Brookhaven, MS20 days ago
Essential Functions Statement(s)•Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.•Wrap, weigh, label and price cuts of meat.•Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.•Prepare special cuts of meat ordered by customers.•Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.•Receive, inspect, and store meat upon delivery, to ensure meat quality.•Shape, lace, and tie roasts, using boning knife, skewer, and twine.•Estimate requirements and order or requisition meat supplies to maintain inventories.•Supervise other butchers or meat cutters.•Record quantity of meat received and issued to cooks or keep records of meat sales. O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)Physical DemandsStand - CLift/Carry 10 lbs or less - CWalk - FLift/Carry 11-20 lbs - CSit - OLift/Carry 21-50 lbs - FManually Manipulate - FLift/Carry 51-100 lbs - FReach Outward - FLift/Carry Over 100 lbs - OReach Above Shoulder - FClimb Squat or Kneel - O Push/Pull - 12 lbs or less - CBend OLift/Carry 13-25 lbs - CGrasp - F