411 Results for

Dining Room Manager Jobs in La Canada Flintridge, CA

Jobs

Tujunga, CA

Initiates and coordinates individual and team conferences with health team members, patients, and/or families to initiate and revise care plans for optimal, individualized patient care as per care setting. We are comprised of a 515-bed hospital, two urgent cares, home care services, comprehensive cardiology care and a vast scope of services located in the San Fernando Valley.

6 days ago

Santa Clarita, CA

$24–$27 / hour

p>Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and Executive Kitchen Manager (EKM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant.

ABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the Restaurant Manager’s primary responsibility is to assist and provide our guests with an exceptional and memorable dining experience that exceeds their expectations.

6 days ago

Los Angeles, California

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JOB OVERVIEW

DINING ROOM ASSISTANT

Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian “bistronomy” scene.

30+ days ago

Santa Monica, CA

p>Job Summary:

As In-Room Dining Server at Regent Santa Monica Beach, you will be responsible for providing exceptional guest service by maintaining dining areas in guest rooms, ensuring cleanliness and organization, retrieving trays and tables in a timely manner, and ensuring a seamless dining experience for resort guests. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.

30+ days ago

Santa Monica, CA

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Financial Management & Cost Control: Assist in managing food and beverage department costs, including labor and inventory control, ensuring profitability while maintaining service quality.

30+ days ago

Los Angeles, CA

The Dining Room Assistant team member plays a vital role in delivering an exceptional dining experience by ensuring seamless coordination between the front-of-house (FOH) and back-of-house (BOH) operations. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.

30+ days ago

Orange, CA

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.

Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.

10 days ago

Calabasas, CA

Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.

As a Lead Server at Belmont Village Senior Living, you will play an active role in creating a welcoming atmosphere and delivering an exceptional dining experience at every meal and special event.

30+ days ago

Duarte, CA

$25–$27 / hour

The primary role of the Dining Room Supervisor is supervising dining room team members in the setting up of tables, serving of food, cleaning and maintenance of the dining room, and customer service. Royal Oaks in Duarte, CA, one of several HumanGood communities recognized as a Best CCRC-2024 by U.S. News & World Report, is seeking a Full Time Dining Room Supervisor.

28 days ago

Beverly Hills, CA

The In-Room Dining Coordinator will continually work with the Food and Beverage team to improve guests, owner and colleague satisfaction and maximize the financial performance of the department. An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment.

19 days ago

Beverly Hills, CA

$26 / hour
Part time

21 days ago

Calabasas, CA

p>Supervise and mentor the Crew Team, while managing the coordination, delivery, and clean-up of dining hall services to the campers and staff.

Assist the Food Service Manager and Cook with inspecting the cleanliness of all dishes, silverware, or any other eating/serving utensil.

30+ days ago

Beverly Hills, CA

19 days ago

Beverly Hills, CA

$26 / hour
Part time

21 days ago

Valencia, California

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Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members.

Partner with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements, promoting Risk Management programs and policies and adhering to safety rules and regulations.

24 days ago

Valencia, CA

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Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members.

Partner with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements, promoting Risk Management programs and policies and adhering to safety rules and regulations.

1 day ago

Beverly Hills, CA

$71,000–$85,000 / year

p>Working alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Food and Beverage Manager (Assistant Manager level) who possesses a genuine warmth and sense of hospitality.

Organization skills including time management and managing multiple priorities in a fast-paced environment.

16 days ago

Gardena, CA

li>Must be able to lift and carry supplies and equipment weighing up to 60 lbs and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers. Along with 1 - 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.

30+ days ago

Santa Monica, CA

$80,000–$87,591.20 / year

Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails.

19 days ago

Los Angeles, CA

$70,304–$80,000 / year

li>Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

4 days ago

Santa Monica, CA

$1,300–$1,500 / week

li>Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

4 days ago

Los Angeles, California

p>The Restaurant Manager is responsible for training, scheduling, directing and managing the dining room Servers to ensure residents receive the highest quality of customer service, efficiency and professionalism during their meal.

Develop and implement training, policies and processes to ensure that Servers are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously, and professionally.

30+ days ago

Los Angeles, CA

p>Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades.

Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!

30+ days ago

Burbank, CA

$75,000–$90,000 / year

li style="line-height:normal">Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more! Our seasonally inspired menu showcases premium cuts of meat sourced from top-tier butchers, an exquisite raw bar, vegetable-forward sides, and customizable charcuterie boards.

