UNKNOWN

FEED

Provides ongoing development, maintenance, and implementation of internal and external client communications and marketing initiatives within accounts, in alignment with Harvest Table's core values and initiatives as well as interacting daily with students and culinary teams to provide and facilitate dietary preferences and/or food allergy accommodations on-site. Works with the Director & Associate of Guest Experience, and account leadership team develop, implement, and evaluate marketing programs and strategies aligned specifically with Harvest Table's culinary and guest service vision.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Registered Dietitian / Guest Experiences Manager - Higher Education

Appcast Exclusive 1

The Culinary Production Manager partners with culinary and operations leaders to deliver an exceptional dining experience for students, faculty, staff, and campus guests while maintaining budgetary and operational goals. The Culinary Production Manager (Chef Manager) is responsible for overseeing all aspects of food production within a collegiate dining program.

Production Manager- Wake Forest Univ.

FULL_TIME

OTHER

WORKING CONDITIONS/PHYSICAL REQUIREMENTS: The physical demands and work environment described herein is a representative of those that generally must be met by a team member to successfully perform the essential functions of this job: • This position primarily involves sitting, standing, walking, twisting, reaching, bending/stooping, pushing and pulling (typical weight of 5 lbs. and maximum weight of 100 lbs., approximately), and lifting (minimum weight of 5 lbs. and maximum weight of 100 lbs., approximately). JOB SUMMARY: The Regional Dietary Manager provides leadership and oversight of food service and nutrition operations across multiple long-term care facilities within an assigned region.

STG International, Inc.

Regional Dietary Manager – State Veterans Homes

silkroad ATS feed

Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.

PruittHealth, Inc.

Dietary Manager Salaried HCC

Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Dietary Manager

[AW]-iCims

ADAPTED_NOW

The Dietary Manager must be able to stand and walk intermittently throughout the working day, as well as reach, stoop, bend, lift, carry and manipulate various food products, dietary supplies and equipment. The Dietary Manager will direct and assist the preparation and serving of regular meals and therapeutic diets, order food and supplies and maintain area and equipment in sanitary conditions.

Victorian Senior Care

Victorian Senior Care Jobs

Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. '',''NCVA Salisbury'',''1601 Brenner Ave'',''Bldg 10'',''Salisbury'',''28144'','''','''',''false'',''735520'',''735520'',''true'',''735520'',''false'',''Submission for the position: Cook - Dietary Aide - (Job Number: 2607781)'',''false'',''735520'',''false'',''true''.

Cook - Dietary Aide

Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. '',''PruittHealth - Rockingham'',''804 South Long Drive'','''',''Rockingham'',''28379'','''','''',''false'',''735132'',''735132'',''true'',''735132'',''false'',''Submission for the position: Cook - Dietary Aide HCC - (Job Number: 2607632)'',''false'',''735132'',''false'',''true''.

Cook - Dietary Aide HCC

Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. '',''NCVA Black Mountain'',''62 Lake Eden Road'','''',''Black Mountain'',''28711'','''','''',''false'',''735743'',''735743'',''true'',''735743'',''false'',''Submission for the position: NC State Veterans Home- Black Mountain Cook - Dietary Aide - (Job Number: 2607896)'',''false'',''735743'',''false'',''true''.

NC State Veterans Home- Black Mountain Cook - Dietary Aide

Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor.

Dietary Aide HCC

The Dietary Aide supports the dietary department in providing residents with nutritious, safe, and appetizing meals in accordance with facility policies, resident care plans, and regulatory requirements. Serve meals to residents in the dining room and/or residents’ rooms, ensuring proper portion control and adherence to dietary restrictions.

Graceful Living Assisted Living Llc

Dietary Aide

We are currently seeking an experienced: DIETARY SERVICES DIRECTOR Job Description: Assure quality dietary services by directing, coordinating, and supervising Dietary Services staff. Knowledgeable of cost accounting, record keeping, budget planning, menu planning, diet therapy, and purchasing procedures, as well as dietary management, and serve on related committees as needed.

