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We're searching for a dynamic Specialty Sous Chef, Turkish Cuisine who's ready to infuse passion, tradition, and creativity into our growing culinary program in our JFK/NY location! Responsibilities: Contribute creative ideas for new Turkish dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.

YEAR

DO & CO AG

Specialty Sous Chef, Turkish Cuisine

Recognized as the 2026 USA Today 10 Best Readers' Choice winner for Best Baseball Stadium Food, Citi Field has built a reputation for delivering an exceptional fan dining experience. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Concessions Sous Chef Citi Field Home of the New York Mets

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.

Café Chef de Cuisine

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.

Station Chef

Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees and members of the business community in all situations. Ensure proper staffing levels and work schedules in order to provide a high level of service with minimum labor hours.

Seneca Resorts

Koi, Fine Dining Sous Chef

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Join our school nutrition team as a Chef and help prepare fresh, nutritious meals that give students the energy to learn and thrive! This role works under the direction of the Chef Manager or General Manager in a fast-paced, team-oriented environment.

HOUR

Whitsons Culinary Group

Traveling Guest Chef - Commack School Nutrition

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Catering Chef de Cuisine

Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members.

Rivers Casino Careers

Sous Chef Marketplace (QSR)

The ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.

Red Rabbit LLC

Food Service Coordinator Cafe Chef In School No NightsWeekendsHolidays - Brooklyn NY

Create excitement and educate others about specialty restaurants at Wegmans on topics such as cooking techniques, food and human safety, and featured products and dishes. Possess a complete understanding of the kitchen operations and accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Sous Chef Trainee - Next Door by Wegmans

To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Chef - HQ

Chef - Amityville School Nutrition

Chef - Hicksville Schools

Role Summary: We are seeking a highly skilled and creative Corporate / Head Pastry Chef to lead production and innovation for a high-volume, quality-driven bakery program based in a centralized commissary environment. The ideal candidate brings strong technical expertise, a passion for high-quality ingredients, and the ability to balance large-scale production with refined execution.

One Haus

Head Pastry Chef / Head Baker | Artisan Bakery Concept | New York, NY

Pay $150 + depending on experience Compensation: $150.00 per day . Start 9pm, Finish 2AM, (5 hours).

Sushi Tokyo

SUSHI CHEF This Saturday Night Only

ADAPTED_NOW

You ll be responsible for preparing proteins, operating the rotisserie safely, producing consistent portions, and keeping a clean, organized station. We're hiring a Shawarma / Rotisserie Cook to run and support our vertical rotisserie program and Mediterranean/Middle Eastern prep and service.

Eat Offbeat Shawarma & Co

Shawarma chef

Poached

River Cree Resort & Casino

An awesome director and staff continually create a space that feels like one big, tight-knit family so your days stay full of enjoyment, appreciation, and positivity. Explore a proven path where over 1,000 candidates like yourself have discovered their dream jobs through our skills-first, results-driven methodology.

Primrose School

Preschool Chef

Our division is comprised of leading student affairs experts who support our campus on pressing student life matters including public service, health, wellbeing, connection and belonging, residential living, food services, sports, recreation, career services, and student activities and organizations including sorority and fraternity life. While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others.

Cornell University

General Manager of Residential Operations, Cornell Dining

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Distribution Manager Jobs in Conroe, TX

Specialty Sous Chef, Turkish Cuisine DO & CO AG

Concessions Sous Chef Citi Field Home of the New York Mets Aramark

Café Chef de Cuisine Aramark

Station Chef Aramark

Koi, Fine Dining Sous Chef Seneca Resorts

Traveling Guest Chef - Commack School Nutrition Whitsons Culinary Group

Catering Chef de Cuisine Aramark

Sous Chef Marketplace (QSR) Rivers Casino Careers

Food Service Coordinator Cafe Chef In School No NightsWeekendsHolidays - Brooklyn NY Red Rabbit LLC

Sous Chef Trainee - Next Door by Wegmans Wegmans Food Markets Inc

Chef - HQ Aramark

Chef - Amityville School Nutrition Whitsons Culinary Group

Chef - Hicksville Schools Whitsons Culinary Group

Head Pastry Chef / Head Baker | Artisan Bakery Concept | New York, NY One Haus

SUSHI CHEF This Saturday Night Only Sushi Tokyo

Shawarma chef Eat Offbeat Shawarma & Co

Sous Chef Marketplace (QSR) River Cree Resort & Casino

Preschool Chef Primrose School

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EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY Compass Group North America

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