Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds; • Ability to stand and walk for extended periods of time (95%), Sitting (5%); • Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods; • Ability to use close, distant, color and peripheral vision, depth perception and visual focus. 2. Responsible for operating and maintaining a clean and safe food service area in accordance with LG, OSHA, and local Health Department guidelines in regards to food, food service areas, and food service equipment.