UNKNOWN

FEED

3+ years in an upscale, chef-driven coastal Mediterranean setting as an Executive Chef, Chef de Cuisine, or Senior Sous Chef; proven ability to run Fri/Sat turns, brunch, and private dining without quality slipping; a real track record they can discuss for food cost, ordering, and labor; hands-on pasta/seafood/grill competence; calm, consistent leadership with low turnover and a strong training mindset. This is a hands-on Executive Chef role where the chef truly owns the kitchen, menu direction, line execution, team performance, food cost, and the guest plate.

YEAR

Culinaire Staffing

Executive Chef

Crelate

Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

Soho House UK Ltd

Executive Chef - Little Beach House Malibu

FULL_TIME

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

San Francisco (Growth) - Highgate Hotels

[AW]-iCims

ADAPTED_NOW

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Executive Chef in San Francisco, California | Careers at San Francisco (Growth) - Highgate Hotels

HIGHGATE Jobs

We're looking for an experienced, creative, and hands-on Executive Chef / Director of Signature Dining to lead our culinary team at our beautiful senior living community in North Visalia's Shannon Ranch area. You'll have the opportunity to bring restaurant-quality dining to our Independent Living, Assisted Living, and Memory Care residents while building a talented team and creating memorable culinary experiences.

Quail Park

partner JazzHR

This position is responsible for culinary execution, team leadership, production planning, financial performance, food safety, and collaboration with the Events, Banquets, Stewarding, Purchasing, and Food & Beverage leadership teams. At Meritage Resort & Spa, our banquet culinary team creates memorable dining experiences for everything from intimate executive meetings and luxury weddings to large-scale conferences, galas, and resort celebrations.

Pacific Hospitality Group

Executive Banquet Chef- Meritage Resort & Spa

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Broadbean

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Executive Chef, Leatherby''s Restaurant

Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Chukchansi Gold

ea_via_bold

Physical Requirements: This role requires constant use of a keyboard, mouse, telephone, wrist movement, neck motion, walking, standing, and lifting or carrying items weighing up to 50 pounds. As the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale.

The Wildlife Conservation Society, founded in 1895, has the clear mission to save wildlife and wild places across the globe. Our story began in the early 1900's when we successfully helped the American bison recover on the Western Plains. Today, we protect many of the world's iconic creatures here and abroad, including <a href="http://www.wcs.org/saving-wildlife/great-apes.aspx" target="_blank">gorillas in the Congo</a>, <a href="http://www.wcs.org/saving-wildlife/big-cats.aspx" target="_blank">tigers in India</a>, <a href="http://www.wcs.org/saving-wildlife/other-carnivores/wolverine.aspx" target="_blank">wolverines in the Yellowstone Rockies</a>, and <a href="http://www.wcs.org/saving-wildlife/ocean-giants.aspx" target="_blank">ocean giants</a> in our world's amazing seascapes. Since our founding, we have forged the power of our global conservation work and the management of our five parks in New York City to create the world's most comprehensive conservation organization. We currently manage about 500 conservation projects in more than 60 countries; and educate millions of visitors at our five living institutions in New York City on important issues affecting our planet. Our parks include: the <a href="http://www.bronxzoo.com/" target="_blank">Bronx Zoo</a>, <a href="http://www.nyaquarium.com/" target="_blank">New York Aquarium</a>, <a href="http://www.centralparkzoo.com/" target="_blank">Central Park Zoo</a>, <a href="http://www.prospectparkzoo.com/" target="_blank">Prospect Park Zoo</a> and <a href="http://www.queenszoo.com/" target="_blank">Queens Zoo</a>.

Wildlife Conservation Society

Sous Chef

Besides leading the team and curating seasonal menus and events, the Executive Chef collaborates closely with the Director of Food and Beverage and Two Stars Michelin Chef Josiah Citrin to prepare and manage the kitchen. Must be a team player working with all levels of management and staff and possessing the ability to lead and motivate staff.-

The LINE, The Ned

With award-winning cuisine, stunning sunset views, high-volume business, and a legacy dating back to 1969, this role is ideal for a passionate culinary professional ready to make an impact at a premier dining destination on the California coast. Chart House Redondo Beach offers an exceptional opportunity for an Executive Chef to showcase creativity and leadership while overseeing a renowned seafood-driven menu in a breathtaking beachfront setting.

Chart House

Besides leading the team and curating seasonal menus and events, the Executive Chef collaborates closely with the Director of Food and Beverage and Two Stars Michelin Chef Josiah Citrin to prepare and manage the kitchen. - Must be a team player working with all levels of management and staff and possessing the ability to lead and motivate staff.

The LINE, The Ned (US) & Saguaro Hotels

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1 Pay Range USD $95,000.00 - USD $110,000.00 /Yr. With award-winning cuisine, stunning sunset views, high-volume business, and a legacy dating back to 1969, this role is ideal for a passionate culinary professional ready to make an impact at a premier dining destination on the California coast.

Landry's Inc

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Restaurant Sous Chef, Chaminade Resort & Spa - $1,000 SIGN ON BONUS!

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.

Invited

Sushi Chef

Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals and free parking during shifts, and many more! The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Hyatt Hotels Corp

Executive Sous Chef

Premier Global Links LLC is seeking an experienced Executive Chef – Campus Dining to lead culinary operations for a high-volume college dining program. This role oversees resident dining, food production, menu development, purchasing, food safety, and culinary team leadership, with catering and special events support as needed.

Premier Global Links

Executive Chef – Campus Dining

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. Shifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when needed.

Design Engineer Jobs in South Carolina

Executive Chef Culinaire Staffing

Executive Chef - Little Beach House Malibu Soho House UK Ltd

Executive Chef San Francisco (Growth) - Highgate Hotels

Executive Chef in San Francisco, California | Careers at San Francisco (Growth) - Highgate Hotels San Francisco (Growth) - Highgate Hotels

Executive Chef Quail Park

Executive Banquet Chef- Meritage Resort & Spa Pacific Hospitality Group

Executive Chef Davidson Hospitality Group

Executive Chef, Leatherby''s Restaurant Delaware North Companies Inc

Executive Chef Chukchansi Gold

Sous Chef Wildlife Conservation Society

Executive Chef The LINE, The Ned

Executive Chef Chart House

Executive Chef The LINE, The Ned (US) & Saguaro Hotels

Executive Chef Landry's Inc

Restaurant Sous Chef, Chaminade Resort & Spa - $1,000 SIGN ON BONUS! Pyramid Global Hospitality

Sushi Chef Invited

Executive Sous Chef Hyatt Hotels Corp

Executive Chef – Campus Dining Premier Global Links

Sous Chef RH

PM Sous Chef Evergreen Lodge

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