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Adjacent to Great Smoky Mountains National Park, the most-visited national park in the country, Westgate Smoky Mountain Resort & Spa in Gatlinburg, Tennessee, provides an amazing work environment with refreshing mountain breezes and spectacular views of the beautiful Great Smoky Mountains. What Youll Do as a Resort Executive Chef: As a Resort Executive Chef at Westgate Resorts you are responsible for providing overall culinary leadership for a our Southern Comfort Restaurant, ensuring consistent, high-quality food production across diverse kitchens and dining concepts.

Westgate Resorts Ltd

Resort Executive Chef

The Cook I will participate in all culinary activities, including hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Capable of using equipment such as, but not limited to, knives, slicers, ovens, smokers, warmers, grills, tilt skillets, kettles, mixers, 6 burner ranges, brick oven pizza deck ovens, buffalo chopper, dollies, rolling racks, dishwasher, brooms, mops, etc.

The Dollywood Co

Cook I - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round

Cook I - Dollywood''''s DreamMore Resort & Spa - Full Time Year Round

Cognitive and Sensory Requirements:This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.

Dishwasher - Dollywood''''s HeartSong Lodge & Resort - Part Time Seasonal

Dishwasher - Dollywood''''s DreamMore Resort & Spa - Full Time Year Round

Previous experience in a kitchen or food service role is preferred Strong teamwork skills Ability to multitask and handle a high-volume workload Stand and move for 6-8 hour shift Knowledge of food safety guidelines Ability to lift and carry heavy objects (up to 50 pounds) . Maintains a favorable working condition with fellow employees and managers: promotes a positive and cooperative work environment, which is conducive to maximize employee morale, productivity, and efficiency.

Local Goat

Night Time Dishwasher

A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook, or even kitchen management positions. Your daily tasks will include washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation as needed.

Hilton Knoxville

Dishwasher Steward

Prepare all meats, vegetables and starches and desserts according to specific recipes or as instructed by Sous Chef and/or Executive Chef and adjust quantity for fluctuation in volume. Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting, plate presentation and sanitation.

Direct Support Professional Jobs in Cape Canaveral, FL

Resort Executive Chef Westgate Resorts Ltd

Cook I - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood Co

Cook I - Dollywood''''s DreamMore Resort & Spa - Full Time Year Round The Dollywood Co

Dishwasher - Dollywood''''s HeartSong Lodge & Resort - Part Time Seasonal The Dollywood Co

Dishwasher - Dollywood''''s DreamMore Resort & Spa - Full Time Year Round The Dollywood Co

Night Time Dishwasher Local Goat

Dishwasher Steward Hilton Knoxville

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Prep Cook Legends Hospitality, LLC

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