Job Description: Essential Functions • Itemized check-in of delivered goods with a customer representative • Complete bi-weekly customer inventory • Create bi-weekly orders based on established inventory levels • Pull credits, create out-of-date memos, and issue customer credits • Complete merchandising resets and recommend opportunities for cross-merchandising • Complete 1-on-1 training with customer employees, including exceptional customer service, product knowledge, product pairings, slicing technique, etc. • Complete assigned Go-Spot-Check missions • Delivery of perishable goods to customers • Monitor truck maintenance schedule and coordinate necessary maintenance • Continuously cultivate relationships with customers by actively engaging with deli management and personnel to understand their customer base, evolving product or training needs, and specific opportunities/challenges • Complete additional activities or special projects as assigned.