FULL_TIME

FEED

UNKNOWN

The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. The ideal candidate is a strong culinary leader with banquet expertise, menu-development experience, financial knowledge, and the ability to manage multiple kitchen operations in a fast-paced environment.

QUEENSIDE HOSPITALITY LLC

Executive Chef

For decades, Chateau Del Mar has been one of Chicagoland's established banquet and event venues, hosting weddings, social events, corporate functions, galas and large-scale celebrations ranging from intimate gatherings to events exceeding 1,000 guests. The Wedding & Event Sales Executive reports directly to the Sales Manager and works closely with our experienced banquet office, culinary and operations teams.

HOUR

Hickory Hills Country Club

Wedding & Event Sales Executive

HiringThing

Catering Event Specialists will load trucks, drive Nelson's Catering vans to client location, setup and serve delivery drop off and full service events across Central Illinois. Maintain the highest food safety and sanitation practices while providing top notch customer service and professionally representing Nelson's Catering.

Nelson's Catering, Inc.

Catering Specialist - Offsite Events

Gethired

ADAPTED_NOW

As a 100% employee-owned company , every employee shares in the success and growth of the business through our Employee Stock Ownership Plan (ESOP), creating meaningful long-term wealth-building opportunities. keywords: sales, sales development, account manager, account executive, business development, staffing, coach, athlete, recruiting, recruiter, client, customer success.

YEAR

Founded by CPA firms in 1994, Creative Financial Staffing has spent over 30 years helping job seekers and employers succeed. In fall 2025, we rebranded as CFS—a name that reflects our full range of expertise while staying true to the trusted company you know.CFS is the industry’s leading employee-owned staffing firm, connecting top talent in accounting, finance, technology, and human resources. We provide skilled professionals on both a temporary and permanent basis across diverse industries, leveraging our extensive network to match the right people with the right opportunities.Our dedication to excellence extends to our award-winning culture, recognized repeatedly for growth, recruiting, workplace environment, and employee support. Honors include Forbes’ “America’s Best Recruiting and Temporary Staffing Firms,” Staffing Industry Analysts’ top U.S. staffing rankings, FlexJobs’ Top 100 Companies for Remote and Hybrid Work, Top Workplaces USA, Newsweek’s Best Practices awards, and more.

Sales and Account Management

Leoforce - Creative Financial Staffing

Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food handling and storage practices. Coordinate with kitchen management for food production, catering events, banquets, or special functions to deliver seamless guest experiences.

Chicago Marriott Northwest

Director of Food & Beverage - Bar Louie ( Chicago Marriott )

Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.

Sunrise Senior Living

Sous Chef

Sunrise Senior Living Jobs

Required, at hire or shortly after: Certified Food Protection Manager (CFPM) through an ANSI-ANAB accredited program such as ServSafe Manager. First 90 Days: Menu is finalized and costed, the brigade is hired and trained, and the line executes to spec under volume.

Fieldhouse

As Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality. Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus.

Compass Group North America

Sous Chef - Obama Presidential Center

Keywords: Sous Chef, Restaurant Sous Chef, Kitchen Manager, Culinary Supervisor, Culinary Leadership, Restaurant Culinary, British Cuisine, British Tavern, Gastropub, Truth Be Told, Hotel Culinary, Food & Beverage, Chicago Sous Chef Jobs, Hyde Park Jobs. The Sous Chef plays an important role in the daily rhythm of the restaurant, balancing preparation and production, service execution, team leadership, purchasing and inventory, food safety, and cost awareness while remaining actively involved in the kitchen.

Study Hotels

ea_via_bold

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread

Catering Lead

appcast_organic

Champions leadership development and workforce planning priorities by assessing, selecting, retaining and developing diverse, high-caliber talent that can lead the organization today and strengthen the leadership bench for the future; continues to upgrade the sales & marketing talent; works with HR to anticipate future talent needs based on business growth plans. Manages and directs the on-property group sales effort to achieve hotel revenue goals by proactively targeting current and new high value accounts in the market and implementing effective sales deployment strategies to grow market share.

