Essential Duties and Responsibilities:-Act as the direct contact, point-of-service nutritionist for assigned complexes, providing the nutritional package and formulation guidance for broilers, pullets and breeders.-Evaluation of feed conversion and feed performance trends at assigned complexes, identifying opportunities for improved ROI based on program trials/changes.-Subject matter expert in least cost feed formulation, feedstuff selection, nutritional modeling, and calculating ROI projections. -Provide education and training across broad range of nutritional/feed manufacturing topics to a wide range of audiences (from farm personnel to local live production team members and nutrition team colleagues)-Remain up to date on current nutritional science literature, novel product categories, and best-fit formulation strategies.