UNKNOWN

FEED

Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment. Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.

Pure Taqueria

Line Cook (Cocinero) - Pure Brookhaven

Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment. Line Cook (Cocinero) - PURE Alpharetta Pays $16/Hour to $20/Hour A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes.

Line Cook (Cocinero) - Pure Taqueria Alpharetta

Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment. Line Cook (Cocinero) - PURE Taqueria Roswell A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes.

Line Cook (Cocinero) - PURE Roswell

Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs. Key Responsibilities: Verify the accuracy of recipe cards and ensure that use records are followed for all items served.

Crestview Management

Lead Line Cook

1–2 years of line cook experience in a high-volume restaurant preferred (airport, hotel, or busy casual dining a plus). If you're ready to bring your passion to a dynamic kitchen and help us deliver exceptional experiences, we'd love to hear from you–.

Phoenix Partners

Line Cook

ea_via_bold

We’re looking for a line cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

Castellucci Hospitality Group

Line Cook - Koshu Club

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Property Management

PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.

Emory Healthcare Inc

Cook

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.

Barcelona Wine Bar

Line Cook-Ironworks

Dietary'',''Dietary'',''Georgia-Stockbridge'',''Georgia-Stockbridge'','''','''','''','''',''Full-time'',''Full-time'',''Variable'',''Variable'',''Apr 23, 2026, 11:31:33 AM'',''Apr 23, 2026, 11:31:33 AM'','''','''',''false'','' Laurel Park (SN347) 1050 Hospital Drive Stockbridge, 30281 '',''Laurel Park'',''1050 Hospital Drive'','''',''Stockbridge'',''30281'','''','''',''false'',''730584'',''730584'',''true'',''730584'',''false'',''Submission for the position: Cook - Dietary Aide HCC - (Job Number: 2605027)'',''false'',''730584'',''false'',''true''. Able to arrive and to begin work on time and to report for duty as scheduled on all shifts, weekends and holidays Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous materials Follow facility policies and procedures for infection control at all times to maintain a sanitary food preparation and storage area.

PruittHealth, Inc.

Cook - Dietary Aide HCC

FULL_TIME

HOUR

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Salted

Lead Line Cook- Full-Time

partner JazzHR

From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.

Hilton

Line Cook- Part Time 4Pm-11:30Pm

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. Cleans and maintains station in practicing good safety, sanitation, and organizational skills.

Capital City Club

Day Cook - 12pm- 8:30pm

YEAR

For 50 years, The Sunshine House has provided high-quality early education and childcare for children from 6 weeks to 12 years old. Candidates with previous experience cooking or working in early childhood education may qualify for higher pay within the range.

Sunshine House is looking for strong team players.  We have average longevity of 10 years of happy, engaged teachers.

Sunshine House

Daycare Cook

Workable

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

If you are passionate about cooking and ready to contribute to a vibrant kitchen team, please submit your resume and a brief cover letter outlining your experience. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work efficiently in a fast-paced environment.

New Realm Brewing Co.

Atlanta Experienced Pizza Cook

OTHER

Overview: The renowned Mastro's Steakhouse and Ocean Club, a household name in iconic destinations such as Beverly Hills, Las Vegas, Manhattan, and Scottsdale, is bringing its elevated dining experience to Atlanta! Be a part of history as as Mastro's Steakhouse joins Atlanta, delivering the world-class service, cuisine, and atmosphere guests know and love.

Mastro's Ocean Club

Line Cook (Upscale / Fine Dining)

[AW]-iCims

Communicates effectively with the team to support efficient service. Must be able to lift up to 50 lbs and follow food safety and sanitation procedures.

Huey Magoo's

Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.

Prep Cook-Inman Park

In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Department Supervisor Jobs in Southfield, MI

Line Cook (Cocinero) - Pure Brookhaven Pure Taqueria

Line Cook (Cocinero) - Pure Taqueria Alpharetta Pure Taqueria

Line Cook (Cocinero) - PURE Roswell Pure Taqueria

Lead Line Cook Crestview Management

Line Cook Phoenix Partners

Line Cook - Koshu Club Castellucci Hospitality Group

Line Cook Property Management

Cook Emory Healthcare Inc

Line Cook-Ironworks Barcelona Wine Bar

Cook - Dietary Aide HCC PruittHealth, Inc.

Lead Line Cook- Full-Time Salted

Line Cook- Part Time 4Pm-11:30Pm Hilton

Day Cook - 12pm- 8:30pm Capital City Club

Daycare Cook Sunshine House

Line Cook Red Robin International, Inc.

Atlanta Experienced Pizza Cook New Realm Brewing Co.

Line Cook (Upscale / Fine Dining) Mastro's Ocean Club

Line Cook Huey Magoo's

Prep Cook-Inman Park Barcelona Wine Bar

Line Cook - Broil/Grill Texas Roadhouse

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