
Food Service Director Aramark
Food Service DirectorCT
p>⢠Adopt Aramark process and systems ⢠Build revenue and manage budget, including cost controls regarding food, beverage and labor ⢠Ensure the completion and maintenance of P&L statements ⢠Achieve food and labor targets ⢠Manage resources to ensure quality and cost control within budgetary guidelines. ⢠Ensures that requirements for appropriate sanitation and safety levels in respective areas are met ⢠Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training ⢠Recruits, hires, develops and retains front line team.
30+ days ago