30+ days ago

Los Angeles, CA

$65,000–$75,000 / year

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.

5 days ago

Santa Monica, CA

$70,304–$72,000 / hour

Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

30+ days ago

Beverly Hills, CA

$70,915–$88,644 / year

YOU WILL BE: As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

30+ days ago

Beverly Hills, California

p>As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives.

Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

30+ days ago

Santa Monica, CA

$125,000–$135,000 / year

Additional dining experiences include Azure Bar, offering sophisticated poolside dining and oceanfront cocktails, and Sweet July Café, developed in collaboration with Ayesha Curry, serving thoughtfully curated coffee, tea, and casual fare. Showcasing vibrant Mediterranean and Middle Eastern-inspired cuisine, Orla brings bold flavors, fresh seafood, and elevated hospitality to the Southern California dining scene, drawing inspiration from Mina's Egyptian heritage and the spirit of coastal markets.

2 days ago

Marina Del Rey, CA

$75,000–$85,000 / year

p style="line-height:normal">Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences..

30+ days ago

Los Angeles, CA

$65,000–$75,000 / year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

2 days ago

Beverly Hills, CA

$90,000–$110,000 / year
Part time

While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. At the heart of the Spago experience is one of the most distinguished wine programs in the world—honored with the Wine Spectator Grand Award every year since 2010, a distinction reserved for the finest and most comprehensive cellars globally.

30+ days ago

Los Angeles, CA

p>Located in the most exciting state-of-the-art development to come to DTLA, this luxurious 28-story hotel will have over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, over 16,000 square feet of event space, and 6 food and beverage outlets. This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres'' award-winning restaurant group, Jose Andres Group.

18 days ago

Los Angeles, California

$65,000–$75,000 / year

About the Venue:

Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. Oak View Group:

3 days ago

Orange, CA

$75,000–$85,000 / year

Guests enjoy sweeping vistas of Catalina Island, Downtown Los Angeles, the California coastline, and even Disneyland's magical firework display - making every visit memorable.

In addition to its acclaimed dining, Orange Hill is a sought-after venue for hosting elaborate private events, from elegant weddings and milestone celebrations to high-end corporate gatherings.

30+ days ago

Beverly Hills, CA

p>In addition, this position will take a leadership role in the development and execution of the bar program across The Terrace Restaurant, Maybourne Bar, and Whiskey Bar, In Room Dining with a focus on innovation, training, vendor partnerships, and increasing beverage-driven revenue.

Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills - six of the world's most renowned luxury hotels.

28 days ago

Burbank, CA

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

30+ days ago

Burbank, CA

p>Saved As an Executive Kitchen Manager at Coopers Hawk youll lead a fast-paced high-volume scratch kitchen driving the culinary execution of our uniquely inspired menu thoughtfully paired with our wines. the Coopers Hawk Wine Club is perhaps the largest in the world offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits including curated dining and travel experiences.

30+ days ago

Santa Monica, CA

$26.12–$32.65 / hour

30+ days ago

Los Angeles, CA

$85,000–$90,000 / year

p>If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser:

https://wd5.myworkday.com/usc/d/inst/1$9925/9925$145240.htmld. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.

30+ days ago

Anaheim, CA

$72,900–$89,400 / year

p>The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors.

Job Responsibilities:

Oversee table turnover, dining room cleanliness, and the efficient delivery of food to guests, maintaining our brand promise of a seamless guest experience.

Today

Los Angeles, California

$250,000–$300,000 / year

Designed to bring a fresh perspective to modern, understated luxury in Los Angeles, the hotel will feature approximately 360 thoughtfully appointed guest rooms and suites, a lively lobby bar, a signature restaurant, outdoor pool, bar, and lounge with sweeping city views—creating a vibrant destination for both travelers and locals.

Scheduled to reopen in late-2026, the hotel will feature approximately 350–400 guest rooms and suites, a vibrant lobby bar, a signature three-meal restaurant, and a pool, bar, and lounge with panoramic city views, creating a destination for both travelers and locals alike.

30+ days ago

Redondo Beach, California

$72,000–$75,000 / year

p style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits:

Extensive and well-rounded training program.
Work local Key Influencers including Hotels, Convention & Visitor Bureaus, Chambers, Retail Outlets, Office Buildings and Condo/Apartment buildings.

