OTHER

FEED

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant.

Peppermill & Western Village

Sous Chef

Teamtailor

UNKNOWN

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.

MGM Resorts International

Sous Chef - Craftsteak - MGM Grand

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Executive Sous Chef at The Library at Park MGM, you'll play a key role in bringing culinary excellence to life in a setting where thoughtful execution, creativity, and exceptional hospitality take center stage.

Executive Sous Chef - The Library - Park MGM

We are seeking an accomplished Sous Chef with refined culinary expertise, exceptional leadership, and a passion for delivering an extraordinary dining experience worthy of one of Las Vegas's most prestigious culinary destinations. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Sous Chef - Joël Robuchon - MGM Grand

Lead a talented culinary team with passion and precision, crafting exceptional cuisine while delivering the flawless execution and elevated guest experiences that define every spectacular night. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Sous Chef - Mayfair - Bellagio

Sous Chef - Primrose - Park MGM

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Working alongside the Executive Chef, you'll help lead a dynamic culinary team where classic French techniques, exceptional ingredients, and thoughtful execution come together to create an unforgettable dining experience.

Executive Sous Chef - Bardot - Aria

THE JOB: As a Sous Chef for Catch at ARIA, you will play a key role in leading daily kitchen operations, maintaining exceptional food quality, and bringing creativity and consistency to every dish. By combining culinary expertise with a passion for hospitality, you will help create memorable dining experiences that leave a lasting impression on every guest.

Sous Chef - Catch - Aria

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.

Station Casinos Inc

Oyster Bar Sous Chef - Red Rock

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Lead with passion, elevate every plate, and inspire your team to deliver exceptional food and genuine hospitality in one of Las Vegas' exciting culinary destinations.

Executive Sous Chef - The Mina Group - Mandalay Bay

THE JOB: As a Sous Chef at Carbone, you will play a key role in delivering exceptional food quality and bringing the restaurant's signature Italian-American dining experience to life. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Sous Chef - Carbone - Aria

MGM Resorts

Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand

ADAPTED_NOW

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Yard House Restaurants

7+ years of progressive culinary leadership experience, including Executive Sous Chef or Executive Chef roles Strong experience in high-volume culinary operations Proven leadership in managing large culinary teams Strong financial acumen, including labor and food cost management Experience in menu development and culinary innovation Excellent organizational, communication, and leadership skills Food Safety & Compliance . Corporate dining, luxury hospitality, resort, club, or large-scale production kitchen experience Background in health-forward or nutrition-focused culinary programs Formal culinary education or apprenticeship Experience launching new culinary programs or concepts =Qualifications & Experience Required .

Suncap Technology, Inc.

Executive Chef - Day Shift / Las Vegas Direct Hire

jobdiva

The Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.

Ellis Island Casino, Village Pubs, Mt. Charleston

Line Cook - Front Yard

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Compass Group North America

CHEF, SOUS (HOURLY) (FULL TIME)

Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Ability to deal with heavy workload Self-organized and capable to work independently as well as in a team Ability to accurately monitor wastage Flexibility (different shifts - night, weekends, holidays) Education & Experience Culinary Education Minimum of 3 years of cooking experience with 1 year of supervisory role. Duties and responsibilities Example of Duties Essential Functions Average Percent of Tim e 45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses.

Do & Co Aktiengesellschaft

GP Las Vegas- Chef

ea_via_bold

45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

DO & CO AG

Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Room Chef and Sous Chef. Assists Room Chef and sous chefs with holding accountable all Line Cooks, Prep Cooks, and support personnel through effective and consistent communication.

Database Specialist Jobs in South Carolina

Sous Chef Peppermill & Western Village

Sous Chef - Craftsteak - MGM Grand MGM Resorts International

Executive Sous Chef - The Library - Park MGM MGM Resorts International

Sous Chef - Joël Robuchon - MGM Grand MGM Resorts International

Sous Chef - Mayfair - Bellagio MGM Resorts International

Sous Chef - Primrose - Park MGM MGM Resorts International

Executive Sous Chef - Bardot - Aria MGM Resorts International

Sous Chef - Catch - Aria MGM Resorts International

Oyster Bar Sous Chef - Red Rock Station Casinos Inc

Executive Sous Chef - The Mina Group - Mandalay Bay MGM Resorts International

Sous Chef - Carbone - Aria MGM Resorts International

Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand MGM Resorts

Sous Chef Yard House Restaurants

Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.

Line Cook - Front Yard Ellis Island Casino, Village Pubs, Mt. Charleston

CHEF, SOUS (HOURLY) (FULL TIME) Compass Group North America

GP Las Vegas- Chef Do & Co Aktiengesellschaft

GP Las Vegas- Chef DO & CO AG

J Resort - Master Cook-Hanna's Table Jacobs Entertainment Inc

J Resort - Master Cook-J Paul's Italian Steakhouse Jacobs Entertainment Inc

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