UNKNOWN

FEED

Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. • Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and/or requests.

Ruth's Chris Steak House

Bartender

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OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO Development LLC

Host/Hostess

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Our team members enjoy complimentary meals, uniforms, and a wide range of career advancement possibilities—allowing you to build a fulfilling career while supporting your family and loved ones. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

HEI Hotels and Resorts

Food Busser

Our team members enjoy complimentary meals, uniforms, and a wide range of career advancement possibilities-allowing you to build a fulfilling career while supporting your family and loved ones. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

HOUR

Outlet 1 Food Busser I

PART_TIME

YEAR

The Executive Chef partners with the Director of Food & Beverage and hotel leadership to deliver exceptional guest experiences while maximizing profitability, maintaining food quality, ensuring regulatory compliance, and developing a high-performing culinary team. Today, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University.

Crescent Hotels & Resorts LLC

Executive Chef-260 EX

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Busser - Salisbury Chili''s

Busser - Linthicum Chili''s

Food preparation, general cleaning, stocking items and maintaining a clean dining room for all our guests. As a Shift Leader with Blaze Pizza, you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities!

Blaze Pizza

Blaze Pizza Shift Supervisor-Bowie, MD

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Here is what you will be doing each day: The Executive Chef partners with the Director of Food & Beverage and hotel leadership to deliver exceptional guest experiences while maximizing profitability, maintaining food quality, ensuring regulatory compliance, and developing a high-performing culinary team. Today, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University.

Crescent Hotels & Resorts

Executive Chef-260 EXLearn More

ADAPTED_NOW

Ring drink orders into computer immediately, collect money from guests for drinks served and make change. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.

Waring Hotels

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

PF Changs

Backwaiter

Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level.

BOTH dba Golden Corral

Meat Cutter

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

FULL_TIME

Responsible for ensuring dish room is cleaned and organized; keeping storeroom and related areas organized clean and sanitized shelves free of dust labeled and floor swept and mopped rotating stock (FIFO) keeping items off the floors observing the 18 rule from ceiling to floor and 6 rule from floor and items off the floor. Schedules assigns and supervises the activities of the dietary aides in serving meal to the patients including tray line set up tray line operation quality of food tray service and accuracy VIP service meals delivery and dish room.

MedStar Health

Culinary Supervisor

[AW]-iCims

Responsible for ensuring dish room is cleaned and organized; keeping storeroom and related areas organized clean and sanitized shelves free of dust labeled and floor swept and mopped rotating stock (FIFO) keeping items off the floors observing the 18 rule from ceiling to floor and 6 rule from floor and items off the floor. Places food and supply orders for the Food & Nutrition Services Department under the direction of the Director of FNS.Ascertains condition of all incoming supplies and notes discrepancies damaged goods and shortages on invoices comparing the amount ordered versus amount received.

Culinary Supv

This position balances operational leadership with hands-on kitchen execution and partners closely with the Executive Chef and Food & Beverage leadership team to ensure excellence across all dining venues and events. Position SummaryThe Sous Chef plays a key leadership role in overseeing daily culinary operations while working alongside the team to deliver outstanding dining experiences.

Bethesda Country Club

Sous Chef

Talent Acquisition

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Prep Cook

Jobvite Talemetry Organic Easy Apply

Server

Host

We're a growing collection of high-energy restaurants and hospitality destinations where guests come to celebrate life's moments and where our team members build real careers. We take pride in doing things the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.

Dining Room Manager Jobs in Maryland

Bartender Ruth's Chris Steak House

Host/Hostess OTO Development LLC

Food Busser HEI Hotels and Resorts

Outlet 1 Food Busser I HEI Hotels and Resorts

Executive Chef-260 EX Crescent Hotels & Resorts LLC

Busser - Salisbury Chili''s Chili's Grill & Bar

Busser - Linthicum Chili''s Chili's Grill & Bar

Blaze Pizza Shift Supervisor-Bowie, MD Blaze Pizza

Executive Chef-260 EXLearn More Crescent Hotels & Resorts

Bartender Waring Hotels

Backwaiter PF Changs

Meat Cutter BOTH dba Golden Corral

Meat Cutter Golden Corral

Culinary Supervisor MedStar Health

Culinary Supv MedStar Health

Sous Chef Bethesda Country Club

Prep Cook Cooper's Hawk Winery & Restaurants

Server Cooper's Hawk Winery & Restaurants

Host Cooper's Hawk Winery & Restaurants

Line Cook- Armada, Annapolis (New Opening) Atlas Restaurant Group

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