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MIKA CORAL GABLES Line Cook – Job Description MIKA Coral Gables by Chef Michael WhiteLocation: 3007 Ponce de Leon Blvd, Coral Gables, FL 33134Department: Back of House (BOH) – CulinaryPosition: Line CookReports To: Executive Chef, Executive Sous Chef, and Sous ChefEmployment Type: Full-Time / Part-Time About MIKA Coral Gables MIKA Coral Gables, by Michelin-starred Chef Michael White, brings the flavors of the Mediterranean Riviera to the heart of Coral Gables. Inspired by the coastal cuisines of Southern Italy and France, MIKA offers an exceptional dining experience featuring fresh seafood, handmade pasta, premium ingredients, and refined culinary techniques.

MIKA Coral Gables

Line Cook

ea_via_bold

FULL_TIME

Ballerina Restaurant Inc is a beloved dining destination in Bal Harbour, FL, known for delivering memorable culinary experiences with warmth and style. Ballerina Restaurant Inc is looking for a passionate and skilled Hot Line Cook to join our kitchen team in the vibrant community of Bal Harbour, FL.

BALLERINA RESTAURANT INC

Hot Line Cook

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

The ideal candidate has previous restaurant or resort kitchen experience, works well in a fast-paced environment, and takes pride in delivering great food and supporting the kitchen team. Tranquility Bay Beachfront Resort blends luxurious comfort with the serene charm of the Florida Keys, creating an unforgettable tropical haven in the heart of Marathon.

EOS Hospitality LLC

Line Cook - Resort Restaurant Kitchen

With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings.

As a Cook, you'll help create an exceptional dining experience for our residents by: Preparing fresh, nutritious, and flavorful meals according to approved menus and recipes. If you've worked as a Cook, Line Cook, Prep Cook, Restaurant Cook, Grill Cook, or in another food service role, we'd love to meet you!

HOUR

Arbor Co

Benefits: Employee discounts Free uniforms Opportunity for advancement Training & development Line Cook The Line Cook is responsible for preparing and cooking menu items to company standards, working efficiently within an assigned station during service while maintaining consistency, quality, and food safety at all times. Res...

Soya Sushi Bar of Florida LLC

Line Cook - Cocinero de linea

This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. This position collaborates closely with the culinary team to execute exceptional dining experiences and contribute to a professional, team-oriented kitchen culture.

Zota Beach Resort

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

OTHER

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

Glory Days Grill

cook

workstreamftpin

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.

4 Rivers Smokehouse

Must have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.

Grove

PART_TIME

They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

Ember & Vine

Dear Olivia

Line Cook Dear Olivia

The ideal candidate will have a strong knowledge of food safety and sanitation practices, as well as experience working in a fast-paced kitchen environment. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Columbia Sussex Corporation

Line Cook Hilton Daytona Beach

Crestview Management

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Gator's Dockside

Experienced Line Cook

fohandboh

Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Noble Crust

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

FirstService Corp

This position is ideal for someone who is willing to learn, works well with others, takes pride in keeping a clean and organized kitchen, and can be counted on to arrive on time and ready to work. Keep cooking stations, equipment, and surrounding areas clean and organized.

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