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What You'll Do: As a Dining Server, you'll help create an exceptional dining experience by providing attentive, friendly, and professional service to our residents and guests. Ginger Cove is a premier CARF-accredited life-care retirement community in Annapolis dedicated to providing exceptional quality, comfort, and care to every resident.

Ginger Cove

Wait Staff - Part-Time - 4:00PM-8:00PM

Requires standing for extended periods, walking, pushing, lifting up to 30 pounds, bending and reaching, stooping, kneeling, or crouching. Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu.

HHM Hospitality

Host

Surrounded by 43 acres of manicured grounds, lush gardens, and rolling Maryland countryside, Bolger Center, a conference hotel, offers the most exclusive accommodations in Potomac, Maryland. Must possess general knowledge of food and beverage and service procedures, generally involving two (2) years previous working experience in banquet style functions.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food & Beverage Manager - William F. Bolger Center

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift.

HOUR

Perkins Restaurant & Bakery

Restaurant & Bakery Host/Cashier

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FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Service Assistant

Jobvite Talemetry Organic Easy Apply

Financial Integrity: Assist the MOD in server cash-outs (with required signatures) and manage bar guest reports with 100% accountability. You are responsible for the guest experience at the bar top, managing high-top tables, and executing precision service bar tickets for the entire dining room.

Lib's Grill

Bartender

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PART_TIME

Situated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations. As part of the revitalized Charles Village corridor, guests will feel immersed in both campus life and the surrounding community, and able to enjoy all that Johns Hopkins University and Baltimore have to offer the moment they leave the hotel.

Study Hotels

Host/Food Runner (Part Time)

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Providing upscale amenities such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats, including the historic 1902 Skipjack, Stanley Norman, and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore. Regularly required to stand for long periods of time, walk, talk, and hear; frequently required to use hands to finger, handle, feel; frequently required to reach with hands and arms above head; frequently required to sit, balance, stoop, kneel and crouch.

Pyramid Hotel Group

Task Force Food & Beverage Manager

Our team members enjoy complimentary meals, uniforms, and a wide range of career advancement possibilities-allowing you to build a fulfilling career while supporting your family and loved ones. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

HEI Hotels and Resorts

Food Busser

Our team members enjoy complimentary meals, uniforms, and a wide range of career advancement possibilities—allowing you to build a fulfilling career while supporting your family and loved ones. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

Outlet 1 Food Busser I

We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.

Fogo de Chao Inc

BUSSER

We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.

Busser

Dining Host - Create Warm, Welcoming Experiences for Seniors Host | Senior Living Dining | Customer Service. As a Host, you create a warm first impression while ensuring smooth dining room flow and an exceptional resident and guest experience.

Sunrise Senior Living LLC

Host/Hostess

1945 Steak and Seafood Take pride in product knowledge, presentation, and consistency Qualifications/Skills: Strong background in upscale or fine-dining hospitality Extensive knowledge of classic cocktails, spirits, wine, and beer Excellent communication and guest-engagement skills High attention to detail and strong organizational ability Ability to multitask and perform under pressure while maintaining composure Strong situational awareness and conflict-resolution skills Team-oriented mindset with a professional work ethic . Summary of Position : The Bartender at 1945 Steak and Seafood is a key ambassador of the brand, responsible for delivering refined, attentive, and knowledgeable service while executing a high-level beverage program.

Embers Restaurant

1945 - Bartender

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Requirements of a CNA/Med Tech - Resident Services Associate: High school diploma or general education degree (GED); or one to the three months related experience and/or training; or equivalent combination of education and experience. Current CNACurrent CPR certification and Medication Technician Certification (or be able to obtain within 90 days of employment).Our mission is to "Touch People's Lives", and to us, it is more than a mission, it is a way of life!

Brooke Grove Retirement Village

CNA/Med Tech - Resident Services Associate

Talent Acquisition

Fogo De Chao

The Area Culinary Specialist supports culinary operations across multiple Brightview communities in Virginia and Montgomery County, MD by working closely with the Culinary Leadership team, Executive Chefs, Cooks and Front of House teams. Excellent verbal communication skills and the ability to connect and communicate effectively with individuals with a wide variety of experiences, backgrounds, and skill levels.

Brightview Senior Living LLC

Area Culinary Specialist

Assisting other team members with cleaning floors, assisting dishwasher, and maintaining surfaces in the front of the house. Brings all dishware and glassware to dish area and places in respective areas.

Consistency

The busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. Bring all dishware and glassware to dish area and place in respective areas.

Support - Blackwall Hitch Annapolis

Maintain Merchandise Showcase as needed Position Qualifications: • Clean and neat appearance • Able to report to work as scheduled • Process strong customer service skills, ability to work in a fast paced team oriented environment • Must be able to communicate clearly • Ability to stand for prolonged periods • Ability to lift up to 20 pounds occasionall . • Maintain the cleanliness of the dining room, entrance, bathrooms and menus are kept clean throughout operations.

Dining Room Server Jobs in Maryland

Wait Staff - Part-Time - 4:00PM-8:00PM Ginger Cove

Host HHM Hospitality

Food & Beverage Manager - William F. Bolger Center Aramark

Restaurant & Bakery Host/Cashier Perkins Restaurant & Bakery

Service Assistant Cooper's Hawk Winery & Restaurants

Bartender Lib's Grill

Host/Food Runner (Part Time) Study Hotels

Task Force Food & Beverage Manager Pyramid Hotel Group

Food Busser HEI Hotels and Resorts

Outlet 1 Food Busser I HEI Hotels and Resorts

BUSSER Fogo de Chao Inc

Busser Fogo de Chao Inc

Host/Hostess Sunrise Senior Living LLC

1945 - Bartender Embers Restaurant

CNA/Med Tech - Resident Services Associate Brooke Grove Retirement Village

Busser Fogo De Chao

Area Culinary Specialist Brightview Senior Living LLC

Busser Consistency

Support - Blackwall Hitch Annapolis Consistency

Host Consistency

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