p/>Commercial Equipment Technician (Refrigeration/Cooking)
Centennial, CO
Description
Responsible for performing repair, maintenance, installation and/or preventative maintenance for commercial cooking or refrigeration-related food service equipment such as refrigerators, ice machines, ovens, ranges and similar equipment. At least three years of related experience and/or training; or equivalent combination of education and experience.
Communication Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.