UNKNOWN

FEED

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

The Brown Hotel

Line Cook

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Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Fine Dining Line Cook

Farm, estate, or outdoor venue experience (tents, weather, rural logistics); leading events within a hospitality group while serving a property owner; guided tour, tasting, or private dining programs; large public or community events; Kentucky alcohol service and insurance requirements; CMP, CSEP, or equivalent preferred. Own the offerings and guest experience, with Event Support Associates owning booking and operational planning, tour guides leading tastings and experiences, and Barn 8 staff and Executive Chef running food and beverage; ensure alcohol service follows Farm policy and Kentucky law.

The Indigo Road

Director of Events

Director Of Events

Barn8

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. The Prep Cook will be responsible for preparing ingredients, following recipes, and assisting the chef in ensuring the kitchen runs smoothly and efficiently.

WOB Bar & Kitchen

AM Prep Cook - World of Beer

HiringThing

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group North America

COOK (FULL TIME)

COOK (FULL TIME AND PART TIME)

The Nutrition Services Director Minimum Qualifications: Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Lexington is known as the "Horse Capital of the World" due to the hundreds of horse farms in the region, as well as the Kentucky Horse Park, The Red Mile and Keeneland race courses.

Ironside Human Resources

Nutrition Services Director

Zoho

Compass Group USA Inc

Cook (Full Time)

Cook (Full Time AND Part Time)

Good Samaritan Cook (Full Time)

FULL_TIME

High School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. You will lead a team to provide nutritious and appealing meals that enhance the residents’ dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines.

The Willows at Citation

Director of Food Services

[AW]-iCims

The Cook is responsible for preparing and presenting high-quality meals, grab-and-go items, and daily café offerings for employees and guests in a corporate office environment. Minimum 1 year of cooking experience in a restaurant, café, corporate dining, hospitality, healthcare, or similar food service environment preferred.

Quest Food Management Services LLC

Cook I

High School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. You will lead a team to provide nutritious and appealing meals that enhance the residents' dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines.

Since 1997, weâ€™ve dedicated ourselves to being the best healthcare company in the Midwest by providing exceptional, comprehensive care to seniors in every community we serve. We operate multiple senior health communities throughout Kentucky, Indiana, Ohio and Michigan. To meet every need of the aging population, we have designed our communities to offer a full range of services, from independent and assisted living, to skilled nursing and rehabilitative services. Whether a resident requires short-term rehabilitative care, or ongoing nursing care, our programs help our residents live the highest quality of life possible. 
					
					At Trilogy Health Services, our motto of being compassionately committed to excellence in customer service is evident in everything we do. We believe that our company culture, values, and superior service standards are what define â€œThe Trilogy Difference.â€ Not only do we provide excellence in customer service to each resident, but we are also committed to serving those around our residents, including our communities and our employees. 
					The Trilogy culture is built upon our Trilogy Service Standards, which emphasize exceeding customer expectations in all areas, including resident activities and programming, fine dining, family care and employee care to name a few. Each service standard is designed to provide an exceptional service experience, whether you are a Trilogy resident, family member, employee or community member. Cultural Leadership is the driver for our success, and our cultural map that guides us on our journey is our Mission Statement.

Trilogy Health Services LLC

Required Qualifications: Bachelor's or master's degree from an accredited college or university, or eight (8) years progressive experience in multi-unit foodservice, hospitality management, plant operations management, environmental services, laundry distribution or other Support Services areas in lieu of degree. Champions development in partnership with RVP within the region; conducts performance evaluations, along with succession planning, with focus on building multi-unit management skills; has full understanding of all roles in operation.

YEAR

Regional Director of Operations (Healthcare Dining)

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Director of Dining Services

The Barista is responsible for providing exceptional customer service while preparing and serving high-quality coffee, espresso beverages, teas, and light refreshments for employees, guests, and visitors within a corporate office environment. This role maintains a clean, welcoming café atmosphere and ensures efficient service during peak business hours.

Driver Helper Jobs in New York

Line Cook The Brown Hotel

Fine Dining Line Cook The Brown Hotel

Director of Events The Indigo Road

Director Of Events The Indigo Road

Director of Events Barn8

Lead Line Cook American Cruise Lines, Inc.

AM Prep Cook - World of Beer WOB Bar & Kitchen

COOK (FULL TIME) Compass Group North America

COOK (FULL TIME AND PART TIME) Compass Group North America

Nutrition Services Director Ironside Human Resources

Cook (Full Time) Compass Group USA Inc

Cook (Full Time AND Part Time) Compass Group USA Inc

Good Samaritan Cook (Full Time) Compass Group USA Inc

Director of Food Services The Willows at Citation

Cook I Quest Food Management Services LLC

Director of Food Services Trilogy Health Services LLC

Regional Director of Operations (Healthcare Dining) Compass Group North America

Director of Dining Services Compass Group North America

Barista Quest Food Management Services LLC

Director Of Dining Services Compass Group USA Inc

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