PART_TIME

FEED

UNKNOWN

Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

900 Aventura Restaurant LLC

Novecento Aventura- Bartender

As a senior member of the Host team, you will help oversee the flow of the door, reservations, seating strategy, and guest communication while supporting the Host team in delivering warm, polished, and efficient hospitality. Maintain continuous awareness of the dining room and communicate table status with Hosts, Servers, Managers, and support teams.

Jose Andres Group

Lead Host

ea_via_bold

The Sauce team pools together decades of restaurant tech experience, along with seasoned tech, sales, marketing, product and operations executives who produce an industry-changing delivery system for successful local restaurants and chains. Excellent written communication and strong editorial judgment, with a proven ability to craft clear, differentiated messaging that resonates with non-technical audiences, while actively pushing for specificity and alignment.

Sauce

Senior Product Marketing Manager

OTHER

Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Our Crew Members are key to delivering on this promise which is driven by our four values: Solid Relationships, Playing to Win, Creative Spirit and Living Better.

Open at 7am and close at 9pm a job at tropical smoothie cafe is a job with flexible hours. A laid back yet hard working environment helps the day go by faster. Our employees cashier, wraps,sandwiches, bowls, and of course, smoothies! 

Tropical Smoothie Cafe

Assistant Manager

workstreamftpin

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.

The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Sparrow Bartender

[AW]-iCims

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Sparrow Server

Opening in November 2026, this stunning resort will offer 120 thoughtfully designed guest rooms and suites, complemented by a collection of exceptional restaurants and bars, a world-class spa, state-of-the-art fitness center, and a striking pool and Beach Club. Complex Director of Revenue serves as a key commercial leader, partnering closely with the Area General Manager, ownership, and regional stakeholders to optimize performance and deliver long-term growth.

YEAR

InterContinental Hotels Group

Complex Director Revenue Management - Six Senses & Intercontinental Grenada

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. • Keep the dish machine clean and report any functional or mechanical problems immediately.

SuViche

SuViche SoBe- Dishwasher

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.

HOUR

SuViche SoBe- Line Cook

Duties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.

SuViche Wynwood- Line Cook

Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment. • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

SuViche Wynwood- Server

FULL_TIME

Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner. People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It.

Sparrow Food Runner / Busser

SuViche Brickell- Dishwasher/ Line Cook

Develop and implement marketing strategy to ensure customer satisfaction, drive growth of existing business, drive growth of low performing accounts, reactivating inactive accounts and adding incremental revenue. Attend client events, networking functions, golf tournaments, industry events, and client-sponsored activities to build and strengthen customer relationships, promote the company's brand, and identify business opportunities.

Shoes For Crews, LLC

Strategic Account Manager-QSR & Casual Dining

The Transportation Supervisor will lead a team of drivers and navigators for the new Chick-fil-A Supply Distribution Center (DC) in Weston, FL.This individual, in collaboration with other leaders, will be responsible for executing safe and effective operations that meet the needs of the organization and its employees. Reporting directly to the Transportation Operations Manager, this person will lead a team dedicated to delivering exceptional customer service for Chick-fil-A restaurant Operators while ensuring safety and achievement of several critical key performance indicators (KPIs).

CFA Properties, Inc.

Supervisor II, Transportation

Physical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Center Store Department Lead, you'll help bring our mission to life by supporting the Center Store Department Manager in making everyday eating extraordinary.

<p>Memorable. Inviting. Different. No one word can accurately describe what it's like to be part of the Fresh Market. The experience is as much an intangible feeling, as it is smell, sight and sound. Each detail of what we do reflects the character of who we are. We are people with a passion for quality and service. Talented individuals who want to contribute and thrive. A diverse team unlike any other.

The Fresh Market continues to grow with opportunities in new and existing locations. We select talent for a wide range of a wide range of openings, within our store and at our corporate office in Greensboro, North Carolina. Search our jobs, read more about us, and learn why you've never worked anywhere like this before.</p>

The Fresh Market Inc

Center Store Lead

Physical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.

Bakery Lead

Empowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. Under the general direction of the Restaurant Team Leader (Just Salad's General Managers), Toppers will focus on guest interactions and preparing their orders in the front of house of our operations.

Just Salad LLC

Topper

You'll work closely with Servers, Hosts, and restaurant leadership to maintain tables, anticipate guest needs, support service, and ensure a clean and welcoming dining environment. 6+ months of restaurant experience in a Busser, Server Assistant, or similar support role preferred; high-volume or upscale restaurant experience is a plus.

Busser

The Jamón Slicer is a skilled, guest-facing team member responsible for the precise hand-slicing, presentation, and service of Spanish jamón and other specialty cured meats. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, culinary innovation, and a values-driven culture.

Engagement Manager Jobs in Queens, NY

Novecento Aventura- Bartender 900 Aventura Restaurant LLC

Lead Host Jose Andres Group

Senior Product Marketing Manager Sauce

Assistant Manager Tropical Smoothie Cafe

Sparrow Bartender The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Sparrow Server The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Complex Director Revenue Management - Six Senses & Intercontinental Grenada InterContinental Hotels Group

SuViche SoBe- Dishwasher SuViche

SuViche SoBe- Line Cook SuViche

SuViche Wynwood- Line Cook SuViche

SuViche Wynwood- Server SuViche

Sparrow Food Runner / Busser The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

SuViche Brickell- Dishwasher/ Line Cook SuViche

Strategic Account Manager-QSR & Casual Dining Shoes For Crews, LLC

Supervisor II, Transportation CFA Properties, Inc.

Center Store Lead The Fresh Market Inc

Bakery Lead The Fresh Market Inc

Topper Just Salad LLC

Busser Jose Andres Group

Jamon Slicer Jose Andres Group

Similar Job Searches

See More Jobs

Stand out to leading employers.