NewServer - Senior Living Community Overlake Terrace Retirement CommunityServer - Senior Living CommunityBellevue, WA$20–$20p>We are seeking for a happy, outgoing, and energetic Dietary Aide to join our team at our community of Overlake Terrace, located in Redmond WA. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
Dietary Technician - Clinical Nutrition Providence St. Joseph HealthDietary Technician - Clinical NutritionSpokane, WAPart timeOur not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
Cook - Dietary Providence St. Joseph HealthCook - DietaryColville, WAPart timeTogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.
Certified Dietary Manager Three Rivers CareCertified Dietary ManagerCentralia, WA$30–$38 / hourThe Certified Dietary Manager is responsible for compliance with all aspects of the Nutrition Services Department including code compliance, sanitation, and infection control, meal preparation, and service, dining experience, purchasing systems, budgetary performance, and residents' nutritional status. As required by state and local law, Three Rivers Care provides a reasonable pay scale to include the hourly or salary range that Three Rivers Care expects to pay for roles they may be hired in Washington, as stated below:
Certified Dietary Manager North Auburn HealthCertified Dietary ManagerAuburn, WAAs required by state and local law, North Auburn Care provides a reasonable pay scale to include the hourly or salary range that North Auburn Care expects to pay for roles they may be hired in Washington, as stated below: Pay: Starting at $28.00/HR DOE. Compensation for roles at North Auburn Care varies depending on a wide array of factors including but not limited to the location, role, skill set and level of experience.
Dietary Manager Avalon Health Care IncDietary ManagerKent, WA$38–$40 / hourPlacement within the wage range for this position is determined by years of experience, qualifications, and demonstrated ability to perform the essential functions. Develops menus offering heart-healthy choices and takes into consideration low-sodium and diabetic diet needs.
Culinary Services Manager - (Must be a Certified Dietary Manager) Avamere Skilled Advisors, LLC d/b/a Avamere LivingCulinary Services Manager - (Must be a Certified Dietary Manager)Seattle, WAFull timePossess the ability to make independent decisions when circumstances warrant such action; Possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public. Maintain the care and use of supplies, equipment, etc., and maintain the appearance of culinary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.
DIETARY MANAGER University Health Services IncDIETARY MANAGERKirkland, WAOperating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. POSITION SUMMARY: The Dietary Services Manager is responsible for all foodservice and nutrition related activities including: • Patient care • Non-patient care • Quality improvement • Sanitation • Infection control and all hospital-related activities.
Nutrition Services Field Services Manager Tacoma Public SchoolsNutrition Services Field Services ManagerTacoma, WA$97,194–$129,335 / yearFull timeDevelops and maintains communication tools and documentation for nutrition services staff, including websites, newsletters, SOPs, and shared libraries (e.g., SharePoint), to ensure efficient information sharing, proper recordkeeping, and overall support of a productive work environment. May be required to lift and carry up to 20 pounds regularly, up to 30 pounds infrequently, and 50 pounds using team lift techniques, bend, squat, stoop, kneel, crouch, walk, twist, climb, and/or be mobile.
Clinical Nutrition Manager MultiCare Health SystemClinical Nutrition ManagerTacoma, WAFull timeHome to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children's, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence. Oversees and directs the daily operations & workflows of the clinical nutrition teams and in alignment with the patient food service program, assuring smooth efficient processes are maintained.
Summer Health Care Manager (RN) - $800/week The Salvation Army Northwest DivisionSummer Health Care Manager (RN) - $800/weekEatonville, WA$41,600–$41,600.01 / yearFull timeAlso, in reporting campers' dietary habits such as failure to eat a variety of foods, rapid gain or loss of weight and any symptoms of disturbance such as restless sleep, nail biting, thumb sucking, bed wetting, withdrawal or homesickness. SPIRIT AND UNDERSTANDING: By accepting employment with The Salvation Army, you acknowledge that The Salvation Army is a church, agree to do nothing to undermine its religious mission and acknowledge that your conduct must not conflict with or undermine the religious program of The Salvation Army Camp Arnold, or its religious and moral purposes.
