p>Functional Skills: • Cash management skills • Education and/or Experience: High School diploma or GED preferred • Physical Demands:
• Use hands repetitively • Stand for prolonged periods • Walk • Grasp firmly, strongly, and simply lightly with hands • Use fine finger dexterity • Bend over, twist, reach above shoulder level, crouch, or stoop • Kneel repetitively • Use feet and head and neck in a twisting or static motion • Look up and/or down • Push and/or pull and lift and/or move up to 50 pounds • Occasionally sit, climb, balance, and lift and/or move over 51 pounds.
• Must be 18 years of age or older • Must have a drivers license valid under the laws of the states where the team member works • Acceptable motor vehicle record • Proof of insurance • Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise • Must be cross-trained and perform other workstation duties within the restaurant as needed • Bilingual in certain markets • Non-exempt hourly position.