UNKNOWN

FEED

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Busser - Hill Country Galleria Chili''s

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Arriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

HOUR

Hyatt Hotels Corp

Arriba Abajo - PM Line Cook | Full-Time $21/hour + Benefits

Share Food Runner - Maverick's | Part-time on LinkedIn Tweet Food Runner - Maverick's | Part-time Share Food Runner - Maverick's | Part-time on Facebook Share Food Runner - Maverick's | Part-time via Email. Hyatt Regency Lost Pines Resort & Spa is in search of a dedicated, customer-focused Food Runner to join our restaurant team at Maverick's Roadhouse.

Food Runner - Maverick's | Part-time

Share Part Time Steward/Dishwasher- Carpenter Hall on LinkedIn Tweet Part Time Steward/Dishwasher- Carpenter Hall Share Part Time Steward/Dishwasher- Carpenter Hall on Facebook Share Part Time Steward/Dishwasher- Carpenter Hall via Email. The Opportunity: A Dishwasher exceeds expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils.

Part Time Steward/Dishwasher- Carpenter Hall

We are proud to share that Hyatt is a certified Great Place to Work and has been named to the Fortune 100 Best Companies to Work For list in the United States-reflecting our commitment to fostering a culture of inclusion, support, and opportunity. Our menu is a bold celebration of flavor, drawing inspiration from the cooking heritage of Native Americans, the Old South, Latinos, and Asians-brought together in a way that only Ripple and Roots can deliver.

Server - Ripple & Roots | Full-Time

Share Shift Lead- Summer on Music Lane at Magdalena on LinkedIn Tweet Shift Lead- Summer on Music Lane at Magdalena Share Shift Lead- Summer on Music Lane at Magdalena on Facebook Share Shift Lead- Summer on Music Lane at Magdalena via Email. The Food & Beverage Shift Lead is responsible for day to day operations maintaining the restaurant & bar ambiance, and ensuring the highest level of guest satisfaction and food quality expected by Bunkhouse guests.

Shift Lead- Summer on Music Lane at Magdalena

Share Server Assistant (Busser) - Heartwood House | Full-time on LinkedIn Tweet Server Assistant (Busser) - Heartwood House | Full-time Share Server Assistant (Busser) - Heartwood House | Full-time on Facebook Share Server Assistant (Busser) - Heartwood House | Full-time via Email. As a Server Assistant, you will play a crucial role in ensuring our guests have an exceptional dining experience by providing support to our servers and maintaining a clean and welcoming environment.

Server Assistant (Busser) - Heartwood House | Full-time

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Prep Cook

Server

Host

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. The menu draws inspiration from Mediterranean traditions, offering colorful, loosely plated dishes that are wholesome, vibrant, and made for sharing, all prepared without seed oils for a lighter, cleaner dining experience.

Proper Hospitality Careers

Intermediate Cook - The Peacock

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Share Service & Hospitality Lead - Carpenter Hotel on LinkedIn Tweet Service & Hospitality Lead - Carpenter Hotel Share Service & Hospitality Lead - Carpenter Hotel on Facebook Share Service & Hospitality Lead - Carpenter Hotel via Email. Rooted in Southern-inspired cooking and warm hospitality, we welcome you seven days a week for lunch, dinner, and weekend brunch.

Service & Hospitality Lead - Carpenter Hotel

Share Full-Time Cook - Carpenter Hotel on LinkedIn Tweet Full-Time Cook - Carpenter Hotel Share Full-Time Cook - Carpenter Hotel on Facebook Share Full-Time Cook - Carpenter Hotel via Email. Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met.

Full-Time Cook - Carpenter Hotel

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Backwaiter

ADAPTED_NOW

As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Olive Garden

Busser

NAS Olivegardenorganic

Proper Hospitality LLC

The Peacock Cook 2

Lead organizational and workforce planning decisions, including team structure, staffing levels, role composition, hiring priorities, and the balance between FTEs, contingent workers, and AI-enabled capacity. This role is responsible for shaping engineering strategy, optimizing organizational structure, and guiding technology investments and capability development to improve delivery effectiveness, quality, and innovation.

YEAR

MGM Resorts International

Director AI-Enabled Engineering

Arriba Abajo is a Cantina-themed Bar and Restaurant, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

Culinary | Executive Sous Chef - Task Force

Part of the beloved South Congress neighborhood, the motel is surrounded by some of the city's most interesting dining, nightlife and shopping, with easy access to bus lines and Austin's lovely hike and bike trail that connects to Zilker Park, Barton Springs Pool and the Barton Creek greenbelt. Share Security Officer- Austin Motel on LinkedIn Tweet Security Officer- Austin Motel Share Security Officer- Austin Motel on Facebook Share Security Officer- Austin Motel via Email.

Security Officer- Austin Motel

Essentials include 238 rooms and suites; 99 branded residences; four unique settings for dining and drink; a focus on wellness with a dedicated spa and fitness center; and a variety of atmospheric event spaces. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Dining Room Manager Jobs in Austin, TX

Busser - Hill Country Galleria Chili''s Chili's Grill & Bar

Arriba Abajo - PM Line Cook | Full-Time $21/hour + Benefits Hyatt Hotels Corp

Food Runner - Maverick's | Part-time Hyatt Hotels Corp

Part Time Steward/Dishwasher- Carpenter Hall Hyatt Hotels Corp

Server - Ripple & Roots | Full-Time Hyatt Hotels Corp

Shift Lead- Summer on Music Lane at Magdalena Hyatt Hotels Corp

Server Assistant (Busser) - Heartwood House | Full-time Hyatt Hotels Corp

Prep Cook Cooper's Hawk Winery & Restaurants, Inc.

Server Cooper's Hawk Winery & Restaurants, Inc.

Host Cooper's Hawk Winery & Restaurants, Inc.

Intermediate Cook - The Peacock Proper Hospitality Careers

Service & Hospitality Lead - Carpenter Hotel Hyatt Hotels Corp

Full-Time Cook - Carpenter Hotel Hyatt Hotels Corp

Backwaiter P.F. Chang's

Busser Olive Garden

The Peacock Cook 2 Proper Hospitality LLC

Director AI-Enabled Engineering MGM Resorts International

Culinary | Executive Sous Chef - Task Force Hyatt Hotels Corp

Security Officer- Austin Motel Hyatt Hotels Corp

Rooms Coordinator Proper Hospitality LLC

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