Auburn University, AL30+ days ago
This position is central to the department’s mission to prepare students for leadership roles in institutional foodservice and dietetics practice and to support the development and implementation of credentialing pathways in the field.
The successful candidate will serve as the Program Director for the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) program. In fall 2027, the department will be relocated into a newly constructed Academic and Research facility that will include labs for bench nutrition science research, an applied nutrition lab to support human clinical research, and an 8-station food and nutrition laboratory with the ability to conduct sensory evaluations.