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Job Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Kitchen Supervisor | Part Time | Port Wentworth Ice Cove

Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved.

Marcus Samuelsson Restaurant Group

Line Cook - Marcus Bar & Grille

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Oak Steakhouse Atlanta

Prep Cook

We have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana. • Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.

Louisiana Bistreaux

LB Kitchen Managers

FULL_TIME

OTHER

At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award , we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.

KinderCare Education LLC

Cook at Suwanee KinderCare

equestftpin

PART_TIME

As a Kitchen Associate at Parker’s Kitchen, you will support the kitchen operations team by providing exceptional customer service while handling food and beverage preparation, along with general kitchen housekeeping duties. Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.

Gregory M Parker Inc

Kitchen Associate - Store #82

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Our residents need care around the clock, so this role features adynamic, rotating mix of day and evening shifts rather than a fixed weeklyroutine.

Franklin Properties

Full Time Cook

ea_via_bold

Kitchen Associate - Store #65

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Line Cook

Jobvite Talemetry Organic Easy Apply

Evaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.

Eggs Up Grill

Kitchen Manager

We’re looking for a am lead prep cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

Castellucci Hospitality Group

AM Lead Prep Cook - Koshu Club

Kitchen Associate - Store #97

We’re looking for a line cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

Line Cook - Koshu Club

Kitchen Associate - Store #88

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

Cook

Kitchen Associate - Store #68

To prepare nutritious, appetizing, and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification.

Sunshine Retirement Living Inc

Kitchen Associate - Store #69

Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity. Must be detail oriented and able to manage competing priorities in a fast paced environment; able to problem-solve with employees or guests in order to provide a memorable experience.

Events Manager Jobs in Orem, UT

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!) Hai Hospitality

Kitchen Supervisor | Part Time | Port Wentworth Ice Cove Oak View Group

Line Cook - Marcus Bar & Grille Marcus Samuelsson Restaurant Group

Prep Cook Oak Steakhouse Atlanta

LB Kitchen Managers Louisiana Bistreaux

Cook at Suwanee KinderCare KinderCare Education LLC

Kitchen Associate - Store #82 Gregory M Parker Inc

Full Time Cook Franklin Properties

Kitchen Associate - Store #65 Gregory M Parker Inc

Line Cook Cooper's Hawk Winery & Restaurants

Kitchen Manager Eggs Up Grill

AM Lead Prep Cook - Koshu Club Castellucci Hospitality Group

Kitchen Associate - Store #97 Gregory M Parker Inc

Line Cook - Koshu Club Castellucci Hospitality Group

Kitchen Associate - Store #88 Gregory M Parker Inc

Cook Topgolf

Kitchen Associate - Store #68 Gregory M Parker Inc

Cook Sunshine Retirement Living Inc

Kitchen Associate - Store #69 Gregory M Parker Inc

Cook 2 - Cloister Cafe (Full-Time) Sea Island

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