Fairfield, CA30+ days ago
Proven leadership abilities in championing continuous improvement, safety, and team building • Strong interpersonal skills (communication, coaching, setting expectations, providing feedback) • Demonstrated problem-solving and decision-making skills • Comprehensive business acumen in managing and improving operations, team performance, communication, and processes • Knowledge of budgeting, procurement, and cost control • Experiences that will support your success • Bachelor's Degree in an appropriate business or operations discipline required • 10+ years of relevant and successful job experience leading a food manufacturing environment • Knowledgeable in all aspects of food manufacturing, processing, and warehousing • Strong interest and proven capabilities in taking full accountability for plant performance including management of team, process, reporting, and day-to-day execution of objectives • Demonstrated Continuous Improvement experience • Experience with TPM methodologies, with focus on AM and PM pillars • Lean Manufacturing experience • SAP experience • Proficiency in Microsoft Office Suite. • Manage facility production, packaging, and storage of quality food products including food safety, quality, employee and asset safety, and operational efficiencies • Champion continuous improvement and TPM methodologies along with a Lean mindset across the facility and train/support managers and supervisors as necessary • Oversee production planning to ensure efficient schedules are delivered that drive lowest cost and meet customer demands • Manage daily and long-term production activities to meet or exceed budgeted production goals and drive optimum equipment efficiency and productivity • Directly manage and develop Production, Maintenance, and Factory Supply Chain Managers, providing developmental, coaching, and mentoring opportunities • Lead and partner with the facility leadership team to ensure the total manufacturing objectives are accomplished in a timely and cost-effective manner.