Liberty Home Care and Hospice LLC

DIETARY SUPERVISOR - YADKIN NURSING CARE CENTER

DIETARY SUPERVISOR - THE FOLEY CENTER AT CHESTNUT RIDGE

Glenaire is hiring: Dietary and Housekeeping - Homemaker Person Centered, Team Focused, Detailed Housekeeping Homemakers provide service to the residents in the nursing or assisted living households to help meet their daily needs. The Homemaker, along with dining and housekeeping services, also promotes the residents' psychosocial well-being through meaningful relationship building, helping plan and facilitate social activities, and maintaining a safe environment.

Scotia Village

Dietary & Housekeeping - Homemaker (Glenaire)

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

PACS Group Inc

PART_TIME

This will include training to provide direct patient nutrition services such as: working with patients to plan daily menus, ascertaining specific information related to patient’s food allergies, preferences, and cultural or religious food-related practices, and may involve tray delivery. This position also includes activities that facilitate the day-to-day operation of the department: quality improvement and quality control activities, conducting quarterly inventories, maintaining an organized and clean work area, and complying with all guidelines of local, state and federal and other regulatory agencies.

North Carolina Specialty Hospital

Cook/Dietary Aide - PRN

appcast_organic

Cook / Dietary Aide - Part Time

What You'll Do: • Review patient and resident menu and census to ensure that all menu selections for the current day are available for preparation and production in sufficient amounts and prepare a variety of foods, in various styles, while also maintaining the flavor, texture, and appearance of the products prepared. • Performs dish washing tasks, cleans and sanitizes dish washing area put all dishes, trays, utensils, in proper areas for next meal service.

We are an integrated system of physician practices, hospitals, outpatient centers, and more – each element committed to delivering a remarkable healthcare experience for you and your family. With world-class technology, personal connections, and care that’s easier to access and understand, Novant Health is with you every step of the way on your journey to health and wellness.


Novant Health

Dietary Aide / Cook

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

HOUR

Acts Retirement-Life Communities

This will include training to provide direct patient nutrition services such as: working with patients to plan daily menus, ascertaining specific information related to patient's food allergies, preferences, and cultural or religious food-related practices, and may involve tray delivery. This position also includes activities that facilitate the day-to-day operation of the department: quality improvement and quality control activities, conducting quarterly inventories, maintaining an organized and clean work area, and complying with all guidelines of local, state and federal and other regulatory agencies.

Dietary Manager Jobs in North Carolina

Registered Dietitian / Guest Experiences Manager - Higher Education Aramark

Production Manager- Wake Forest Univ. Aramark

Regional Dietary Manager – State Veterans Homes STG International, Inc.

Dietary Manager Salaried HCC PruittHealth, Inc.

Dietary Manager Healthcare Services Group, Inc.

Dietary Manager Victorian Senior Care

Cook - Dietary Aide PruittHealth, Inc.

Cook - Dietary Aide HCC PruittHealth, Inc.

NC State Veterans Home- Black Mountain Cook - Dietary Aide PruittHealth, Inc.

Dietary Aide HCC PruittHealth, Inc.

Dietary Aide Graceful Living Assisted Living Llc

DIETARY SUPERVISOR - YADKIN NURSING CARE CENTER Liberty Home Care and Hospice LLC

DIETARY SUPERVISOR - THE FOLEY CENTER AT CHESTNUT RIDGE Liberty Home Care and Hospice LLC

Dietary & Housekeeping - Homemaker (Glenaire) Scotia Village

Dietary Aide PACS Group Inc

Cook/Dietary Aide - PRN North Carolina Specialty Hospital

Cook / Dietary Aide - Part Time North Carolina Specialty Hospital

Dietary Aide / Cook Novant Health

Dietary Aide Acts Retirement-Life Communities

Cook / Dietary Aide - Part Time Surgery Partners Inc

Similar Job Searches

Stand out to leading employers.