UNKNOWN

FEED

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.

ZAX Zax

Cook (Full-Time)

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

SC BACCHUS LLC

Line Cook

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

AVI Foodsystems

Cook (Anderson University)

PART_TIME

OTHER

The ideal candidate will bring creativity, strong culinary skills, and a passion for serving our residents delicious, nutritious, and well-balanced meals. Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.

West Village Post Acute

Cook, Part-time

equestftpin

Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.

Epic Hospitality

We have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Prep Cooks have several opportunities for duties including Line Cook cross training.

Famous Dave's

Prep Cook

We have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Line Cooks have several opportunities for duties including Fry Station, Salad Station, Grill Station, Prep and more.

ADAPTED_NOW

Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

O’Charley’s Restaurant + Bar

Prep Cooks - Summerville, SC

Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Lifestyle Communities

HOUR

This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August.

Islander 71

partner Hirebridge

Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Lifestyle Communities Ltd

500 Sign-On Bonus!** WHO WE ARE LOOKING FOR: Prep – Line Cook 3 (All Levels) *Must be able to work nights and weekends* Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift. Location: Pinky's at The Beach - 1 Center St, Folly Beach, SC 29439 Pay: $19-23 per hour + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)

Avocet Hospitality Group

clearcompany

Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group.

Neighborhood Dining Group

AM Line Cook

Line Cook: Neighborhood Dining Group's Newest Concept!

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

Long John Silver's

Food Service / Kitchen

workstreamftpin

Kitchen Prep

Crew Member: Kitchen / Food Service

This position also supports overall kitchen sanitation, including shared responsibility for dishwashing and maintaining a clean, organized back-of-house environment. The Prep Cook is responsible for executing food preparation tasks accurately, safely, and efficiently to support consistent service.

Larkin s Catering & Events

Red Robin, a beloved casual dining restaurant known for its high-energy hospitality and playful guest experiences, is seeking a talented cook to join our enthusiastic kitchen team. Red Robin operates as a prominent casual dining restaurant chain focused on high-energy hospitality, distinct flavors, and inclusive family dining.

Red Robin

Cook

The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Condé Nast Traveler , Travel Channel, Men’s Journal , Eater , National Geographic , among many others.

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Cook, Part-time West Village Post Acute

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Prep Cook Famous Dave's

Line Cook Famous Dave's

Prep Cooks - Summerville, SC O’Charley’s Restaurant + Bar

Line Cook Lifestyle Communities

Line Cook Islander 71

Line Cook Lifestyle Communities Ltd

Line Cook Avocet Hospitality Group

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Line Cook: Neighborhood Dining Group's Newest Concept! Neighborhood Dining Group

Food Service / Kitchen Long John Silver's

Kitchen Prep Long John Silver's

Crew Member: Kitchen / Food Service Long John Silver's

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