UNKNOWN

FEED

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

YEAR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Restaurant Manager

Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort - Hilton Worldwide Holdings Inc.

Hilton Worldwide Holdings Inc

Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort

FULL_TIME

Located oceanside at the iconic Ala Moana Center, Morton's is seeking an experienced Restaurant Manager to help deliver exceptional guest experiences while leading a talented team. This is an exciting opportunity to build your career with a premier fine dining brand known for USDA Prime-aged beef, fresh seafood, an award-winning wine program, and a commitment to excellence in every detail.

Morton's The Steakhouse

[AW]-iCims

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge.

Darden Restaurants Inc

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

The general purpose and function of the Site Supervisor encompasses the professional operation, administration, profitability, and quality assurance of uniformed services for a client’s site. Overview: Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose.

HOUR

Allied Universal provides unparalleled service, systems and solutions to the people and business of our communities, and is North America's leading security services provider. With over 140,000 employees, Allied Universal delivers high-quality, tailored solutions, which allows clients to focus on their core business. For more information: 866.825.5433 or <a href="http://www.aus.com/" target="_blank">www.AUS.com</a>

Allied Universal

Site Supervisor

ABOUT QCD: Established in 2006, Quality Custom Distribution Services LLC (QCD), a subsidiary of GSF, is a custom last-mile distribution company specializing in tailored solutions for selected food service Industry customers. Lead and coordinate daily warehouse and shipping operations to ensure customer orders are received, scheduled, produced, and loaded accurately, on time, and at the lowest possible cost.

Quality Custom Distribution Services

Night Operations Supervisor

Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre. Describe and ensure the quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.

Four Seasons Hotels and Resorts

In-Room Dining Supervisor

If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Cindy Fujioka at cindy.fujioka@hiltonwaikikihotel.com or call 808-921-5504 to let us know the nature of your request. The F&B Manager will be responsible for the overall operation of the all F&B outlets including Banquets, Restaurant, Grab & Go, Room Service and Beverage Departments.

Stanford Hotels Corporation Inc

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Typical tasks include but are not limited too: sweeping, mopping, vacuuming, dusting, trash removal, operating equipment such as pressure washers, buffers and auto scrubbers, etc. These applicants will be working with a team to clean the resort kitchens, lobby, pool decks, public areas, and restaurants.

Koa Maintenance & Cleaning

Supervisor, Hotel Environment - Waikiki, Oahu, Full-Time

Maintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.

NINJA SUSHI MILILANI

Sushi Chef / Sushi Maker

ZippyApp Corp.

Maintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepare a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.

Food Preparation, Kitchen Staff

The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta AG

Shift Manager II

NINJA SUSHI AIRPORT

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604LOHA Grill. Exempt status is based on the role’s primary duties, which include direct supervision of staff, management of labor deployment, inventory control, ordering, compliance execution, and the exercise of independent judgment on operational matters.

604 Hospitality Group

Kitchen Operations Manager

We're recruiting on behalf of a well-established, award-winning Italian restaurant group in Honolulu known for exceptional food, outstanding service, and a strong commitment to developing future leaders. Join a respected multi-location restaurant group where you'll build leadership experience, support future restaurant openings, and grow into a key member of an expanding organization.

Cyber Security Engineer Jobs in Pennsylvania

Restaurant Manager The Cheesecake Factory Inc

Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort Hilton Worldwide Holdings Inc

Restaurant Manager Morton's The Steakhouse

Restaurant Manager Darden Restaurants Inc

Restaurant Manager California Pizza Kitchen

Site Supervisor Allied Universal

Night Operations Supervisor Quality Custom Distribution Services

In-Room Dining Supervisor Four Seasons Hotels and Resorts

Restaurant Manager Stanford Hotels Corporation Inc

Restaurant Manager Raising Cane's USA LLC

Supervisor, Hotel Environment - Waikiki, Oahu, Full-Time Koa Maintenance & Cleaning

Sushi Chef / Sushi Maker NINJA SUSHI MILILANI

Food Preparation, Kitchen Staff NINJA SUSHI MILILANI

Shift Manager II Avolta AG

Sushi Chef / Sushi Maker NINJA SUSHI AIRPORT

Food Preparation, Kitchen Staff NINJA SUSHI AIRPORT

Kitchen Operations Manager 604 Hospitality Group

Kitchen Manager Fellows Hawaii inc.

Shift Manager II Avolta

Kitchen Manager | $62K–$75K | Build Your Leadership Career Fellows Hawaii

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