Trump International Hotels Management LLC

Director of Group Sales

PART_TIME

Scratch kitchen with a commitment to culinary excellenceSustainability leader, certified by both Green Restaurant and Green SealExperience executing major events including Lollapalooza, the NFL Draft, the Black Creativity Gala, and the University of Chicago Alumni WeekendPreferred caterer at many of Chicago's most iconic venuesFull-service catering and event production throughout Chicago and the surrounding suburbsWe are passionate about creating experiences that exceed expectations and leave a lasting impact. Events take place throughout Chicago and the surrounding suburbs, and many locations are not easily accessible by public transportation aloneAbility to lift and carry trays and equipment weighing up to 30 poundsProfessional appearance, grooming, and demeanorAbility to work as part of a team while maintaining a strong sense of personal responsibilityPrior hospitality, serving, bartending, or catering experience is helpful but not requiredSpanish language skills are a plus.

Catering by Michaels

Catering by Michaels Front of House Event Staff

Talent Acquisition

The Sous Chef will assist the Executive Chef in managing the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois.

Sous Chef Dual Property

Compass Group USA Inc

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

DO & CO AG

Kitchen Helper

This position reports to the Café Manager and serves as a liaison between clients, guests, culinary teams, dining leadership, and operational partners to ensure a consistently exceptional customer experience. The Dining Coordinator plays an essential role in supporting the day-to-day operations of Kellogg Global Hub Gordon's Marketplace "the Market" and Catering programs.

DINING COORDINATOR

Share Director of Beverage & Bar Operations on LinkedIn Tweet Director of Beverage & Bar Operations Share Director of Beverage & Bar Operations on Facebook Share Director of Beverage & Bar Operations via Email. Key responsibilities include recruiting, hiring, training, scheduling, and developing team members while providing operational support for banquet beverage services and daily outlet operations.

Hyatt Hotels Corp

Director of Beverage & Bar Operations

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. End of show duties to include but not be limited to the following: return of water coolers to designated storage location; return of empty and partially used water jugs to designated areas for pick-up; maintenance, cleaning, and inventory of water cooler equipment to prep for next delivery.

Oak View Group

Water Porter | Part Time | McCormick Place Convention Center

Job Description Under assigned Director, the Intensive Placement Stabilization, IPS Senior Supervisor is a licensed or licensed eligible professional responsible for providing a high-level of clinical oversight, operational leadership, supervision and mentorship to clinical supervisors, coordinators and leads. Positive attitude concerning all aspects of working in a challenging environment (including significant patience and respect for children and families who can become quite angry and demanding), sensitivity to cultural needs, and ability to serve as a positive member of a working team.

One Hope United

Senior Supervisor

The Lead Bartender will oversee daily bar operations, prepare high-quality beverages, support and train bartenders, maintain inventory, control beverage costs, and ensure responsible alcohol service. Garnet Hotels is seeking an experienced, energetic, and guest-focused Lead Bartender for Applebee’s located at our dual-brand Delta Hotels and Fairfield Inn & Suites property in Matteson, Illinois.

Department Supervisor Jobs in Iowa

Executive Chef QUEENSIDE HOSPITALITY LLC

Wedding & Event Sales Executive Hickory Hills Country Club

Catering Specialist - Offsite Events Nelson's Catering, Inc.

Sales and Account Management CFS

Director of Food & Beverage - Bar Louie ( Chicago Marriott ) Chicago Marriott Northwest

Sous Chef Sunrise Senior Living

Executive Chef Fieldhouse

Sous Chef - Obama Presidential Center Compass Group North America

Sous Chef Study Hotels

Catering Lead Panera Bread

Director of Group Sales Trump International Hotels Management LLC

Catering by Michaels Front of House Event Staff Catering by Michaels

Sous Chef Dual Property QUEENSIDE HOSPITALITY LLC

Sous Chef - Obama Presidential Center Compass Group USA Inc

Kitchen Helper DO & CO AG

DINING COORDINATOR Compass Group North America

Director of Beverage & Bar Operations Hyatt Hotels Corp

Water Porter | Part Time | McCormick Place Convention Center Oak View Group

Senior Supervisor One Hope United

Lead Bartender Applebees MATTESON RESTAURANT LLC

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