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Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. The Sushi Sous Chef is responsible for overseeing all sushi kitchen operations, ensuring excellence in preparation, presentation, and quality of sushi and related Japanese cuisine.

HOUR

Onni Group

Sushi Sous Chef

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Compass Group North America

SOUS CHEF (FULL TIME)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Compass Group USA Inc

Sous Chef (Full Time)

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

SOUS CHEF (PROVIDENCE COLBY HOSP) EVERETT WA

TRAVELING SUPPORT SOUS CHEF ( PROVIDENCE HEALTHCARE) WA/OR

Sous Chef (Providence Colby Hosp) Everett WA

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Ability to stand for extended periods in a fast-paced kitchen environment, lift up to 50 lbs., and perform physical tasks including bending, kneeling, and equipment operation.

CATERING SOUS CHEF - REDMOND, WA

Catering Sous Chef - Redmond, WA

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Chef/Chef

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you’ll take a key role in the preparation of high-quality meals — with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care.

Lindblad Expeditions

Chef De Partie

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in the preparation of high-quality meals - with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care.

Lindblad Expeditions Holdings Inc.

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.

Executive Sous Chef

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

J.F. Shea

Cook 4, Culinary

May need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Muckleshoot Casino

Sous Chef

Be the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism. Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.

Room Chef

Michelle Wine Estates: Our Total Rewards programs are designed to attract, motivate, and retain talented, curious people with a passion for innovation, collaboration, continuous improvement, and growth. Chef de Partie job responsibilities include: Prepare and present high-quality menu items, ensuring consistency in taste, presentation, and timely service.

Ste. Michelle Wine Estates Ltd.

Chef de Partie

Ste. Michelle Wine Estates

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.

Dietary Aide Jobs in Alabama

Sushi Sous Chef Onni Group

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

SOUS CHEF (PROVIDENCE COLBY HOSP) EVERETT WA Compass Group North America

TRAVELING SUPPORT SOUS CHEF ( PROVIDENCE HEALTHCARE) WA/OR Compass Group North America

Sous Chef (Providence Colby Hosp) Everett WA Compass Group USA Inc

CATERING SOUS CHEF - REDMOND, WA Compass Group North America

Catering Sous Chef - Redmond, WA Compass Group USA Inc

Executive Chef/Chef King's Seafood Company

Chef De Partie Lindblad Expeditions

Chef De Partie Lindblad Expeditions Holdings Inc.

Executive Sous Chef Compass Group North America

Executive Sous Chef Compass Group USA Inc

Cook 4, Culinary J.F. Shea

Sous Chef Muckleshoot Casino

Room Chef Muckleshoot Casino

Chef de Partie Ste. Michelle Wine Estates Ltd.

Chef De Partie Ste. Michelle Wine Estates

Lead Line Cook, Winter 26/27 Crystal Mountain

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