JW Marriott Austin

Restaurant General Manager JW Marriott Austin

MGR, OPERATIONS Compass Group North America

General Manager True Food Kitchen

Mgr, Operations Compass Group USA Inc

Mgr, Production II - Christus Santa Rosa Compass Group USA Inc

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