UNKNOWN

FEED

OTHER

Our delicacies are professionally served alongside a wide selection of local craft beers, delicious cocktails, and family-friendly fun. Bohemian Bull provides a unique "made from scratch" menu served in an entertaining and enjoyable atmosphere.

Bohemian Bull

Assistant Manager

workstreamftpin

PART_TIME

Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back. As a member of the Hospitality Team, you’re not just taking orders and running food – you’re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

HOUR

Torchy's Tacos

Cashier/Runner

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With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - our brand is committed to creating unforgettable moments through hospitality and culinary excellence. Minimum of Certified Sommelier credential from the Court of Master Sommeliers is required; additional wine education certifications are highly regarded.

Nuri Steakhouse

Sommelier

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Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.

HHM Hospitality

Bus Person

FULL_TIME

Guided by India’s rich heritage, refined culinary artistry, and heartfelt hospitality, we strive to create unforgettable dining experiences for every guest — where every detail, flavor, and moment tells a story. Our team is led by passionate, highly skilled chefs recognized for elevating Indian fine dining, and we are looking for dedicated servers who want to be part of something truly special.

JASHAN DALLAS LLC

Captain (Lead Service Professional)

Mixologist / Bar Professional

Its prime location places guests'' steps from world‑class dining, shopping, museums, entertainment venues, and the Central Business District, making it one of the city's premier destinations for both business and leisure travelers. Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.) and that all Banquet supplies are returned to designated storage areas.

Accor SA

Banquet Captain (On-Call)

As part of the FreeRange Concepts family (home to The General Public, Bowl & Barrel, Joe Leo, and more), we believe in Fun, Teamwork, Ownership, Passion, Innovation, and Integrity. Whether you're a seasoned pro or ready to grow with us, this is your chance to help launch a high-volume, high-energy restaurant and be part of something from the very first shift.

The Rustic

The Rustic- The Colony

clearcompany

Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world''s top luxury designers and customers to foster a dedicated following for generations. WHO WE ARE: Since 1907, Neiman Marcus has been a leader in luxury retail, providing a uniquely curated product assortment, unparalleled services and exclusive activations for customers in Pursuit of the Extraordinary.

Saks Global Enterprises LLC

Restaurant Service Assistant - Mermaid Bar

The position requires a proactive, hands-on leadership approach, strong business acumen, effective communication and the ability to anticipate operational challenges while identifying opportunities to improve profitability, service quality and team performance. Attend and actively participate in BEO meetings, resume meetings, pre-convention meetings, and other operational planning meetings to ensure accurate communication and preparation.

Assistant Director of Banquets

We are seeking an experienced, hands-on Restaurant Shift Leader who enjoys leading people, delivering excellent hospitality, and keeping restaurant operations running smoothly. This is an active, working leadership position requiring someone who is comfortable supporting the team on the floor and taking responsibility for the success of each assigned shift.

Chef Point Restaurant & Bar

Shift Supervisor - Colleyville

We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.

Fogo de Chao Inc

Busser

We're seeking enthusiastic individuals with experience in high-volume, upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great Southern-inspired food. The Barback also assists the service team with guest needs, food delivery, and clearing tables as necessary to ensure a seamless dining experience.

FB - IDA CLAIRE, LLC

IC-Bar Back

Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code.

Restaurant and Bar Manager

Foster strong, collaborative relationships with the Executive Chef, Food & Beverage, fellow team members, members, guests, and vendors ensuring smooth operations and exceptional service across all beverage programs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

Beverage Manager

Fogo De Chao

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's

Customer Service Associate - Nights/Weekends

IRecruitee

This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. Key Responsibilities: Manage the order flow from the kitchen to ensure orders are prepared in sequence and sent out to diners in a timely manner.

Lacado

Team Member /Cashiers

This position welcomes and assists members and guests, manages reservations and seating, answers Club inquiries, supports membership registration, and helps maintain a seamless flow throughout the dining and social spaces. Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.

Champions Club Texas

Club Concierge & Host

Apply share Share Email X Facebook LinkedIn bookmark_border Save Job bookmark Unsave Job // Save Jobs functionality detectsavedjob('1-INFOR-4944242','save-job','unsave-job'); What Qualifications You Will Need Food Handlers Permit must be obtained within 15 days of employment start date Benefits Medical City Fort Worth, offers a total rewards package that supports the health, life, career and retirement of our colleagues.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

Dining Room Server Jobs in Dallas, TX

Assistant Manager Bohemian Bull

Cashier/Runner Torchy's Tacos

Sommelier Nuri Steakhouse

Bus Person HHM Hospitality

Captain (Lead Service Professional) JASHAN DALLAS LLC

Mixologist / Bar Professional JASHAN DALLAS LLC

Banquet Captain (On-Call) Accor SA

The Rustic- The Colony The Rustic

Restaurant Service Assistant - Mermaid Bar Saks Global Enterprises LLC

Assistant Director of Banquets Accor SA

Shift Supervisor - Colleyville Chef Point Restaurant & Bar

Busser Fogo de Chao Inc

IC-Bar Back FB - IDA CLAIRE, LLC

Restaurant and Bar Manager Accor SA

Beverage Manager Invited

Busser Fogo De Chao

Customer Service Associate - Nights/Weekends Raising Cane's

Team Member /Cashiers Lacado

Club Concierge & Host Champions Club Texas

FNS Assistant HCA Healthcare Inc

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