30+ days ago

Beverly Hills, CA

$70,915–$88,644 / year

YOU WILL BE: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

30+ days ago

Beverly Hills, CA

Manage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed). Work with payroll department for proper employee hourly rates, perform payroll duties biweekly, communicating and submitting needs, ensure staff receives paychecks, assist to set up direct deposits.

28 days ago

Burbank, CA

the Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.

30+ days ago

Los Angeles, CA

$78,000–$85,000 / year

From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Inventory & Supply Chain Management: Monitor stock levels, place orders as necessary, and work closely with suppliers to secure the best quality products within budget constraints.

30+ days ago

Culver City, California

As the Associate General Manager, your final goal is to ensure that our guest has a truly outstanding experience as well as: Leading all team members by:

Exemplifying leadership competencies and fostering an enthusiastic and positive environment.
Our Associate General Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations.

4 days ago

Culver City, California

As the Executive Kitchen Manager, your final goal is to ensure that our guest has a truly outstanding experience as well as: Leading all team members by:

Exemplifying leadership competencies and fostering an enthusiastic and positive environment.
Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations.

4 days ago

Huntington Park, CA

Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.* Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.* Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.*

2 days ago

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Dining Room Manager Jobs in La Canada Flintridge, CA

Manager RN - Operating Room (OR) Surgery, Full-Time, Day Shift Adventist Health

RESTAURANT MANAGER Stonefire Grill Restaurant Man

Dining Room Assistant - Marée (PT) Marée

In-Room Dining Server - Regent Santa Monica Beach InterContinental Hotels Group Plc

In-Room Dining Server Proper Hospitality LLC

Dining Room Assistant - Marée (FT) Marée

DINING SERVICES MANAGER (UCI HEALTH) ORANGE CA Compass Group North America

Dining-room-server-lead Belmont Village, L.P.

Dining Room Supervisor-Full Time HumanGood Foundation

In-Room Dining Coordinator (Part-Time) EOS Hospitality LLC

In-Room Dining Coordinator (Part-Time) EOS Hospitality L'Ermitage Employee LLC

Dining Room Supervisor - 11-190 -SC/Camp Daley & Gilmore The Salvation Army USA

Overnight In-Room Dining Coordinator (Part-Time) EOS Hospitality LLC

Overnight In-Room Dining Coordinator (Part-Time) EOS Hospitality L'Ermitage Employee LLC

Dining Server – Senior Living Community Sunrise Senior Living

Dining Server - Senior Living Community Sunrise Senior Living LLC

F&B Manager - Room Service The Hongkong and Shanghai Hotels Ltd

Restaurant Manager - Denny's #9229, Gardena, CA Denco Family

Restaurant Manager - Regent Santa Monica Beach InterContinental Hotels Group Plc

Restaurant Manager Water Grill Los Angeles

Restaurant Manager Pier Burger

Restaurant Manager The Leonard On Beverly

Restaurant Manager Odyssey Restaurant

Restaurant Manager - Castaway, Burbank, CA Castaway

Restaurant Floor Manager Eataly Net USA LLC

Restaurant Manager Sage Hospitality Resources LLC

Manager, Restaurant Chef Saks Fifth Avenue - New York

Manager, Restaurant Chef Saks

Restaurant General Manager - Regent Santa Monica Beach InterContinental Hotels Group Plc

Restaurant Manager Whiskey Red's

Restaurant Floor Manager | Full Time | Lucas Museum of Narrative Art Oak View Group

Beverage Manager SBH Restaurant Associates LLC

Senior Group Sales Manager - Conrad Los Angeles Hilton Worldwide Holdings Inc

Restaurant Floor Manager | Full-Time | Lucas Museum of Narrative Art Oak View Group

Restaurant Manager - Orange Hill Restaurant, Orange CA Orange Hill Restaurant

Food & Beverage Manager Maybourne Hotels Ltd

Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Room Attendant - Regent Santa Monica Beach InterContinental Hotels Group Plc

Hotel Food & Beverage Manager University of Southern California

Service Manager I Din Tai Fung North America

General Manager Century City Hotel

Sales & Events Manager Chart House

Sous Chef Manager Saks Fifth Avenue - New York

Food & Beverage Manager EOS Hospitality LLC

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Food & Beverage Outlet Manager Accor SA

Associate General Manager (Los Angeles, CA) Tender Greens

Executive Kitchen Manager Tender Greens

Kitchen Manager / Chef Norms

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