Food Service Manager Bellevue Community CollegeFood Service ManagerBellevue, WAFull timeGenerous https://www.bellevuecollege.edu/hr/benefits/ is offered through Washington State plans that includes multiple medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc. Employees at Bellevue College benefit from opportunities to expand their skills, contribute to meaningful work that changes lives, and engage in a community that is deeply committed to inclusion.
Food Co-op Manager Tri-Cities Food Co-opFood Co-op ManagerRichland, WA$45,000–$55,000 / yearFull timeExecute all daily store operations including, but not limited to, staffing, inventory, vendor coordination, sales, events (classes, art shows), advertising, and community relations. · Solid computer literacy, including Microsoft Office Professional products (Access, Excel, Word) and modern POS software (Shopify and associated apps, or similar).
Dietetic Technician MultiCare Health SystemDietetic TechnicianYakima, WAFull timeThis 226-bed, not-for-profit hospital features a multispecialty team across 20+ primary and specialty care locations, providing cardiac care, cancer care, pediatric trauma care, hospice and advanced care for children with special health needs. Residents also enjoy rivers, lakes and scenic trails just minutes from home, along with a lower cost of living and a welcoming community - perfect for those who love an active outdoor lifestyle.
Culinary Wellness Manager/Chef Jamestown S'Klallam TribeCulinary Wellness Manager/ChefSequim, WA$69,892–$97,848 / yearFull timeThe Culinary Wellness Manager/Chef develops menus, oversees meal planning, and ensures all dietary needs and restrictions are met while maintaining consistency, quality, and safety. The Jamestown Salish Seasons Evaluation & Treatment Facility is seeking a Culinary Wellness Manager/Chef to lead all food service operations within our 16-bed residential treatment program.
Supervisor Food and Nutrition Services Providence St. Joseph HealthSupervisor Food and Nutrition ServicesRenton, WAFull timeOur not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
Head Chef Olympic Medical CenterHead ChefPort Angeles, WA$28.53–$42.79 / hourFull timeUnder the supervision of the Nutrition Services Director, this position oversees and coordinates the work of certain Dietary Department employees in the preparation and cooking of food for hospital patients, employees, visitors and special occasions or catered functions. Additional training/education in cooking principles and techniques from a recognized institution of dietary/culinary arts preferred.
Dietary Aide PRN Mountain View Post AcuteSNFWADietary Aide PRNEllensburg, WAPart timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Dietary Aide PACS Group IncDietary AideWA$19–$23.75 / hourp>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Seeking experienced Dietary Aide (Skilled Nursing Facility) Puget Sound CareSeeking experienced Dietary Aide (Skilled Nursing Facility)Olympia, WADirect the meal service under the direction of the Dietary Manager and Regional Registered Dietician, in order to ensure that quality food and dining service is provided. We currently have an opening for full-time and part-time dietary aides who have experience working in healthcare settings and knowledge of prescribed diet types and textures.
Dietary Services Director WHITERIVERMCDietary Services DirectorEnumclaw, WAFull timeOur Dining Services Director at White River Memory Care will lead our team by actively preparing meals daily for our 32 residents in memory care while also overseeing the administrative details, including ordering and scheduling staff. The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery.
Dining Services Department Manager (CDM Preferred) Healthcare Services Group, Inc.Dining Services Department Manager (CDM Preferred)TACOMA, WA$32–$35 / hourAvailable Benefits for All Employees + Comprehensive Benefits Package - Medical, Dental, and Vision + Free Telemedicine Services* on Day 1 + Paid Holidays & Vacation + 401 (k) + Get paid when you need it with PNC EarnedIt + Financial Wellness Support from PNC Workplace Banking + Free Prescription Discount Program + Employee Assistance Programs + Training & Development Opportunities + Employee Recognition Programs + Employee Stock Purchase Plan + Nationwide Transfer Opportunities Benefits Link Click here for more benefits information (https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf) or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf *Not available in AR. Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor Additional Pay Information Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
On-Call Dietary Aid HAZELDELLOn-Call Dietary AidVancouver, WAPart timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
On-Call Dietary Aid PACS Group IncOn-Call Dietary AidHazel Dell, WAWork Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Full Time Dietary Aide PACS Group IncFull Time Dietary AideHearthstone Senior Living, WA$16.28–$20 / hourThe amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Generous paid time off for vacation accruing at 4 hours a month, 48 FT or 40 PT annually recurring sick day hours prorated based on hire date, and 7 paid Holidays each year.
