UNKNOWN

FEED

Actively supervises department heads and all personnel with authority to issue oral and written warnings and reprimands when policies and procedures have been violated or to document poor work performance, and to discharge team members, with grossly negligent cases being approved by an above property representative or in conjunction with Human Resources. Responsible for active supervision of all hotel disciplines, including but not limited to the front office, guest services, food service, housekeeping, maintenance, sales operations and personnel, ensuring that there is an atmosphere of good public relations towards guests and associates and community.

Lodging Dynamics Hospitality Group

General Manager

FULL_TIME

A stable, respected Utah company with over 60 years of growthA collaborative environment where your work directly contributes to the company's successStrong values rooted in safety, quality, and integrityOpportunities to grow your career within the Holiday Oil familyIf you're ready to bring your expertise to a company that values people, progress, and high-quality work, we invite you to apply and join the Holiday Oil team. Qualifications and SkillsBachelor's degree in marketing, Food Retail, Business/Finance or a related field; equivalent relevant experience considered.6 years of food category management experience required, including product merchandising, multi-store support, new product roll-out and operational execution.

Holiday Oil

Merchandising Category Manager

Talent Acquisition

OTHER

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Contribute with creative operational solutions to complex and ambiguous technical problems, unlocking the next big autonomy bet  Provide onsite leadership and expertise for incident response, in the case things don’t match expectations and need guidance and leadership.

DoorDash USA

Associate Ops Manager, Robot - DoorDash Dot

greenhouse_via_bold

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

YEAR

Red Lobster Hospitality LLC

Restaurant Manager

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. They will directly serve group and catering customers in a proactive manner working with the logistics of group room blocks, food and beverage, public meeting space, and billing processes.

Davidson Hospitality Group

Event Planning Manager

Broadbean

The Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary offerings that meet and exceed guest expectations. The Kitchen Manager / Culinary Supervisor supervises hourly culinary colleagues, supports restaurant and market operations, and assumes department responsibilities in the absence of the Sous Chef.

Homma Talent

Kitchen Manager / Culinary Supervisor

Although this is a national role, the position works at the regional and local level with Regional Directors, Outreach Benefits Advisors, Operations, and local office teams to ensure events, sponsorships, local advertising, mailers, media placements, billboards, office signage, and other market-specific initiatives are planned and executed effectively. Strong ability to build trust and meaningful relationships internally with Regional Directors, Outreach Benefits Advisors, Operations, Marketing, local office teams, and cross-functional partners to ensure clear communication, aligned execution, and effective follow-through.

United Energy Workers Healthcare

Senior Manager Regional Marketing and Events

[AW]-iCims

Provide coordination between contractors onsite and customer representatives (i.e., safety manager, construction manager) and monitor contractors: respect of the scope, quality criterion as defined in the contract, open non-conformities when applicable and ensure application of related action plan. Boccard Life Sciences, industrial integrator located in 35 countries, designs, manufactures, assembles, and installs process solutions for its customers worldwide in the Food & Ingredients, Pharmaceutical, Cosmetics, and Brewing Industries.

Boccard SA

Project Manager

Although part-time and adjunct (less than 30 hours per week) employees are ineligible for the full-time employee benefits package, the university is pleased to offer the following: Undergraduate tuition remission benefit: Part-time: waives 100 percent of tuition and general student fees for up to 3 credit hours or 1 course after 6 consecutive months of employment and a minimum of 480 hours worked (dependents do not qualify). Supports the Catering Department through appropriate use of phone handling, emails, scheduling of appointments, greeting guests, answering general and specific inquiries, reporting data as needed, and maintaining accurate records, while providing excellent customer service to the internal and external clients.

HOUR

<p>Utah Valley University was established in 1941 as Central Utah Vocational School (CUVS) with the primary function of providing war production training. CUVS was part of the Provo School District located in south Provo. The institution received a state appropriation in March 1945 of $50,000 to operate for the 1945-1947 biennium. In 1947, the school received funding as a permanent state institution.

A new site for the school was acquired on University Avenue in Provo in 1948; in the 1952, the state appropriated funding for the first construction on that site. As enrollments grew, the state acquired over 185 acres in southwest Orem and the first building was completed in 1977. Today, the University’s facilities consist of a combined total of 412 acres with 50 buildings with campuses in Orem, Provo, and Heber City and property in Vineyard and at Thanksgiving Point in Lehi. </p>

Utah Valley University

Assistant Supervisor - Assistant Catering Manager

The design/architect teams, engineering teams (multiple), and construction teams are housed within Dennis Group and the project manager is actively interacting with each group to ensure the success of the project. 4+ years as a Project Manager with proven track record of successful project management and demonstrated success delivering numerous projects delivered on time, meeting requirements, with high team satisfaction.

External Dennis Group Jobs

Project Manager, Mid-Level (Industrial Construction)

Construction Managers are Dennis Group’s project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.

Traveling Construction Manager II (Industrial Construction)

Company Overview The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City - Whiskey Street, White Horse, Bourbon House, and Franklin AveThe Bourbon Group offers a fast-paced, hip environment, with the potential of making the best tips in SLC. Oversees all aspects of service team operations including, but not limited to managing the floor, communicating staffing needs, scheduling, inventory, facility maintenance, continued staff education and training and maintaining opening/running/closing duties.

Department Supervisor Jobs in Cortland, NY

General Manager Lodging Dynamics Hospitality Group

Merchandising Category Manager Holiday Oil

Associate Ops Manager, Robot - DoorDash Dot DoorDash USA

Restaurant Manager Red Lobster Hospitality LLC

Event Planning Manager Davidson Hospitality Group

Kitchen Manager / Culinary Supervisor Homma Talent

Senior Manager Regional Marketing and Events United Energy Workers Healthcare

Project Manager Boccard SA

Assistant Supervisor - Assistant Catering Manager Utah Valley University

Project Manager, Mid-Level (Industrial Construction) External Dennis Group Jobs

Traveling Construction Manager II (Industrial Construction) External Dennis Group Jobs

Manager The Bourbon Group

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