Excellent interpersonal skills;
Strong self-motivation skills;
Highly effective organizational skills;
Compelling attention to details;
Excellent customer service;
Superb written and oral communications skills;
Excellent computer skills to include Microsoft Word, PowerPoint and Excel;
Experience teaching or training in a culinary industry field;
Experience teaching or training adults;
Self-control, a strong sense of ability to work in stressful, potentially violent situations;
Ability to remain alert, emotionally stable, and mentally resilient under pressure and observant throughout their shift;
Tolerance to stress, confinement, and high-stakes interaction;
Ability to read and comprehend the English language;
Ability to effectively communicate fluently in English both verbally and in writing;
Ability to create accessible documents and technical content that follows plain language guidelines with accessibility in mind.
SUBSTITUTION #1:
In lieu of an Associates Degree in a culinary industry or related field of study, applicant must possess a current State of Colorado, national, industry, military, or union license/certification as appropriate for a culinary industry skill or related trade area (Note- Serve Safe will not qualify as a substitution) ---AND--- the applicant must have completed 4,000 hours verifiable occupational experience in a culinary industry related to the credential area within the last seven (7) years as per the requirements of the Colorado Community College System (CCCS).