Dietary Aid PACS Group IncDietary AidHazel Dell, WAp>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Dietary Server PACS Group IncDietary ServerWAp>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Dietary Aide - Server - Assisted Living Prestige Care IncDietary Aide - Server - Assisted LivingVancouver, WABridgewood has enjoyed a string of unbelievably high performance, including multiple recent deficiency-free surveys, multiple national quality care awards through the American Health Care Association/National Center for Assisted Living, and more. Located at 11700 NE Angelo Drive in Vancouver, WA, Prestige Senior Living - Bridgewood has 72 apartments of assisted living, as well as 52 units of independent living, with it being licensed for 124 total beds.
Dietary Technician - Clinical Nutrition Providence Health & ServicesDietary Technician - Clinical NutritionSpokane, WARequsition ID: 433746 Company: Providence Jobs Job Category: Clinical Nutrition Services Job Function: Clinical Care Job Schedule: Part time Job Shift: Day Career Track: Clinical Support Department: 3040 NUTRITION SV SHMC MN TWR L3 Address: WA Spokane 101 W 8th Ave Work Location: Sacred Heart Medical Center-Spokane Workplace Type: On-site Pay Range: $23.09 - $33.96 Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
Dietary Aide SOUTHCREEKDietary AideCentralia, WAFull timeThe amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Generous paid time off for vacation accruing at 4 hours a month, 48 FT or 40 PT annually recurring sick day hours prorated based on hire date, and 7 paid Holidays each year.
Dietary Aide MISSIONHEALTHCAREDietary AideRenton, WAPart timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Dietary Aide COLONIALVISTADietary AideWenatchee, WAPart timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Cook - Dietary Providence Health & ServicesCook - DietaryColville, WA$17.97–$26.92 / hourRequsition ID: 431848 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Part time Job Shift: Day Career Track: Admin Support Department: 3044 PMCH DIETARY E 1ST FLR Address: WA Colville 982 E Columbia Ave Work Location: Mount Carmel Hospital-Colville Workplace Type: On-site Pay Range: $17.97 - $26.92 Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Food Service Attendant - Dietary Providence Health & ServicesFood Service Attendant - DietaryWAp>Requsition ID: 438233 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Full time Job Shift: Variable Career Track: Admin Support Department: 3044 PMCH DIETARY E 1ST FLR Address: WA Colville 982 E Columbia Ave Work Location: Mount Carmel Hospital-Colville Workplace Type: On-site Pay Range: $17.25 - $24.82 Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
Dietary Cook PACS Group IncDietary CookWA$20.75–$25.94 / hourp>Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical Demands: The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Dietary Cart Aide RentonDietary Cart AideRenton, Washingtonp>We are seeking a reliable Dietary Cart Aide to support our Memory Care residents with safe, personalized meal service. We hire, train, promote, and compensate associates based on personal and professional competence and potential for advancement without regard for race, color, religion, sex, national origin, age, marital status, disability, or citizenship, as well as other classifications protected by applicable federal, state, or local laws.
Dining Services District Manager Healthcare Services Group IncDining Services District ManagerSpokane, WA$81,000–$84,000 / yearp>or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Certified Dietary Manager (CDM) certification, Associate's degree or higher in Culinary Arts, food service management or hospitality, including food service or restaurant management coursework required.
Dietary Technician Providence St. Joseph HealthDietary TechnicianSpokane, WATogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. Join our team at Providence Sacred Heart Medical Center & Children''s Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect.
Dietary Aide - Avamere Issaquah Avamere Skilled Advisors, LLC d/b/a Avamere LivingDietary Aide - Avamere IssaquahIssaquah, WAFull timeA Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Ability to read, write, and follow English oral and written directions, and pay close attention to details when setting up trays, using portion control, and sanitizing dishes and equipment.
Dietary Aide (PRN) - Avamere Ridgemont Avamere Skilled Advisors, LLC d/b/a Avamere LivingDietary Aide (PRN) - Avamere RidgemontPort Orchard, WAFull timeA Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Ability to read, write, and follow English oral and written directions, and pay close attention to details when setting up trays, using portion control, and sanitizing dishes and equipment.
