Minimum qualifications include being 18+, knowledgeable of all meat cuts, Servsafe certified, fluent in English, and authorized to work in the U.S. Responsibilities involve working collaboratively, cutting and wrapping meat, stocking displays, unloading deliveries, maintaining cleanliness, monitoring temperatures, and practicing safety and sanitation procedures. The Meat Department Associate processes, stocks, and displays quality meat items, ensuring freshness and appealing presentation while providing excellent customer service.