Dietary Aide - Avamere Issaquah AvamereDietary Aide - Avamere IssaquahIssaquah, Washingtonp>A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Apply at Teamavamere.com
Dietary Aide - Avamere Issaquah Issaquah Operations LLCDietary Aide - Avamere IssaquahIssaquah, WA$22–$28 / hourPart timep>A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Apply at Teamavamere.com
Dietary Services/Dietitian APN Consulting IncDietary Services/DietitianSpokane, WAwill be expected to float to Holy Family and will be notified in advance* Inpatient acute care experience is a hardstop; Will be covering inpatient adults in both facilities. Special requirements: Require a dietitian that has experience as an inpatient adult Registered Dietitian in the past 6 months (outside of internship requirements).
Dietary Services/Dietitian IMCS Group IncDietary Services/DietitianSpokane, WAwill be expected to float to Holy Family and will be notified in advance* Inpatient acute care experience is a hardstop; Will be covering inpatient adults in both facilities. Special requirements: Require a dietitian that has experience as an inpatient adult Registered Dietitian in the past 6 months (outside of internship requirements).
Dining Services Manager – Healthcare Setting Terraces at Summitview - a HumanGood communityDining Services Manager – Healthcare SettingYakima, WA$30–$40 / hourFull timep/>The Nutrition Services Manager, CDM supports food service activities and departmental functions to ensure nutritional care that effectively and efficiently meets the needs of our residents. The ideal candidate will have experience leading food service, dining, hospitality, or restaurant operations; strong knowledge of food safety and regulatory compliance; and a passion for creating an exceptional dining experience for residents.
PATIENT SERVICES MANAGER ( ST JOSEPH MEDICAL CENTER) BELLINGHAM WA Compass Group North AmericaPATIENT SERVICES MANAGER ( ST JOSEPH MEDICAL CENTER) BELLINGHAM WABellingham, WA$81,000–$95,000 / yearp>• Associate degree with one year of work experience in food services or related field or bachelors degree in food service technology, management, or related field • Certified Dietary Manager certificate, Registered Diet Technician, or Registered Dietitian preferred • Minimum of one year of experience in food service management preferred in an acute care setting • ServSafe certified desirable • Possess the necessary skills to effectively utilize Microsoft Office applications, electronic medical record, and diet office systems. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/23_WageTransparency_MorrisonHealthcare.pdf.
Food Service Attendant - Dietary Providence St. Joseph HealthFood Service Attendant - DietaryWATogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. Under the general supervision of the food service manager, cafeteria / diet aide will perform as a health team member committed to customer service and the nutritional care of patients.
Dining Services Manager - Chef Manager - Assisted Living Prestige Care IncDining Services Manager - Chef Manager - Assisted LivingLongview, WAp>The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents' nutritional needs and dietary preferences. ESSENTIAL DUTIES AND RESPONSIBILITIES. Oversees the daily operations of the dining services department including budget, menu, food preparation, labor management, food safety and sanitation, and leadership of dining services team.
WDVA Clinical Nutrition Manager, Full-Time, Permanent, Washington Veterans Home State of WashingtonWDVA Clinical Nutrition Manager, Full-Time, Permanent, Washington Veterans HomePort Orchard, WA$63,252–$82,872 / yearp>We are excited to announce that we are now hiring for a Clinical Nutrition Manager (Dietitian 2) to use their passion for food and dietetics to maximize the quality of care for our resident Veterans and train and lead a team of dietetic staff at the Washington Veterans Home in Port Orchard, Washington. Ability to organize and schedule work; establish and maintain cooperative working relationship with others; prepare and maintain dietetic charts and nutrition histories; geriatric nutrition; DSHS and VA guidelines with regard to nutrition and food service.
Clinical Nutrition Manager SodexoClinical Nutrition ManagerCOUPEVILLE, WAWhidbey Island offers a relaxed coastal lifestyle with historic Coupeville and easy access to the preserved landscapes and outdoor recreation of Ebey’s Landing National Historical Reserve (farmland, shorelines, trails, and scenic views). For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .